Il Portico Menu and Prices

Fresh lobster salad with orange dressing.

The chef's daily selection.

Rolled mozzarella and prosciutto with lemon and extra virgin olive oil.

Figs or melon in season.

Seasonal grilled vegetables.

Imported mushrooms with polenta.

Soup of the day.

Arugola, shaved parmesan and sliced artichokes.

Caesar salad.

Seasonal mixed greens.

Fresh tuna seasoned with a nice and lemon.

Smoked salmon cured with lemon, capers and onions.

Thinly sliced filet mignon.

Thinly sliced swordfish cured in extra virgin olive oil.

Homemade tagliolini with wild boar.

Pencil points with spicy tomato and herbs.

Linguini in a broccoli and zucchini puree.

Shell shaped pasta sauteed with broccoli and sausage.

Bow tie pasta with pesto, shrimp and tomato.

Homemade potato pasta in a four cheese sauce.

Thin spaghetti with langostino in a light cognac sauce.

Homemade fettuccine with tomato and grappa.

Imported arborio rice with porcini mushrooms.

With fresh seafood.

Breast of chicken with chianti wine sauce.

Skewer of beef, sausage, chicken and lamb in a barolo wine sauce.

Veal scaloppini with tomato, bell peppers, garlic and olive oil.

Veal chop.

Lamb chop.

Breast of chicken.

Imported scampi from italy.

Swordfish.