Il Terrazzo Carmine Menu and Prices

daily assorted house antipasto

thinly sliced beef with arugula and reggiano

smoked salmon with shaved onions and caper berries

fresh mozzarella with basil and vine ripe tomatoes.

parma imported prosciutto with seasonal melon

manila clams sauteed with garlic, wine and parsley.

tender squids, pan-fried with garlic and tomato.

large prawns sauteed with garlic, butter and mushrooms

fresh spinach leaves sauteed with lemon and garlic.

eggplant baked with tomato sauce and mozzarella.

sweetbreads sauteed with prosciutto, peas and pearl onions.

wild mushrooms, sauteed with pancetta and shallots over grilled polenta. you'll also enjoy a selection of fine pasta and risotto:

tossed with pancetta, zucchini and spicy tomato sauce.

with arugula, goat cheese, tomatoes, and pinenuts.

tossed with prawns, mussels and clams.

fresh manila clams, chilies, garlic parsley and olive oil.

tossed with in house smoked salmon, peas, and a touch of cream

the traditional meat sauce of italy.

venison stuffed with ravioli with shiitake mushroom sauce.

pasta tubes with veal, ricotta, spinach and salsa rosa.

homemade potato dumplings tossed with fresh mozzarella and tomato sauce.

specialty risotto of the day.

todays fish - fresh and only the best

an array of northwest fresh fish and shellfish, simmered in a rich tomato broth.

double breast of chicken filled with fontina, baked with balsamic vinegar and radicchio.

fresh young chicken, grilled with zucchini, onions, mushrooms and polenta.

double loin cut pork chop, roasted with grapes and port sauce.

thinly sliced veal, sauteed with capers and lemon.

center cut veal shank braised in wine and vegetables, served with butter fettuccine.

rib veal chop, simply grilled with lemon and rosemary.

roasted duck, with italian wild cherries.

rack of local lamb roasted with garlic and rosemary.

black angus dry aged new york steak, with madagascar peppercorn and shoestring potatoes.

tenderloin of beef roasted with wine and pancetta sauce.