Inca's Menu and Prices

diced filet of sea trout.

shrimp, calamari, octopus and sea scallops.

shrimp.

diced sea troub, calamari, octopus and shrimp.

fried shrimp served with fried yuca.

chilled mussels topped with onions and tomatoes.

beer battered jumbo shrimp.

fried calamari served with fried yuca.

jumbo shrimp served with a spicy cocktail sauce.

crab cakes.

crispy calamari, shrimp and diced sea trout topped with onions and tomatoes in a spicy lime juice.

a sample platter of ceviche, papa rellena, chicharron de calamar and tamalito.

stuffed potato with specially prepared ground beef.

sliced potatoes covered with a spicy cheese sauce.

grilled skewers of veal hearts with potato.

chicken wings with celery sticks, carrots and blue cheese.

a combination of potato skins chicken fingers, mozzarella sticks and buffalo wings.

yellow peppers stuffed with beef and melted mozzarella.

peruvian tamales with your choice of chicken or pork.

grilled skewers of chicken, beef and shrimp with potato.

peruvian corn with white cheese and huancaina sauce.

a complete seafood combination soup.

peruvian shrimp chowder.

beef noodle soup with egg drops.

beef noodle cream soup.

hen noodle soup.

topped with melted mozzarella cheese.

fresh lettuce, tomatoes, cucumbers, red cabbage, red onions and house dressing.

fresh lettuce, tomatoes, cucumbers, red cabbage, red onions, avocado and house dressing.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

quarter rotisserie or Bbq chicken with ribs.

grilled or fried shrimp with ribs.

grill eye steak and skewer of shrimp.

lobster tail and filet mignon

grilled sirloin steak and half order of ribs.

broiled and seasoned lobster tail with ribs

quarter rotisserie or Bbq chicken and skewer of shrimp.

grill rib eye steak and chicken

lean tender pork ribs.

large grilled beef ribs.

St. Louise cut spare ribs

whole rotisserie chicken served with yellow rice, beans, maduros, fries tostones and avocado salad.

baby back ribs, beef ribs, rotisserie chicken, served with maduros and fries.

whole rotisserie chicken served with fried rice, beans, maduros, fries, tostones and avocado salad.

skirt steak, grilled chicken, rib steak and chorizo, served with maduros, rice and beans.

8 oz. Lean burger with red onions, fried sweet pot. chip, lettuce, tomatoes, pickles and salchipapas.

18 oz. grilled skirt steak served with chimichurri.

Chinese peruvian beef lo mein.

grilled 14 oz. shell steak with sauteed tomatoes and onions.

sliced top sirloin sauteed with tomatoes and onions served on a bed of toasted potatoes and white rice.

breaded steak served with linguini in a pesto sauce or potatoes in a spicy cheese sauce.

short ribs cooked in a cilantro stew, served with while rice and beans.

grilled 21oz. porterhouse steak served with white rice, beans maduros, salchipapas and a fried egg.

grilled 14 oz. Shell steak topped with sauteed with mixed rice and beans.

lamb stew in a red pepper sauce, served with white rice and beans.

whole rotisserie chicken marinated with our own spices.

pieces of crispy boneless chicken served with maduros

traditional yellow or green rice and chicken.

boneless grilled chicken served with white rich and potato salad.

half rotisserie chicken marinated with our own spices.

boneless chicken or shrimp in a garlic wine sauce with white rice

boneless hen in a spicy creamy bread sauce.

boneless chicken sauteed with tomatoes and onions, served on a bed of toasted potatoes.

boneless chicken or shrimp in a garlic wine sauce with white rice

assorted seafood mixed in a spicy wine sauce.

assorted seafood mixed in a spicy wine sauce.

steamed sea trout covered in a white wine sauce.

stir-fried shrimp sauteed with tomatoes and onions, on a bed of toasted potatoes.

spicy mixed seafood in a tomato and beer seafood broth.

broiled lobster tails served with a lemon butter sauce.

diced sea trout stir-fried with tomatoes and onions, served on a bed of toasted potatoes.

fried sea trout served with fries and white rice.

yellow rice with shrimp calamari, octopus, scallops and New Zealand mussels.

grilled red snapper served with fried yuca.

grill served with steamed veg.

yellow rice mixed with stir-fried shrimp.

seafood fried rice with shrimp, calamari, octopus an scallops.

pan seared sea bass filed served with a mango salsa.

sea trout filet sauteed with onions and tomatoes.