Ilsong Garden Menu and Prices

10 Pan fried dumplings filled with a mixture of beef, noodles and fresh vegetables.

Fresh veggies mixed in a flour,potato starch batter and pan fried until golden brown for Kimchi add $2.00 for seafood combo, shrimp or oyster pancake add $4.00

Boiled fresh salted green soybean pods.

Deep fried combination vegetables.

Various types of seaweed and cucumber blended with our special house dressing.

Cooked squid blended with our special house dressing.

Crisp fried jumbo gulf prawns prepared in a delicate tempura batter.

Served at the table in a brazier, this stew is a mixture of kimchi, pork, and vegetables to produce a unique spicy taste sensation.

Cod, shrimp, crab, clam, scallops, mussels, tofu & vegetables simmering in a delicate broth. Served at the table on a brazier.

Kimchi, pork and veggies served in a hot pot.

A spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.

Soft soybean curd with a spicy blend of shrimp, scallops and fresh veggies.

The Yu Kae Jang is a thick blend of veggies and beef in a special spicy broth.

Spicy soup with scallops, shrimp, and mussels.

Spicy seafood stew served with water noodles and vegetables. The blend of shrimp, oysters, squid, scallops, and fish cake.

Marinated thin strips of tender rib eye steak cooked over an open flame.

Marinated beef short ribs, butterflied and char broiled.

Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

A half rack of tender baby backs flame broiled in either spicy pepper sauce or teriyaki style.

Boneless, skinless chicken breasts marinated in a special sauce and cooked over an open flame. Also served spicy.

Two whole pan fried fish served on a bed of lettuce.

Caught in the Northern Pacific, this buttery and light whole fish is a favorite.

Stir fried veggies with clear glass noodles and your choice of chicken, beef or tofu.

Bed of rice surrounded by vegetables and bulgogi and topped with a fried egg. Mix in hot pepper paste to taste.

Buckwheat noodles served in a cold beef broth with vegetables and a hard boiled egg. Can also be served spicy with no broth.

Thick noodles topped with black bean paste sauce, vegetables and pork.

Stir fried with veggies served on sizzling plate.

Stir fried with veggies served on sizzling plate.

Stir fried with veggies served on sizzling plate.

Stir fried with veggies served on sizzling plate.

Tender grilled breast with teriyaki glaze served with shitake mushrooms and baby carrots.

Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.

Crisp fried jumbo gulf prawns in tempura batter and served with chef’s choice tempura.

Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.

Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.

The tenderest section of tenderloin marinated throughout and broiled over an open flame with select vegetables.

Cubes of hand selected rib-eye stir-fried with zucchini, tomatoes, onions, green onions, mushrooms and peppers (bell or jalapenos) and blended to perfection.

Thinly sliced and marinated prime rib-eye seared over an open flame. The ultimate in bulgogi.

The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.

Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.