Indian Garden Menu and Prices

Crisp potato fritters covered in gram flour batter.

Spinach, onion, potatoes, chili or mix. Mildly spiced vegetable fritter choice battered & deep-fried.

Pepperoncinis dipped in batter & deep-fried.

Deep fried cone pastry stuffed with potatoes & green peas.

Homemade, soft Indian cheese dipped in a batter of mashed garbanzo Beans & deep-fried.

Mashed potatoes blended with cashew paste, rolled & deep-fried.

Potato cutlets covered in bread crumbs & deep-fried.

Deep-fried cone pastry stuffed with spiced & minced chicken.

Deep-fried cone pastry stuffed with spiced & minced lamb.

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter & deep-fried.

Boneless chicken pieces soaked in spices, deep fried crisply.

A mixed platter of our selected tandoori specialties consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka & tandoori shrimp.

Patties of finely ground lamb served with fresh mint sauce.

Tilapio fish seasoned with aromatic spices and deep fried.

Delicious kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.

Assortment of vegetable fritters & tandoori preparations: Sheekh-kabob, samosa, chicken tikka & boti kabob.

A clove-flavored lentil soup, finished off with green peas & rice.

Thick creamy tomato soup, mildly flavoured with spices.

Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.

Chicken cooked with ginger, garlic, yogurt, onion & red chilies.

Chicken cooked in a delicately spiced curry.

Chicken pieces roasted in a clay oven & then folded into a creamy tomato sauce.

Chunks of chicken roasted in a clay oven & then cooked into a creamy tomato sauce.

Succulent boneless chicken cooked in a spicy gravy with coconut milk & coconut powder.

Boneless pieces of chicken cooked in a rich almond sauce.

Marinated chicken sauteed with fresh vegetables.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.

Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs.

Selective pieces of chicken cooked with methi leaves fenugreek & aromatic herbs.

Boneless pieces of chicken cooked with green chili & hot spices.

Succulent pieces of lamb cooked in a cardamom sauce.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk & coconut powder in the culinary style of madras.

Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter & dry fruits.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions & potatoes.

Ground lamb cooked with green peas, ginger & sauteed onions.

An authentic mughali dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato onion & cardamom sauce.

Fine-cut lamb cooked with spicy herbs.

Boneless pieces of lamb cooked in a decadent spinach puree.

Tender pieces of lamb cooked with black pepper and aromatic spices.

Tender pieces of lamb cooked with rich spices to increase the flavors.

Succulent pieces of lamb cooked with tomatoes onions & rich spices.

Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.

Shrimp cooked in a spicy, coconut gravy.

Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger.

Seasonal fish cooked with grated coconut in a spicy sauce.

Pieces of mahi mahi fillet marinated in yogurt, cooked in a tandoor & then folded into a special sauce.

Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger.

Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then tossed in a spicy sauce.

Succulent shrimp cooked in an aromatic sauce.

A melange of assorted crisp noodles smothered in a sweet, sour & hot chutney.

Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.

Soft lentil puffs in yogurt garnished with fresh coriander leaves.

Boiled potatoes, boiled chick peas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.

Slices of onion soaked in chick pea flour batter and deep fried to make crispy bajjis.

Delicious combination of potatoes and fenugreek leaves.

Baigan bharta, saag paneer, dal makhni, basmati rice & naan.

Bindi masala, aloo gobi, dal of the day, pickle basmati rice & tandoori roti.

Tandoori chicken, boti kabob, tandoori shrimp, reshmi kabob & naan served with dal makhni & basmati rice.

Low-calorie combination of chicken or fish, vegetables, salad, naan & basmati rice.

Tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.

Sag paneer, chicken curry, dal, rice and papdums.

Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.

Whole eggs cooked in a spicy curry.

Fine quality long-grained rice specially imported from dehradun, india.

Basmati rice cooked with saffron & Indian herbs.

Saffron basmati rice & peas.

Saffron basmati rice cooked with fruit & nuts.

Basmati rice with cumin seeds cooked on low heat.

Basmati rice & vegetables flavored with saffron & cooked on low heat.

Basmati rice & chicken richly flavored with saffron & cooked with Indian herbs on low heat.

Saffron basmati rice cooked with shrimp in mild spices.

Basmati rice & meat richly flavored with saffron & cooked with exotic Indian herbs on a low heat.

Boiled fresh baby potatoes stuffed with cashews, raisins, and homemade Indian cheese cooked with cinnamon, cardamom, cloves, bay leaf, ginger & chopped onions.

Homemade, soft Indian cheese sauteed with onions, bell peppers & mustard greens cooked punjabi-style.

Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.

Fresh homemade, soft Indian cheese, grated & cooked with peppers, tomatoes & onions.

Fresh homemade, soft Indian cheese cubes cooked with green peas.

Delicately spiced fresh spinach cooked with cubes of fresh homemade, soft Indian cheese.

Spongy cottage cheese dumpling cooked in a mild gravy.

Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of mughalai spices & cooked over a low heat.

Fresh okra cooked with onions, tomatoes & spices.

Fenugreek leaves and peas cooked in creamy sauce.

Whole black lentils simmered until tender & cooked with ginger, tomatoes & herbs.

Split dal simmered until tender & cooked with tomatoes & herbs.

Mixed vegetables cooked with homemade Indian cheese.

Homemade, soft Indian cheese cooked with ginger, green chilies & fresh coriander.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Fresh homemade, soft Indian cheese cooked with a creamy tomato sauce.

Mixed vegetables cooked in cashew & fruit gravy.

Fresh cauliflower & potatoes cooked with herbs & ginger.

Boiled potatoes cooked with cumin seeds & turmeric.

Potatoes cooked jaipur-style with ginger and tomatoes in a thick sauce.

Cauliflower stir-fried with ginger and cumin seeds.

Paneer cubes cooked in yogurt & spicy pickled vegetable sauce garnished with ginger & hot peppers.

Paneer cubes cooked in cilantro sauce.

Yellow lentil cooked to perfection in a traditional Indian wok with exquisite herbs & spices.

A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.

Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.

Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.

Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.

Succulent cubes of boneless white chicken marinated in yogurt & mild spices.

Boneless breast of chicken marinated in mint & yogurt.

Boneless pieces of chicken marinated in garlic & a blend of spices.

Tender, boneless pieces of chicken breast marinated in sour cream.

Whole chicken marinated in exotically spiced yogurt.

Chicken breast marinated in a special almond paste, yogurt, saffron & spices.

Minced, skewered lamb with our exclusive blend of herbs & spices.

Skewered lamb chops marinated in ginger & spices.

King-size shrimp marinated in mild spices.

Barbecued pieces of mahi mahi flavored with herbs & spices.

Lobster marinated in yogurt & exotic spices served with rice or naan.

Flat, leavened bread baked in our tandoor.

Flat, leavened bread baked with sesame seeds.

An exquisite bread made with leavened dough & ground pistachios & almonds.

A light bread stuffed with pineapple, cherries & walnuts.

A garlic, tomato & chili flavored bread baked in our tandoor.

Naan stuffed with tender, minced lamb.

A light, leavened bread stuffed with finely chopped onions.

Whole wheat bread stuffed with mint.

Whole wheat bread baked with aromatic ajwain (carom) seeds.

Whole wheat, layered bread baked in a tandoor.

Whole wheat bread stuffed with mashed potatoes & spices.

Whole wheat bread baked in our clay oven.

Naan stuffed with chopped garlic.

A light, leavened bread stuffed with homemade, soft Indian cheese.

Leavened bread fried in hot oil.

Whole wheat puffed bread & deep-fried.

Butter naan,roti,onion kulcha & garlic naan.

Golden-fried pastry soaked in sweet saffron syrup & served hot.

Flat, round pieces of Indian cheese poached in milk & garnished with pistachios.

Grated carrots cooked gently in milk & generously sprinkled with nuts.

Pistachio and mango. Traditional Indian unchurned ice cream.

Fragrant rice slowly cooked with milk, raisins & almonds.

Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

A bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.

A bengali-style cottage cheese patties soaked in sugar syrup.

Sweet dumplings of homemade Indian cheese and semolina dough soaked in a light syrup.

Indian aromatic tea made with the highest grade of tea leaves & boiled with milk & selected spices.

Rich & creamy churned yogurt drink served sweet, salted or masala-style.

Churned yogurt mixed with mango puree & served chilled.

Mango puree mixed with milk & served chilled.