Il Forno Menu and Prices

cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing.

seafood salad with black olives, lemon, parsley and olive oil.

fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.

assorted plate of imported cold cuts and cheese.

thin sliced fresh tuna with marinated cannellini beans.

white cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.

rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.

organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.

arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing.

arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette.

organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.

romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast.

mixed greens, radicchio and tomatoes in a special house dressing.

cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.

organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing.

white cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley.

spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.

mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula

chicken sausage, mushrooms, red and yellow bell peppers.

spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers.

mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto.

mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

mozzarella cheese, tomato sauce and mixed wild mushrooms.

mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions.

free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette.

naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.

wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil.

free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce.

free-range chicken breast (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.

filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

thinly sliced fillet mignon grilled and served with organic baby mixed greens.

naturally farmed salmon in a champagne herb sauce.

free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce.

wild caught scampi sautéed with curry sauce, served on a bed of arborio rice.

free-range chicken breast (mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.

filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil.

veal shank served on a bed of italian arborio rice seasoned with saffron.

lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley.

olive oil, garlic, crushed hot peppers, parsley and basil.

chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil.

homemade flat pasta in a tomato and lamb sauce.

homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese.

black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto.

chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce.

salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce.

grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts.

homemade large ribbon pasta in a lamb red sauce.

homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.

homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.

trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce.

italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.

short tube pasta with homemade meat sauce.

chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus.

whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.

homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.

homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce.

spinach fettuccini with venison ragu and porcini mushrooms.

homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce.

organic black italian arborio rice, scallops, sweet peas, bunashimeji and maitake mushrooms.

baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

mozzarella cheese, basil and tomato sauce.

low fat mozzarella cheese, organic spinach and assorted seasonal vegetables.

mozzarella cheese, pepperoni, basil and tomato sauce.

bbq chicken breast, smoked mozzarella cheese, red onions and parsley.

short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil.

spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce.

linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil.

linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables.

spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil.

linguine pasta with sausage, garlic, parsley and homemade marinara sauce.

short tube pasta with a light cream sauce and fresh broccoli.

short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce.

short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp.

romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing.

assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing.

chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing.

organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing.

organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar.

all natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry.

no carbs, calorie free: tangerine lime.

tubetti pasta and tuscan cannelini beans.

soup of the day.

chalk hill

california

puglia, italy.

paso robles.

langhe, italy

friuli, italy.

marche, italy

apulia, italy.

abruzzo, italy.

piedmonte, italy.

organic wine - umbria, italy

rheingau, germany.

veneto, italy.

grenache, syrah, carignane, central coast

montapulciano d'abruzzo - umani ronchi '11

nero d'avola - colosi cantine, '11