Indian Tanpura Menu and Prices

Chickpeas, onion, sweet chutney, mint chutney, tomato and cucumber.

Indian salad of cucumber, tomatoes and lettuce.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Thin bean wafers.

Crisp pastry turnover filled with vegetable.

Patties of mildly spiced vegetables.

Crispy pastry turnover filled with minced meat.

Indian deep-fried bread with spiced sauteed chickpeas.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras and crispy lentil wafer served with a special tamarind chutney. For 2

Diced lamb sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffly poori bread.

Shrimp cooked in bengal style served with fully bread.

Crab meat sauteed with onions and tomatoes, flavored with spices and herbs served with light poori

Traditional lentil soup.

Delicious coconut with coconut cream in hot milk.

Unleavened, freshly baked bread

Whole wheat bread

White flour bread puffed up & deep fried

Leavened bread, fresh baked

Multi layered, grilled white flour bread topped with melted butter

Nan seasoned with garlic butter

Stuffed with mildly spiced potatoes

Nan stuffed with spiced onion

Nan with spinach

Nan bread stuffed with spiced flavored minced meat

Stuffed with meat, egg, chopped onion & pepper

Boneless chicken simmered in cream spinach and fresh ginger.

Spiced chicken cooked in a sharp and pungent curry sauce

Chicken cooked in a creamy coconut sauce

Tandoori chicken simmered in mildly spiced tomato and butter sauce.

Pieces of boneless chicken from the tandoori oven cooked in fine spices.

Chicken in a creamy sauce with pineapple, almond and raisins.

Lean or beef cooked in mild curry sauce.

Lamb or beef cooked with tomato and onions spiced medium

Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.

Minced meat cooked with green peas and exotic spices.

Lamb of beef simmered in creamy curry sauce with almonds.

Lamb or beef cooked with spinach and blended with spices.

Fresh shrimp in a mild curry sauce.

Fresh shrimp cooked in a very hot sauce, madras style.

Fresh shrimp cooked with spinach in a thick spice sauce.

Fresh shrimp cooked with lentils and hot spices.

Fresh shrimp sauteed with ginger & garlic in a creamy cutty sauce with almont

Delicate fish fillets sauteed bengali style with onions, tomatoes, chilies and fresh herbs.

Fresh crab meat in a mild curry sauce.

Fresh vegetable blended with fragrant basmati rice, raisins & almonds

Boneless chicken or lamb cooked with fragrant basmati rice, sweet spices, almond, raising and coconuts.

Fresh shrimp blended with fragrant basmati rice, raisin and almonds.

Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice.

Black lentils sauteed in ghee with ginger and garlic.

Chickpeas and spinach cooked in a special flavored sauce.

Mushroom and spinach cooked with aromatic spices.

Spinach and lentils cooked with specially flavored sauce.

Potatoes, peas and cauliflower cooked together in masala sauce.

Tender young okra braised with onions, tomatoes and spices.

Cubes of homemade cheese cooked with fresh spinach & aromatic spices

Fried cottage cheese cooked with green peas, blended with tomatoes.

Baked eggplant blended with herbs, sauteed onion and tomatoes.

Fresh vegetable sauteed with green pepper, onion and tomatoes

Cooked in a very spicy sauce, madras style.

Minced fresh vegetable rounded cakes, cooked with spices and served in a velvety, coriander-scented cream sauce.

Fresh vegetables simmered in a mildly spiced tomato and butter sauce

Mixed vegetables cooked with cream, almonds and sweet spices.

Marinated boneless chicken breast flavored with spices cooked in special oven.

Marinated minced meat with onions and herbs, roasted on skewers.

Chunks of lamb marinated in mild spices and cooked in special oven

Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab

Jumbo shrimp marinated in lemon, ginger, garlic and broiled over mild charcoal heat.

Mattor, chana shaag, alu mottor gobi, pilaf rice, raita and dhal makhni.

Tandoori chicken, lamb shaag, alu mottor gobi, poori, pilaf rice, raitha and dhal makhni.

Crab meat, shrimp shaag, fish masala, raitha, nan, rice and dhal makhni.

Goat meat in a mild curry sauce.

Baby goat cooked in a spicy curry sauce.

Medium spiced goat cooked with tomatoes and onions.

Goat cooked with lentils, spinach and hot spicy spices.

Fresh vegetables curried in a lightly spiced gravy with spring onion, tomato and green peppers served on a hot platter.

Lamb curried in lightly spiced gravy with spring onion, tomato, green peppers, coriander leaf and mild spices, served on a hot platter.

Lamb cooked with coconut, creamy sauce and banana.

Mildly spiced king shrimp grilled in oven. Cooked with red wine.

Spinach & potato

Green peas & potato

1/4 Chicken

Spinach & lentils

Chick peas & potato

Hot and spicy

Sweet mango relish

Cucumber and yogurt with cooling effect

Lentil cooked with herbs and spices

Homemade cottage cheese, sweetened with condensed milk flavored with rose water and nuts.

Rice pudding cooked with coconuts, raisins, almonds, flavored with rose water and nuts

Milk ball fried in honey syrup

Indian ice cream flavored with nuts and saphron

Yogurt and sweetened rose water

Mango flavored yogurt rose water

750 ml