Insalata's Menu and Prices

Lamb ragout with fennel, chile jam, rapini, oregano and manouri cheese

Morel mushrooms, asparagus, saffron scented baby leeks, spring herb butter, reggiano cheese

Platter of lemony lentils, grilled japanese eggplant, curried spinach, tomato-pistachio relish, turkish yogurt, couscous

Roasted red onions, shoestring potatoes

Grilled flatbread zatar, lemony greens, tomatoes,cucumbers, sumac onions, cumin yogurt

Spicy not too spice, lime ginger mayonnaise, pickled cucumbers, cilantro and three-seed coleslaw, sumac onions and potato chips

Sweet herbs, shallots,white wine, cream, shoestring potatoes

Bloomsdale spinach, baby carrots, cipollini onions, melted saffron leeks, mustard greens

Organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette

Little gems, endive, smoked trout, avocado, radish, dill, sesame ranch dressing

Served with cilantro-mint chutney