Isa Menu and Prices
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Tomales Bay Pt Reyes Oysters
$12.00on the half shell with spicy orange mignonette
Dungeness Crab Salad
$14.00avocado,apples, grapefruit & tarragon
Yellowfin Tuna
$14.00with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy
Maine Lobster Broth For 2
$14.00with prawns, tomato, celery & tarragon
Potato And Leek Soup For 2
$10.00with parsley, chives & cream
Simply Sauteéd Sea Of Cortez Wild Prawns
$15.00with parsley, garlic, lemon & butter sauce
Seared Scallops
$22.00with mashed potatoes, brussel sprouts, bacon and truffle sauce
Potato Wrapped Seabass
$24.00with capers, fresno peppers, parsley, tomato confit, brown butter & lemon
Saffron Paella
$25.00with red peppers, clams, mussels, calamari, prawns, and lobster broth
Grilled Portabello
$18.00with kale timbale, quinoa, red wine, onion jam & smoked cheddar polenta
Roasted Rack Of Lamb
$25.00with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus
Dutch Valley Veal Sweetbreads & Mushroom Fricassee
$23.00with mirepoix, white wine, mashed potatoes & potato rosti
Maple Leaf Farm Duck Breast
$23.00with chioggia beets, goat cheese, arugula & huckleberry sauce
Local Mushrooms
$8.00with garlic, jus de veau & parsley
Haricot Verts
$6.00with lemon juice
Zucchini
$6.00with basil, extra virgin olive oil & garlic
Brussels Sprouts
$8.00with bacon
Potato Puree
$4.00
Cheese $6.50
Buche Au Luit De Chèvre-Aged Goat, France
$0.00with star-anise honey & walnuts
Point Reyes
$0.00with fruits & currants
Pecorino Boschetto
$0.00with truffle, toasted ciabatta & fresh fruits
Dessert
Farmer's Market Fruit
$5.00Vanilla Bean Crème Brulée
$6.00Flourless Chocolate Cake
$7.00vanilla bean gelato
Vanilla Bean Gelato With Biscotti
$6.00with espresso
1st Course
Organic Loch Duart Salmon Carpaccio
$0.00with lemon, crème fraiche, cucumber, egg, capers & crostini
Endive Frisee Salad
$0.00with beets, bartlett pears, pecans, watercress & point reyes blue cheese
Arugula Salad
$0.00with fuji apples,persimmons, fennel, lemon vinaigrette & parmesan
Potato And Leek Soup
$0.00with parsley, chives & cream
Baked Laura Chenel Goat Cheese
$0.00with basil pesto, tomato, concassee & pinenuts
Grilled Local Calamari
$0.00with honey spice, flageolet, lemon zest & arugula
Steamed Prince Edward Island Mussels
$0.00with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread
2nd Course
Truffle Risotto
$0.00with baby shiitake, hon shimiji mushroom & reggiano
Spaghetti
$0.00with himalayan truffles, tomatoes,basil & parmesan cheese
Grilled Portobello
$0.00with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta
Seasonal Fish
$0.00with artichokes, tomato confit, zucchini, olives and basil
Pan Roasted Rocky Jr. Range Chicken
$0.00with fresh herbs, green beans, roasted potatoes & jus de poulet
Grilled Golden Gate Natural Angus Flat Iron Steak
$0.00with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce
Cheeses & Desserts
Buche Au Luit De Chèvre
$0.00aged goat / france with star-anise honey & walnuts
Point Reyes Blue Cheese
$0.00with fruits & currants
Grapefruit Granite
$0.00Semifreddo All' Amaretto
$0.00
Beer & Soda
Soda Pop
$3.00fruit drinks
Non-Alcoholic Beer
$4.00Stella Artois
$5.00lager
Leffe Belgian Blonde Ale
$6.00Lagunitas IPA
$6.00Chimay
$7.00pères trappistes, ale
Soju Cocktails $8.50
Martini
$0.00noilly prat vermouth, olives-up
Cosmo
$0.00cranberry & fresh limes
Lemon Drop
$0.00fresh lemon juice, vanilla, simple syrup
Mojito
$0.00splash of soda, lime juice & muddled mint, sugar
Negroni
$0.00blood orange bitters, oj & campari
Greyhound
$0.00fresh squeezed ruby grapefruit juice, bitters
Number Seven
$0.00fresh blackberries, ginger & champagne
Moscow Mule
$0.00lime juice, simple syrup & ginger beer
Happy Hour
$5.00all soju cocktails & selected wines before 7pm.
Sparkling
Au Chocolat Flavored Wine
$7.00france
Baron De Seillac
$8.50brut blanc de blancs, france
Whites
Kir Royale
$10.00Lillet Blanc On The Rocks
$10.00Tangent
$9.50grenache blanc, edna valley, 2011
Fess Parker
$9.50riesling, santa barbara county, 2012
Marqués De Cáceres
$9.50verdejo, spain, 2013
Mohua
$9.50sauvignon blanc, new zealand, 2013
Domaine De Maubet
$9.50côtes de gascogne, france, 2012
Haut-Marin
$9.50cotes de gascogne, france, 2013
Picpoul De Pinet
$9.50france, 2012
Le Grand Caillou
$9.50chenin blanc, france, 2013
Sedna
$12.00chardonnay, napa valley, 2006
Reds $9.50
Isa
$0.00merlot, california, 2012
Vinum Pinot Noir
$0.00central coast, 2013
Egret
$0.00cab sauv, central coast, 2012
Bonneau
$0.00petit sirah, sonoma valley, 2009
Dom. Bousquet
$0.00malbec, argentina, 2013
Tannat
$0.00bodega garazon, uruguay, 2012
Moss Roxx
$0.00zinfandel, lodi, 2011
Monte Oton
$0.00garnacha, spain, 2012
Tarima
$0.00monastrell, spain, 2013
Domaine Des Champs Fleuris
$0.00cab franc, 2012
Georgos
$12.00cabernet blend, sonoma county, 2011
Prices may vary by location. Confirm with the restaurant before ordering.
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