India Tandoor Menu and Prices

A refreshing yogurt drink.

Unleavened white bread made in tandoor.

Unleavened white bread stuffed with fresh garlic and coriander.

White flour bread with ground beef stuffings.

Whole wheat bread baked in tandoor stuffed with cauliflower and green spices.

Whole wheat bread baked in tandoor stuffed with spiced potatoes and green spices.

Layered whole wheat bread.

Whole wheat bread baked in tandoor.

Deep fried puffed whole wheat bread.

Unleavened bread stuffed with choice of cheese, potatoes or onions.

Crisp pastry with mildly spiced meat fillings. Served with a delicious sauce.

Deep fried pieces of fish. Crisp and spicy. Served with a delicious sauce.

Marinated chunks of chicken breast, crispy fried. Served with a delicious sauce.

A delicious combination of chicken pakora, meat samosa, leeko and fish pakora. Served with a delicious sauce.

Crispy pastry stuffed with mildly spiced vegetable. Served with a delicious sauce.

Delightful vegetable fries, Indian style cauliflower, potatoes, spinach and onions. Served with a delicious sauce.

Thinly sliced onions, deep fried in spicy chick-pea batter. Served with a delicious sauce.

A combination of savory paneer tikka, vegetable samosa and vegetable pakora. Served with a delicious sauce.

Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins.

Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins.

Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins.

Cooked with saffron flavored basmati rice, seasoned in herbs and sprinkled with nuts and raisins.

A recipe from the southern regions of India. Prepared with fresh garden spinach, green chillies, ginger, tomatoes and juicy chicken.

Boneless pieces of chicken marinated, grilled and sauteed in a thick delicious masala sauce.

Tender chicken, tomatoes and green peppers. Mildly spiced, cooked in yogurt.

Boneless breast of chicken marinated, lightly browned and simmered in creamy almonds sauce.

Pieces of tender chicken, slowly cooked in the delicious korma sauce.

Boneless chicken stir fried with a choice of vegetable in a light sour sauce.

Chicken tikka cooked in a tandoor then tossed in a rich tomato sauce.

Juicy pieces of chicken in a curry sauce of herbs and spices.

Boneless pieces of chicken in a tangy curry sauce with potatoes.

Semi-dried lamb prepared with spring onions and fresh capsicum.

Cubes of tender lamb in a delicate gravy.

Lamb cooked with herbs and fresh spinach.

A fiery affair of lamb and potatoes.

Marinated, grilled lamb served in a flavorful sauce.

Mutton, garlic, onion, ginger cooked in a curry sauce of herbs and spices.

A unique crab dish with grated fresh coconut and special herbs.

Jumbo shrimp prepared in the style of coastal regions in the Arabian Sea.

Marinated fish grilled and curried in golden almonds sauce, sprinkled with fresh coriander leaves.

Shrimp cooked in yogurt and cream with a touch of ginger and garlic.

Fiery of shrimp and potatoes in curry sauce.

Fish with onions, green peppers and tomato sauce.

Shrimp with onions, green peppers and light sour sace.

Homemade cheese cooked in masala sauce. Served with basmati rice.

Spicy potatoes cooked with fresh cauliflower. Served with basmati rice.

Homemade cheese cooked with spinach in a mild sauce. Served with basmati rice.

An unusual blend of okra and dry spices, stir-fried in onions. Served with basmati rice.

An assortment of fresh vegetables, homemade cheese and green herbs. Served with basmati rice.

Cubes of homemade cheese and green peas simmered in a yogurt gravy. Served with basmati rice.

Stir fried eggplant, potatoes and green herbs combination. Served with basmati rice.

Roasted eggplant cooked with coriander, cumin, onions and tomatoes. Served with basmati rice.

Classic chick-peas curry, flavored with tumeric, cumin. coriander and onions. Served with basmati rice.

An old Punjabi recipe, prepared with fives types of lentils. Served with basmati rice.

Yellow lentils, cooked in butter and flavored with ginger, garlic and lemon butter. Served with basmati rice.

Fresh potatoes cooked in cumin seed base. Another Indian specialty. Served with basmati rice.

Homemade cheese cubes in curry sauce of herbs and spices. Served with basmati rice.

Chicken sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers.

Lamb sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers.

An unusual blend of boneless chicken, fresh orange, and cashews in a sweet and sour sauce.

Large cubes of lamb skewered with vegetables marinated in tandoori spices.

Grilled fish marinated with freshly ground dry spices.

Sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoori.

Rolls of tender minced lamb prepared in authentic Indian style in the charcoal.

Succulent pieces of boneless chicken, marinated in cheese, cream, lime juice and chillies.

Succulent pieces of chicken marinated in ground peanuts, almond, cream cheese and chick-pea flour.

Jumbo prawn, skewered and grilled with marinated vegetables.

Saffron basmati rice.

Sweet and sour.

Onions, green peppers, tomatoes, cucumbers, spiced with hot spices.

A milk based dessert simmered in wild honey.

Fresh homemade cheese and milk dessert flavored with saffron and garnished with nuts.

Rice and whole milk an Indian delicacy.