Il Pasticcio Menu and Prices

Angel hair pasta tossed with tomato concasse, marinara, parmigiano reggiano and basil

Penne pasta sauteed with fresh roma tomato, extra virgin oil, pesto sauce, parmigiano reggiano and housemade brunoise mozzarella

Housemade fettuccine pasta sauteed with shrimp, scallops, mussels and clams in a spicy white wine sauce

Angel hair pasta sauteed with shrimp, sea scallops, mushrooms, crushed red pepper and tomatoes in a saffron sauce

Penne pasta tossed with a tomato meat sauce and a touch of parmigiano reggiano

Homemade tortellini stuffed with parmesan in a traditional Italian four cheese sauce garnished with tomato concasse

Housemade spinach ravioli tossed in a creamy walnut sauce

Bowtie pasta tossed with crimini mushrooms, fresh cream, red crushed pepper and garlic

Risotto of the day prepared in an authentic Italian tradition. $A. Q

Chicken breast stuffed with prosciutto crudo, asparagus, roasted peppers and provolone, served with a seasonal chutney and mashed potatoes

Pan seared veal cutlets with wild mushrooms, marsala wine, roasted potatoes and broccolini

Veal scaloppine of the day or chef's meat special. $A. Q

Veal chop of the day. $A. Q

Grilled filet mignon encrusted with gorgonzola and served with potato and pancetta gratin, caramelized pearl onions, carrots, asparagus and a port wine reduction

Grilled lamb chops topped with a currant-zinfandel reduction, served with roasted potatoes, sauteed spinach and purple cabbage

Honey and rosemary marinated pork tenderloin, served with mashed potatoes and grilled zucchini, topped with an orange and sundried cherry glaze

Baked trout stuffed with a fennel and caper relish, served with sauteed spinach and purple cabbage over a bed of saffron jasmine rice, topped with lemon juke and butter

Fresh fish of the day. $A. Q

Sauteed shrimp with garlic, brandy, kalamata olives, tomatoes, roasted peppers and mixed fresh herbs, over linguine pasta

Brazed grouper served with saffron jasmine rice, sauteed spinach, artichokes and cabbage topped with a spicy tomato cream sauce