Intermezzo Menu and Prices

Daily chef's selection soup.

Italian egg drop with spinach in chicken broth.

Crispy mozzarella and bread, zucchini fritti, tomato and basil sauce.

Black mussels, garlic, white wine and spicy tomato broth.

Lump crab cake, warm lentil salad and spicy chipotle.

Grilled jumbo shrimp, onions, sauteed white beans and tomato touch.

Salmon, cucumbers, capers and Dijon mustard.

Crispy calamari with spicy tomato dipping sauce.

Silvers of raw beef with arugula, Parmigiano, lemon and extra virgin olive oil.

Neapolitan imported buffalo mozzarella with ripe tomatoes and basil.

Portuguese octopus, potatoes, string beans, oregano, extra virgin olive oil and red vinegar.

Roasted garlic grilled polenta with mushroom ragout and Gorgonzola fondue.

Assorted cured meats, cheeses and mixed olives garnished with fresh fruits and honey.

Romaine lettuce tossed with homemade Caesar dressing, croutons and shaved Parmesan.

Organic field greens.

Baby leaf spinach, crispy bacon, mushrooms and goat cheese dressing.

Pear, arugula, Gorgonzola, walnuts and crispy bacon.

Baby arugula, ripe tomatoes, heart of palm, avocado and shaved Parmigiano.

Roasted beets, baby greens, caramelized walnuts and crumbled goat cheese.

Angel hair pasta with garden vegetables in light consomme.

Tomatoes, capers, black olives and anchovies.

With tomato and basil sauce topped with fresh mozzarella.

Sweet hot sausage in aurora sauce.

Grilled chicken with sun-dried tomatoes in a pink vodka sauce.

Pancetta, eggs and pecorino romano cheese.

Bacon, sweet corn and scallion in a creamy Parmesan sauce.

Homemade potato dumplings in a basil pesto sauce and shaved Parmesan cheese.

Manila clams, white wine, garlic and extra virgin olive oil.

Homemade fettuccine with shrimp, tomato and arugula.

Eggplant, tomato, basil and ricotta salata.

Long, flat ribbon pasta, zuchini, sweet peas and king salmon in a cream sauce.

Homemade pasta with bolognese and bechamel.

Country meat sauce.

Homemade ravioli stuffed with crab meat in pink vodka sauce with asparagus.

Meat tortellini, peas, mushrooms and prosciutto in a creamy sauce.

Homemade pasta with braised lamb ragout.

Spinach and Gorgonzola cheese.

Shrimp, Manila clams and mussels in a light tomato sauce.

Wild mushrooms and black truffle bits.

Family recipe eggplant Parmigiana.

Grilled chicken paillard, arugula, tomato and red onion.

Traditional-style with spaghetti al pomodoro.

Chianti sauce and potato truffle cannelloni.

Grilled marinated skirt steak with salsa verde, sauteed spinach and garlic mashed potatoes.

Chianti wine-braised lamb shank with truffle-scented mashed potato.

Grilled jumbo shrimp, salmon, calamari with arugula, cherry tomato and onion salad.

Skewer shrimp, rice pilaf, caper and lemon sauce.

Sauteed shrimp, calamari and peperoncino.

Pan-seared striped bass with asparagus and lemon risotto.

Grilled salmon with lemon and wilted baby spinach.

Stuffed chicken breast, prosciutto and spinach.

Choice of veal entree with spinach and mashed potato.

Pounded and breaded veal milanese, arugula, chopped tomato and red onion.

Bacon, asiago cheese, tomato and french fries.

Grilled zucchini, eggplant, artichokes and basil mayonnaise on ciabatta bread. Served with your choice of appetizer.

Wild mushrooms, cooked ham, fontina cheese and spicy aioli on ciabatta bread. Served with your choice of appetizer.

Grilled chicken, tomato, arugula and asiago cheese on ciabatta bread. Served with your choice of appetizer.

Beef grounded burger with blue cheese, lettuce, tomato and fries on a brioche roll. Served with your choice of appetizer.

With garlic, tomato, parsley and spicy red pepper flakes. Served with your choice of appetizer.

Angel hair pasta with garden vegetables. Served with your choice of appetizer.

With tomato and basil sauce topped with fresh mozzarella. Served with your choice of appetizer.

Gorgonzola, fontina, provolone and Parmesan. Served with your choice of appetizer.

Bacon, sweet corn and scallion in a creamy Parmesan cheese. Served with your choice of appetizer.

Traditional style with spaghetti. Served with your choice of appetizer.

Sauteed chicken breast with shallots, lemon and white wine. Served with your choice of appetizer.

Grilled chicken paillard with green salad. Served with your choice of appetizer.

Pan-seared tilapia filet with white wine, lemon and capers. Served with your choice of appetizer.

Grilled Atlantic salmon with field greens and tomatoes. Served with your choice of appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.

Choice of main course and appetizer.