India Corner Menu and Prices

3.9 (127 reviews)64 menu items · 14 categoriesUpdated July 6, 2026

Appetizers

  • Assorted Appetizers

    $4.50

    samosa, pakoras and papadam

  • Chicken Pakora

    $3.50

    delicately spiced deep fried chicken fritters

  • Samosa Vegetable

    $2.00

    crisp turnover, filled with mild spiced potatoes and peas

  • Fish Pakora

    $4.50

    fresh fish fillet marinated in exotic spices, batter fried

  • Vegetable Pakora

    $2.00

    assorted fresh vegetable dipped in chicken pea batter delicately fried

Tandoori Specialties

  • Tandoori Chicken

    $8.50

    chicken marinated in yogurt with mild spices and herbs

  • Chicken Tikka

    $9.50

    boneless pieces of chicken white meat broiled in our clay oven

  • Rashmi Ke-BoB

    $9.50

    mild, tender, tasty pieces of chicken marinated in special spices barbecued on a skewer in tandoori oven

  • Boti Ke-Bob

    $10.50

    tender cubes of lambs marinated with herbs and spices

  • Shrimp Tandoori

    $12.95

    jumbo shrimps marinated with herbs and spices

  • Fish Tikka

    $12.95

    lightly seasoned and slowly broiled over charcoal in the clay oven

  • Tandoori Mix

    $12.95

    includes tandoori chicken, chicken tikka, rashmi ke-bob, boti ke-bob and shrimp tandoori

Chef's Specialties

  • Chilly Chicken or Chilly Beef

    $9.50

    specially made with spicy sauce

  • Ginger Chicken

    $9.50

    chicken fried with greater part of ginger together with onion, black pepper, tomato and chilly sauce

Desserts

  • Kulfi

    $2.25

    homemade Indian ice cream made with milk and nuts

  • Gulab Jamun

    $2.25

    soft milk balls dipped in honey syrup

  • Ras Malai

    $2.25

    homemade cheese balls sweetened with milk and flavored with rose water

  • Mango Ice Cream

    $2.25

Beverages

  • Indian Tea

    $1.25
  • Tea or Iced Tea

    $1.00
  • Madras Coffee

    $1.25
  • Soda

    $1.00
  • Lussi

    $2.00

    cool, refreshing yogurt drink

  • Mango Shake

    $2.00

    refreshing drink made of milk and mango fruit

  • Mango Juice

    $1.50

Condiments

  • Papadam

    $1.25

    thin and crispy lentil wafers

  • Raita

    $1.25

    homemade yogurt, lightly spiced with graded cucumber

  • Mango Chutney

    $1.25

    sweet and sour mango relish

  • Achar

    $1.25

    hot and spicy pickles from India

Soups

  • Mulligatawney Soup

    $1.75

    delicately spiced lentil soup

  • Chicken Soup

    $1.75

Biryanis

  • Chicken, Lamb and Beef Biryanis

    $9.50

    specially prepared tender chicken, lamb and beef cubes cooked with basmati rice, flavored with saffron and nuts. A moghul classic

  • Shrimp Biryani

    $10.50

    succulent shrimp delicately spiced, cooked with basmati rice and garnished with raisins and nuts

  • Vegetables Biryani

    $7.50

    saffron rice cooked with fresh vegetables

  • Shahjahani Biryani

    $10.50

    saffron flavored basmati rice cooked with boneless pieces of chicken, cubes of lamb and shrimp

Lamb Specialties

  • Lamb Curry or Vindaloo

    $9.50

    cubes of lamb cooked in light gravy, mild or hot

  • Lamb Sag

    $9.50

    lamb cooked in spices and spinach

  • Lamb Pishawri

    $9.50

    juicy pieces of lamb specially prepared in a light sauce with black pepper, yogurt, onions, tomatoes and mild spices

  • Lamb Dopiaza

    $9.50

    selected cubes of lamb cooked in onion slices, tomatoes and green pepper in a mild sauce

Roti

  • Paratha

    $1.75

    layered pan fried flat bread

  • Puri

    $1.50

    deep fried puffed light bread

  • Chapati

    $1.50

    Indian style whole wheat bread

  • Naan

    $1.75

    unleavened bread freshly baked in our own clay oven

  • Onion Kulcha

    $2.95

    unleavened bread freshly baked in our own clay oven. Stuffed with a mixture of onion and herbs

  • Alu-Poratha

    $2.95

    poratha stuffed with a mixture of potatoes and herbs

Shrimp and Fish Specialties

  • Shrimp Curry

    $12.95

    shrimp cooked in mild spiced sauce

  • Shrimp Dopiaza

    $12.95

    shrimp cooked with green pepper, onions and tomatoes in a mild sauce

  • Malabar Fish Curry

    $12.95

    South Indian specialty, fresh fish fillet cooked with coconut milk, fresh tomato and oriental spice

  • Shrimp Dansik

    $12.95

    shrimp marinated in honey, vinegar and spices cooked with lentils, tastes sweet, sour and spicy

Beef Specialties

  • Beef Curry (Vindaloo)

    $9.50

    cubes of beef cooked in light gravy, mild or hot

  • Beef Sag

    $9.50

    beef cooked in spices and spinach

Chicken Specialties

  • Chicken Curry (vindaloo)

    $8.50

    chicken cooked in light gravy, mild or hot

  • Chicken Sag

    $9.50

    boneless chicken cooked in spinach with mild spices

  • Chicken Pishawri

    $9.50

    juicy pieces of chicken specially prepared in a light sauce with black pepper, yogurt, onions, tomatoes and mild spices

  • Chicken Jal-Frozi

    $9.50

    pieces of white chicken meat prepared with fresh tomato, pepper and onion in fine herbs and spices

  • Chicken Tikka Masala

    $9.50

    pieces of chicken tikka cooked in mild sauce with fresh tomato and oriental spices

  • Chicken Makhni

    $9.50

    boneless tandoori chicken in creamy tomato sauce flavored with butter

Vegetable Curries

  • Vegetable Korma

    $7.50

    mixed vegetable marinated in yogurt and cooked in creme and spices

  • Matar Panir

    $7.50

    homemade cheese with green peas in mild sauce

  • Sag Panir

    $7.50

    spinach and homemade Indian cheese cubes cooked in spices

  • Eggplant Korma

    $7.50

    eggplant cooked in a savory spice made from delicious spices

  • Alu Gobhi

    $7.50

    cauliflower and potato cooked in delicate spices

  • Malikofta

    $7.50

    vegetable balls in delicate creamy sauce

  • Dal Makhni

    $4.95

    Indian lentils cooked with butter and spices and herbs

Prices may vary by location. Confirm with the restaurant before ordering.