India's Restaurant Menu and Prices

A cool north indian snack a hit with delhi's parliamentarians

Shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney

Assorted fresh vegetables dipped in butter & fried

Sliced onion fritters

Punjabi savour pastry filled with lightly spiced vegetables

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried

Lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried

Subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried

A fine presentation of our choice assorted appetizers, recommended for two

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentil batter & fried

Lentil soup made with herbs and mild indian spices a delicious tomato soup flavored with herbs & garnished

Served with fresh mint and cream

Whipped fresh cool yogurt with cucumber, carrots and tomatoes

A cool refreshing glass of buttermilk served plain, salted or sweet

Tossed green salad, indian style

Sliced onion with green chillies and tomatoes

Home made mixed pickle

Fine flour bread, soft and fluffy

Whole wheat bread, plain and soft

Buttered whole wheat bread layered and crispy

Whole wheat bread stuffed with potatoes, peas and herbs

Leavened fine flour bread stuffed with almonds pistachios and cashews

A delightful fine flour bread, stuffed with onions and herbs

Mushrooms onions and herbs make a delightful fine flour bread

Fine flour bread stuffed with minced lamb, ginger and cilantro

Fine flour bread stuffed with chicken and herbs

Fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill

Large and juicy prawns, prepared in our special marination and broiled in The clay oven, served with onion kulcha

Whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven. Served on a bed of flavored rice

Tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor

Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles

A traditional indian vegetarian meal served on a platter with a variety of fresh vegetable dishes

A tradtional non-vegetarian meal served on normal platter with a variety fresh dishes

An assortment of tandoori specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, navrattan korma, peas pulao, garlic naan

Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf and steamed. Served with peas pulao, onion kulcha and sautéed vegetables

Succulent pieces of boneless chicken cooked with tickling spices in a sour base. Served with vegetable jalfrezi, peas pulao and garlic kulcha

Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce and onion kulcha

Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and peshwari naan

Home made cottage cheese in freshly chopped creamed spinach

Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices

Croquettes of minced vegetables and cottage cheese in a light creamy sauce

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce

Potatoes prepared with herbs and exotic spices in a dry sauce

Florets of cauliflower and diced potatoes cooked with masala in a steam pot

Fresh garden vegetables stir fried

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce

Creamed lentils with aromatic species

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spcies

Our fresh home made cottage cheese stewed in a creamy tomato gravy

Fresh okra lightly sauteed with onions, spices and tomatoes

Diced potatoes sauteed with cumin seeds and herbs

Large prawns sauteed with onions, ginger, tomatoes and cooked with freshly ground herbs and spices

Prawn curry cooked with coconut milk and mild spices

Pan broiled prawns with brown onions and tomato

Cooked goan style in a light curry sauce with tomatoes

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce

White prawn cooked in a hot onoins and mustard sauce

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce

Selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices

Curried chicken cooked with chopped fresh spinach in a creamy sauce

A specialty from the ex-portuguese colony of goa, boneless chicken in a famous fiery sharp sauce

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables

Boneless chicken cooked with fresh garlic, ginger and bell pepper in a fresh spicy onoin gravy

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala

Curried tender pieces of lamb, cooked with chopped fresh spinach

Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce

Minced lamb made with onion, garlic, ginger with exotic herbs and spices

Lamb cooked in a fiery red curry sauce, a specialty of goa

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs

Large juicy prawns marinated and broiled on a charcoal flame

Boneless fish cubes delicately marinated and broiled in the tandoor

Filled of chicken marinated with herbs in an almond paste and grilled over charcoal

Recipe from the kandahar province of afghanistan. tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame

Well marinated choice lamb scallops broiled in tandoor

Boneless succulent nuggets of marinated chicken grilled in the tandoor

Mildly spiced minced lamb rolls, skewered and grilled over charcoal

Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer

Cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor

Long grained basmati rice cooked with shrimps, exotic herbs and spices

Long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced

A princely moghlai dish of lamb cubes marinated in yogurt and garam masala then steamed with basmati pulao rice

Basmati rice cooked with garden vegetables, spices and yogurt

A kashmiri preparation rice cooked with milk, safforn and dry fruits

Naturally fragrant long grain basmati rice from the foot hills of the himalayas

Basmati rice cooked with safforn and a touch of spices

A popular North Indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled

Home made milk dumpling flavored with rose water and green cardamom

Naturally fragrant basmati rice pudding served chilled with almonds and pistachio

Grated baby carrots in a perfect blend of reduced milk and nut