Infusion Restaurant and Bar Menu and Prices

buttermilk fried and served with lemon infused aioli

marinated rare ahi with edamame, cucumber, avocado, spicy radish sprouts and candied ginger

sweet thai chili dipping sauce

pork and spring vegetable filled dumplings with ginger yuzu sauce

with sake ginger pesto butter

kalamata olive crostini and arugula

with blue cheese dipping sauce

mixed field greens with dried cranberries, bleu cheese candied pecans with raspberry vinaigrette, with grilled chicken add $4.00 or with grilled shrimp add $5.00 or with seared ahi add $5.00

garlic croutons and shaved parmesan cheese, with grilled chicken add $4.00 or with grilled lemon shrimp add $5.00 or with seared ahi add $5.00

chopped romaine, arugula, bruchetta tomatoes, pearl couscous, sweet dried corn, asiago cheese, pepitas, blackcurrents, and smoked salmon with pesto buttermilk dressing

baby field greens, sun-dried tomato, toasted pine nuts, bleu cheese crumbles, crispy onions and balsamic vinaigrette

organic field greens, mango, papaya, crispy leeks, macadamia nuts and vanilla vinaigrette

honey smoked turkey breast, melted french brie and cranberry relish on sourdough

grilled breast of chicken, roma tomatoes, swiss cheese and basil pesto

smoked turkey breast, cheddar cheese, tomatoes, applewood smoked bacon, alfalfa sprouts, and avocado rolled in a tomato herb tortilla (lunch only)

with caramelized maui onions, melted bleu cheese and horseradish cream. (lunch only)

roasted garlic aioli, lettuce, tomato, red onion and cheese

fresh pineapple, sesame aioli, swiss and sweet kona sauce (lunch only)

stacked with caramelized onions, roasted garlic aioli and lots of melted bleu cheese (lunch only)

bowl of today's homemade soup, your choice of petite ellie or caesar salad and 1/2 smoked turkey and brie (lunch only)

shitake mushrooms, leeks, carrots and zucchini with lemon grass butter and island rice (dinner only)

grilled asparagus, shoyu ginger broth and island rice (dinner only)

roasted garlic spinach mashed potatoes and lemon infused buerre blanc

beer battered english style served with fries and tarter sauce (lunch only)

maine lobster, tiger shrimp and blue crab with spinach, shitake mushrooms, yaki soba noodles and ginger garlic sauce

roma tomatoes, fresh basil, elephant garlic, extra virgin olive oil with penne, rosemary chicken add $4.00 or grilled shrimp add $5.00

with butternut squash risotto and lobster essence (dinner only)

garlic rosemary chicken, sun-dried tomatoes, artichokes and lemon buerre blanc, roasted garlic spinach mashed potatoes

truffled demi glace and béarnaise artichoke mashed potatoes (dinner only)

with demi glace horseradish cream and roasted garlic spinach mashed potatoes

mango/papaya salsa and roasted corn mashed potatoes (dinner only)

bleu cheese - sundried tomato macaroni with cabernet syrup

braised in claret pan jus with roasted vegetables whipped potatoes (dinner only)

lobster, filet mignon and tiger prawns, lemon infused buerre blanc, cabernet demi glace, roasted red pepper sauce and artichoke mashed potatoes (dinner only)