Indigo Indian Bistro Menu and Prices

Potatoes and peas wrapped in a light pastry.

Vegetable fritters.

Rice pilaf, chick pea flour noodles, tamarind and cilantro.

Whole wheat crisps, spiced yogurt, chick peas and chutneys.

Minced soybean and spinach cutlet.

Split pea soup.

Indigo's spice infused balsamic vinaigrette.

Spinach with choice of item.

Combination of green peas and homemade cheese in rich sauce.

Potatoes with cumin.

Fire roasted smokey eggplant, onions and tomatoes.

Okra stir-fry.

Indian cheese dumplings in aromatic tomato gravy.

Potato and cauliflower with aromatic spices.

Medley of fresh vegetables cooked in saffron almond sauce.

Black lentils and beans.

Yellow lentils.

Indian cuisine in rich tomato sauce.

Salmon in peppery tomato sauce.

Coconut flavored shrimp curry.

Shrimp cooked with fresh vegetables.

Grilled chicken in tomato fenugreek sauce.

Fragran saffron almond sauce.

Aromatic tomato sauce with whole spices.

Spicy black pepper, curry leaf and red chili sauce.

Chicken and spinach.

Chicken prepared with potatoes, chilly and vinegar.

Chicken and vegetables.

Lamb Rogan Josh

Lamb in spinach gravy.

Lamb in hot and tangy sauce.

A mild specialty in saffron almond sauce.

Murg Malai Kebab

Grilled chicken breast.

Minced lamb sausages.

B.B.Q. chicken on bones.

Jumbo shrimp marinated and grilled.

An array of tandoori delicacies.

With aromatic spices.

Indian cheese balls in honey syrup.

Homemade pistachio almond ice cream.

Traditional rice pudding.

Your choice of flavor.

Your choice of lassi.

Your choice of flavor.