Interlandi's Pasta Casa Menu and Prices

toasted Italian bread, topped with fresh tomatoes, basil and garlic, sprinkled with parmesan cheese

brushetta, cheese bread and garlic bread

two

with gorgonzola

provolone cheese, fresh tomatoes, black olives roasted red peppers, onion no lettuce

wih gorgonzola

wih gorgonzola

mozzarella, fresh tomato, and fresh basil

add chicken breast to any salad for additonal $2.50

gabriel of sedona's favorite

meat sauce, hot sausage, and meatball

basil and garlic

tomato and gorgonzole

joey's favorite

black olive, artichokes, roasted red peppers

roasted red peppers, onions, hot sausage

with alfredo sauce, red roasted peppers, green peppers, and black olives

red onion, artichokes hearts, tomato, green peppers, fresh mushrooms, meatball, pepperoni, eggplant capacola, ham, hot Italian sausage, gorgonzola genoa salami, black olives

stuffed with ricotta cheese and fresh basill, baked in our marinare sauce

baked in our marinars sauce and topped with cheese

pasta pilows stuffed with cheese and baked in our marinara sauce or bianca sauce

fresh mushroom, sauteed peppers and ricotta cheese topped with provolone cheese

ricotia filled crepes baked in due marinars with meet sauce

with fresh mushrooms

cheese ravioli baked in our white cream sauce topped with artichoke hearts and cheese

with our creamy marinara

penne pasta with medley of vegetables in a marsala wine sauce

fresh tomatoes and garlic in our marsala wine sauce served over chicken and spaghetini

served with a side of pasta

spinach fettuccini in a white cream sauce with fresh mushrooms and artichokes

with a red, white wine or white cream sauce

boneless and skinless breast baked in our marinara, served with a side of pasta

8-oz breast lightly breaded and baked in marinara, served with a side of pasta

boneless and skinless breast boked, served over pasta with a creamy mushroom marsala sauce

recommended for a small appebites

butter or marainara sauce

cherry, strawbery, vanilla, hozolnut, mango, and almond

Italian sparkling water

a rich piece of Italy's classic desert with a graham cracker crust just like grandma mary's

a wonderful combination of cherry, pistachio and chocolate ice cream rolled up together to tantalize any ice cream lover

the literal taranslation is 'pick me up' this triple cream cheese (mascarpone cheese) has been layered over ladyfingeres (sponge cake) that have been kissed by espresso, this is the dessert that meg

'holy cannoli' a velvety blend of fresh ricotta cheese candied orange peel and semisweet chocolate chips piped into a crunchy cinnamon sweet cannoli shell,

a ture strawberry sorb'e paired with a cool lemon sorb'e creating a refreshing, tongue tingling, sensation, 'nondairy'

a rich vanilla ice cream covered, with salin white chocolate chips known

ice - cream covered in crunchy hazelnuts and chocolate bits,

espresso with foam and a dollop of velvet milk

espresso with a dollop of foam

espresso with a dollop of whip cream

espresso with hot water (can be iced)

espresso in coffee (can be iced)

espresso with steamed velvet milk a dollop foam (a wonderful iced drink)

same as above with one shot flavor syrup (a wonderful iced drink)

espresso with steamed half and half (a wonderful iced drink)

espresso with honey, cinnamon and velvet milk (a wonderful iced drink)

with roasted red peppers and cheese

meatball and hot sausage

provolone cheese, with green peppers, red peppers, onions, tomatoes and olives