Il Mulino Ristorante Menu and Prices

baked clams oreganate

mussels 'name your style'

brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce

fried calamari served with your choice of milk, medium or hot sauce

eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

tender calamari sauteed in light tomatoes with black olives and capers

grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette

shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil

fresh chilled melon topped with prosciutto

classic shrimp cocktail

thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil

Romaine lettuce with traditional Caesar dressing

arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette

homemade mozzarella, sliced tomato, roasted peppers and basil

beans and pasta

mixed vegetable

a spicy red sauce with peas and mushrooms

penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato

linguine flavored with fresh clams in your choice of red or white sauce

homemade gnocchi - 'name your style'

tube pasta with a four-cheese sauce

spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese

tube pasta with sausage, broccoli, olives and red sauce

baked eggplant

our family recipe layered and baked with ricotta and fresh mozzarella cheese

tubular shells stuffed with creamy ricotta cheese

chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine

boneless breast of chicken charcoal grilled, served over sauteed escarole

with gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce

piccata, marsala, francaise, pizzaiola or parmigiana 'name your style'

sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce

sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil

piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana 'name your style'

with diced tomatoes, zucchini and black olives in white wine sauce

snapper (choice of; francaise, marechiara or livornese)

salmon prepared to your choice of charcoal grilled or sauteed with leeks, tomatoes and wine sauce

filet of sole stuffed with seafood in a champagne sauce

shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine

sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs