India Bistro Menu and Prices

Two deep fried pastries with mildly spiced potatoes and peas.

Vegetables mixed with lentil flour battered and deep fried.

Fresh homemade Indian cheese coated with lentil flour battered and deep fried.

Onions mixed with lentil flour and deep fried.

Included samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob.

with almon

Pieces of chicken mixed with lentil flour battered and deep fried.

with mushroom

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.

with peanut

Crushed coriander and crumbed calamari with lentil flour and deep fried.

with galic sauce

Fish pieces with lentil flour battered and deep fried.

Two pieces of samosas and assorted pakoras.

with lobster sauce

Delicious lentil soup made with chicken, herbs and mild spices.

Vegetarian soup made from Indian lentils and spices.

Traditional Indian soup made with chicken, lentils and spices.

Boneless pieces of chicken broiled in the tandoor then cooked in cream sauce. Served with basmati rice.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice.

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.

Chicken cooked in onion and tomato sauce. Served with basmati rice.

A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes. Served with basmati rice.

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.

Boneless chicken cooked in cream sauce with fruits and mild spices. Served with basmati rice.

Boneless chicken cooked with pureed spinach and Indian spices. Served with basmati rice.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice.

Tender chicken cooked in tomato sauce and mango chutney. Served with basmati rice.

Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in curry sauce. Served with basmati rice.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Served with basmati rice.

Lamb cooked with pureed spinach and fresh Indian spices. Served with basmati rice.

A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes. Served with basmati rice.

Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.

Lamb cooked in cream sauce with fruits and mild spices. Served with basmati rice.

Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.

Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables. Served with basmati rice.

Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Served with basmati rice.

Lamb cooked in tomato sauce and mango chutney. Served with basmati rice.

Ground lamb cooked with green peas. Served with basmati rice.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice.

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Served with basmati rice.

one half king island duckling marinated with chinese spiced then slowly roasted and deep fried crispy

Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Served with basmati rice.

tender chunk of young chicken lightly battered and deep fried, then sauteed with an imported peel sauce

Cauliflower and cubes of potatoes. Cooked with a hint of spice, garlic, ginger sauce and onions. Served with basmati rice.

tender chunk of young chicken suateed in chef's secret sauce

Potatoes and green peas in spiced gravy. Served with basmati rice.

tender steak lightly battered and deep fried, then glazed with our special suace made with imported tangerine peel and hot pepper

Pureed spinach and paneer cooked with freshly ground spices. Served with basmati rice.

lightly buttered jumbo shirmp sauteed in a special tangy sauce. garnished with honey glazed walnuts

Pureed spinach and potatoes cooked with freshly ground spices. Served with basmati rice.

jumbo shrimp sauteed with snow peas, broccoli, chinese cabbate, baby corn and egg white in chef's special white sauce

Whole eggplant baked over open flame, mashed and seasoned with herbs ans spices. Served with basmati rice.

Creamed lentils tempered and seasoned in mild spices and clarified butter. Served with basmati rice.

whole fish fried crispy, then coated with chef's special sweet, sour & spicy sauce

Okra sauteed with fresh tomatoes, onion and spices. Served with basmati rice.

sliced jumbo shrimp and tender scallions sauteed with crunchy water chestnuts and mushroom in a spicy, hot szechuan garlic sauce

Garbanzo beans cooked with cubes of potatoes, ground onions and spices. True Punjabi style. Served with basmati rice.

combination of beef, chicken, and shrimp sauteed in a special brown sauce with seasonal vegetables

Mixed vegetables cooked with spices and tomato. Served with basmati rice.

a combination of lobster, tender scallions and gulf shrimp sauteed with snow peas, baby corn and mushrooms. served in a crisp potato nest

Cubes of potatoes cooked with onions, cumin and spices. Served with basmati rice.

sliced leg of lamb is presented in two special sauce to excite the palate

Paneer cooked in cream sauce with fruits. Served with basmati rice.

Mushrooms and green peas in spicy gravy.

Sauteed mixed vegetables. Served with basmati rice.

Stir fried yogurt with vegetable pakoras. Served with basmati rice.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.

Basmati rice cooked with jumbo prawns and freshly ground spices.

authentic szechuan dish! tender pork is cooked to veal in the mustard juices, then sauted with fresh vegetables in hot sauce

An ornate rice dish cooked with boneless lamb and freshly ground spices. Garnished with almonds, nuts and raisins.

shredded pork sauteed with special plum suace and topped with fresh scallions

Basmati rice made with selection of mixed vegetables. Garnished with nuts and raisins.

Basmati rice cooked with special spices and fruits.

extra pancake

Saffron flavored rice cooked with mushrooms and spices.

marinated pork tenderloin sauteed in a sweetish tomato base sauce

Saffron flavored rice cooked with peas and spices.

chunks of pork lightly battered and deep fried crisp on the and tender in side. then cooked in sweet and sour sauce with green pepper, pineapple and onion

thin stripe of pork with bamboo shoots, water chestnuts and mushrooms sauteed in additional szechuan spicy garlic sauce

sliced pork sauteed with mushrooms, broccoli and bamboo shoots in mildly psecial hunan sauce

sliced pork stir fried with onions and tender bamboo shoots in a chef special sauce

this slices of pork tenderloin seasoned with a mixture of specialty blended course and crushed chinese pepper

Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Served with basmati rice.

Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Served with basmati rice.

Jumbo prawns marinated with fresh ground spices then cooked with gravy. Served with basmati rice.

A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes. Served with basmati rice.

Prawns cooked with pureed spinach and spices. Served with basmati rice.

Prawns cooked in cream sauce. Served with basmati rice.

spring roll, fried wonton, sparerib, shrimp tempura, beef skewer

Half of a spring chicken marinated with Indian spices and grilled in the tandoor clay oven. Served with basmati rice.

Pieces of boneless chicken breast marinated with our special ingredients. Grilled in tandoor clay oven and served with basmati rice.

Australian lamb marinated in our special spices. Grilled in tandoor clay oven and served with basmati rice.

Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Grilled in tandoor clay oven and served with basmati rice.

Pieces of boneless lamb legs marinated and grilled in tandoor clay oven. Served with basmati rice.

Jumbo shrimp marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice.

Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. Grilled in tandoor clay oven and served with basmati rice.

Fish marinated with a hint of garlic and slowly grilled in tandoor clay oven. Served with basmati rice.

Leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in tandoor clay oven.

Leavened bread stuffed with minced lamb, blended with spices and herbs. Baked in tandoor clay oven.

sliced tender chicken breast sauted with of imported mushrooms, and fresh vegetables in a light sauce

Leavened bread of fine flour. Baked in tandoor clay oven.

diced chicken stir fried with crunchy bamboo shoots in a spicy brown sauce. garnished with peanuts

Leavened bread flavored with garlic. Baked in tandoor clay oven.

blend chicken stir fried with tender bamboo shoots, green pepper garnished with cashew nuts

Leavened bread stuffed with spinach and spices. Baked in tandoor clay oven.

slices of chicken breast lightly buttered and fried to golden brown, showered with fresh lemon and special sauce

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter. Baked in tandoor clay oven.

shredded chicken stir fried with bamboo shoots, crunchy water chestnuts and mushrooms in a spicy garlic sauce

Buttered whole wheat bread. Baked in tandoor clay oven.

shredded breast of chicken sauteed with the freshest seasonal vegetables in a delicate light sauce

Leavened bread stuffed with onions, dry mango and spices. Baked in tandoor clay oven.

slices of chicken with broccoli, bamboo shoots and straw mushrooms sauteed in our chef's spicy sauce

Leavened bread with potatoes and Indian spices. Baked in tandoor clay oven.

Leavened bread stuffed with crushed paneer. Baked in tandoor clay oven.

Whole wheat bread baked in the tandoor clay oven.

Leavened bread filled with cherries and nuts. Baked in tandoor clay oven.

Indian style mixed salad.

Mango and other hot pickles.

tender young shrimpw ith sliced water chestnuts and snow peas sauteed in a special light sauce. garnished with cashew nuts.

Sweet chutney with mango slices.

this traditional redcipe combince jumbo shrimp and onions iwth a sweet and hot ginger suace

Cool whipped yogurt with different shredded vegetables and mint flavor.

tender young shrimp sauteed with diced green pepper, bamboo shoots and celery in a spicy sauce, garnished with peanuts

sliced jumbo shrimp with water chestnuts and chinese mushrooms sauteed in the traditionals garlic sauce

tender scallops sauteed in a spicy sauce with water chestnuts and chinese mushrooms

jumbo shrimp sauteed with broccoli, snow peas and bamboo shoots

jumbo gulf shrimp sauteed with tender sweet peas and chestnuts in a delicate lobster sauce

sliced gulf shrimp sauteed with tender snow pea pods in chef's light sauce

tender scallops sauteed with water chestnuts, snow peas and straw, mushrooms, glazed with authenitc oyster sauce

sliced shrimp sauteed with fresh broccoli, bamboo shoots and straw, mushrooms in a spicy sauce

shrimp lightly battered and deep fried crisp on the outside tender inside. then cooked in swet and sour sauce, garnished with pineapple, onion and green pepper