Il Pastaio Ristorante Menu and Prices

add burrata

dry cured beef served with hearts of palm, arugola and shaved parmesan cheese

soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue

mussels and clams steamed in a spicy tomato and garlic broth

grilled zucchini, eggplant, carrots, asparagus, tomato, bell peppper, endive, radicchio, shitake mushroom, shaved parmesan cheese and rosemary vinaigrette

zucchini soufflé served over roasted bell pepper sauce and a touch of truffle fondue

beef carpaccio served with capers, shaved parmesan cheese and mustard dressing

big eye tuna carpaccio served with haricot verts, capers, baby frisée lettuce, arugola, tomato, onion with olive oil lemon dressing

smoked swordfish carpaccio with arugola, fennel, baby frisee, capers, olive oil and lemon dressing

eggplant rolls filled with goat cheese and sun dried tomato, bell pepper sauce, served on a bed of fresh tomato

fried calamari with spicy tomato sauce

breaded rice cones, filled with mozzarella cheese, peas and pomodoro sauce

peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette

assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers. minimum for 2 guests

soup, salad, ravioli, choice of risotto or pasta, choice of meat or fish, and dessert

mixed vegetable soup

lentil soup

soup of the day

mixed baby greens with balsamic vinaigrette

mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers and goat cheese

chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing

chopped radicchio, belgium endive and arugola with balsamic dressing, grilled shrimp and topped with fresh mango

arugola, lentils and shrimp salad with tomato, onion, olive oil and lemon dressing

radicchio, belgium endive and arugola with balsamic dressing and shaved parmesan cheese

bread and tomato salad with cucumber, basil, onion and extra virgin olive oil

arugola salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing

romaine lettuce with tuna, onion, corn and an olive oil and lemon dressing

add chicken or shrimp

add shrimp or grilled calamari

asparagus, arugola, corn, tomato, chopped grilled chicken, shaved parmesan cheese olive oil and lemon dressing

add buratta

baby artichokes tossed with oil and lemon, arugola and shaved parmesan cheese

lobster salad with bell peppers, arugola, corn, tomato, onion, cucumber and lemon oil dressing

carnaroli rice with porcini mushrooms

carnaroli rice with calamari, shrimp, scallops and squid ink sauce

carnaroli rice with red beets and goat cheese

carnaroli rice with shrimp and ginger

carnaroli rice with spinach puree and green peas

carnaroli rice with barolo wine, sausages and rosemary

chicken breast with arugola, tomato, oil and lemon

veal shank served with risotto alla parmiggiana and mixed vegetables

breaded chicken milanese served with arugola, tomato and onion, roasted potatoes and steamed vegetables

veal scaloppine served with porcini mushroom sauce, steamed vegetables and roasted potatoes

grilled chicken breast served with steamed vegetables

t-bone steak served with roasted potatoes, mixed vegetables and rosemary sauce

piedmontese filet mignon served on a bed of potato tart arugola and worcestershire vinaigrette

grilled veal chop served with sauteéd spinach and roasted potatoes

fish of the day

spelt spaghetti with fresh ricotta cheese and lemon zest

spaghetti with calamari, scallops, shrimp, mussels and clams in a light spicy tomato sauce

add chicken or shrimp

curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil

rigatoni pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata

angel hair pasta with fresh tomato, garlic and basil

homemade wide green fettuccini pasta in a venison ragu and porcini mushroom ragu

bucatini pasta with meat balls in light spicy tomato sauce

sponge pasta with onion, peas, haricot vert, fava beans, spinach puree and pecorino cheese

linguine pasta with half lobster and crab meat in a light spicy tomato sauce

homemade black and white tagliolini pasta with baby clams and arugola

homemade green ravioli stuffed with mushrooms; cheese fondue and truffle sauce

homemade half moon ravioli stuffed with shrimp and scallops, served with lobster sauce and diced zucchini

homemade ravioli stuffed with spinach and ricotta cheese, tomato and basil sauce

homemade tortelloni stuffed with pumpkin and fresh ricotta cheese, with sage and parmesan cream sauce

homemade fettuccine with meat sauce

homemade green and white tagliatelle with zucchini, basil, garlic, and parmesan cheese

butterfly pasta with smoked salmon, chives, touch of cream

homemade spinach garganelli, with morel mushrooms, asparagus and shaved parmesan cheese

spaghetti pasta with tomato and basil sauce (marinara)

spaghetti with fresh black pepper sauce and pecorino siciliano

apple tart tatain with cream caramel and vanilla ice cream

cream custard with strawberry sauce

flourless chocolate cake

lemon meringue tart

lady fingers dipped in espresso and mascarpone cream

cheesecake

short pastry base with custard topped with pine nuts

banana chocolate cream tart

bread pudding

ice cream and sorbet

fresh fruit tart