Inn Season Cafe Menu and Prices

Whole-wheat tortilla filled with black beans and cheese or vegan daiya cheese. Served with avocado, tomato, onion, green olives, lettuce and house-made salsa. Gluten-free brown rice tortilla may be s

Millet tabouli and traditional hummus made with the added zest of roasted sweet red peppers. Garnished with roasted beets, artichoke hearts and olives. Served with fresh baked flat bread.

Traditional hummus with the added zest of roasted sweet red peppers. Served with fresh baked flat bread.

Shiitake mushroom caps sauteed with toasted sesame oil, tamari, mirin and garlic. Garnished with brown rice and sesame seeds.

Mushrooms, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan daiya cheese.

Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sproutse Served with your choice of dressinge.

Dairy only. Caesar-style salad tossed with caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutonse prepared without eggs or

Mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, marinated red onion, cucumber and your choice of cheese, vegan daiya cheese or avoca

Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts.

Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, Kalamata olives and marinated red onion. Served with greek dressing on the side.

Whole-wheat noodles tossed with greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with your choice of feta cheese or garlic-roasted wa

Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens.

Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dr

Available dressings. (all gf) - balsamic vinaigrette (sf): olive oil, salt, pepper and balsamic vinegar. Sesame ginger vinaigrette (sf): sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon j

Three vegetables.

All GF. Adzuki SF, black SF, pinto

Seasoned with sesame dijon, ginger tamari, or garlic herb

House-made multi-grain patty oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds. Served on our whole grain bun with cheese or vegan daiya cheese, sauteed onions

Flavorful tempeh cultured soy patty served on our whole grain bun with cheese or vegan daiya cheese, sauteed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice

Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan daiya cheese, sauteed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and special

Baked mushroom cap seasoned with balsamic vinegar, fresh basil, tamari, served on our whole grain bun with cheese or vegan daiya cheese, sauteed onions, lettuce, and tomato. Served with coleslaw, blu

All fruit. A refreshing blend of strawberries, bananas and apple juice.

Start with organic carrot and add any of the following: apple, beet, celery or fresh ginger.

Sweetened with agave nectar no sugar

Cheese or vegan daiya cheese and tomato sauce.

Sun-dried tomatoes, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan daiya cheese.

Portabella mushroom, garlic roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan Daiya cheese.

Fresh tomato, fresh basil, kalamata olives, tomato sauce and cheese or vegan daiya cheese.

Spinach, garlic roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan daiya cheese.

Start with cheese or vegan daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings.

House blend certified organic.\

Single Serving Pot

Our house tea. A traditional twig tea, rich in minerals. Trace amounts of caffeine.

Sweet Indian style tea with soy milk. Hot or Cold.

Ginger, Peppermint, Red Mellow Bush, Rooibos – (South African Red Tea)

Orange spice

traditional sencha green tea, jasmine, mate lemon

Darjeeling, earl gray, breakfast blend

Can be made soy free. Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sauteed with tamari and served with organic short-grain brown rice. Served with

Mild peanut sauce and sauteed tofu added to classic stir-fry.

Can be made soy free. Sea vegetable, sauteed tofu and sesame seed garnish added to classic stir-fry. Served with shiitake-miso sauce on the side.

Can be made soy free. Fresh ginger and toasted cashews added to classic stir-fry. Served with your choice of peanut sauce or shiitake miso sauce.

Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan daiya cheese. Topped with avocado and served with a side of house salsa.

Corn tortillas wrapped around black beans and your choice of cheese or vegan daiya cheese. Served with house-made ancho chile salsa, sauteed onions, tomato, green pepper, green olives, lettuce and br

Whole-wheat tortilla folded over black beans, onion, tomato, green olives and cheese or vegan daiya cheese. Served with avocado, lettuce, tomato, red onion, green olives and house salsa.

Whole wheat tortilla filled with pinto beans, brown rice, lettuce, tomato, onions and cheese or vegan daiya cheese. Served with house salsa, green olives and blue corn chips.

Rich house-made marinara sauce over whole wheat noodles. Fresh grated asiago cheese or vegan daiya cheese tops off this dish. Can be made with baked cheese for an additional cost.

Brown rice, steamed kale, sea vegetable, and your choice of sauteed tofu, tempeh, or adzuki beans sf with this option. Served with shiitake-miso sauce and garnished with the brinery saurkraut.

Whole-wheat noodles with shiitake-miso sauce and your choice of sauteed tofu, tempeh or sea vegetable sf with this option. Served with steamed broccoli. Garnished with nori strips, daikon, scallions