Il Corallo Trattoria Menu and Prices

1 Liter.

1 Liter.

Open faced omelette. Served with choice of side.

Fresh pasta tubes in a tomato basil sauce. Served with choice of side.

Angel hair pasta with asparagus, broccoli, carrots, eggplant and mushrooms. Served with choice of side.

Our version of pasta with eggs and Italian pancetta. Served with choice of side.

Spiral pasta with mushrooms and peas in a cream of tomato sauce. Served with choice of side.

Cheese filled pasta with fresh green peas and prosciutto in a cream sauce with Parmigiano cheese. Served with choice of side.

Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.

Fresh square noodles with calamari, green peas, sun-dried tomatoes in an olive oil, white wine and garlic sauce. Served with choice of side.

With tomato, onion, fresh basil e arugula. Served with choice of side.

With onion, endive, Parmigiano, zucchini and sun-dried tomato. Served with choice of side.

With fresh mozzarella, sweet onion, fresh tomato and lettuce. Served with choice of side.

With sun-dried tomato, mushrooms and zucchini. Served with choice of side.

Fresh mozzarella and tomato sauce. Served with choice of side.

Spicy tomato sauce with clams, chopped onion and parsley. (No cheese). Served with choice of side.

Fresh mozzarella e tomato sauce with artichoke, mushrooms, zucchini and sun-dried tomato. Served with choice of side.

Grilled marinated chicken breast served with roasted colored peppers, endive, arugula, mesclun, black olive and onions in a vinaigrette. Served with choice of side.

A mix of grilled vegetables on a bed of lettuce topped with prosciutto.

Ovoli di fresh mozzarella, marinated in aromatic spicy olive oil, fresh tomatoes, prosciutto, roasted peppers, onions and Parmigiano.

A mix of mesclun, endive, asparagus, roasted peppers, fresh tomato and Parmigiano cheese topped with boiled egg, prosciutto and sweet onions.

Roasted shitake and portabella mushrooms, marinated in a vinaigrette sauce, served on a bed of arugula, radicchio and endive.

Fresh and smoked mozzarella served on a bed of mesclun and raddichio with sliced pear, Parmigiano cheese and sweet onion.

Fresh mozzarella, tomato, onion and black olives on a bed of greens with house vinaigrette.

Please call the restaurant for today's selection.

A mix of endive, mesclun, fresh tomatoes, avocado, sweet onions, asparagus tips and walnuts served in a classic vinaigrette.

A mix of arugula, endive, mesclun, fresh tomatoes, mushrooms and sweet onions with classic vinaigrette dressing.

A mix of lettuce, tomato, cucumber, feta cheese, black olive and red onion in a house vinaigrette.

Endivia with fresh tomato, asparagus and mushrooms topped with olives, onions and Parmigiano.

Arugula, roasted red and golden beets, gorgonzola, hard cooked eggs, sweet red onion and lemon vinaigrette.

A mix of lettuce, cucumber, capers, black olives, endive and smoked salmon in a lemon vinaigrette dressing.

Breaded chicken cutlet with an entree size salad of arugula, endives, tomato and lemon vinaigrette dressing.

Toasted country bread topped with fresh chopped tomatoes, fresh ricotta cheese and basil.

Toasted country bread with Tuscan white bean salad of tomato, celery, red onion, and fresh herbs. Topped with a hard boiled egg.

Toasted country bread with a mushroom tomato sauce. Topped with mozzarella cheese and prosciutto.

Angel hair pasta with shrimp basil, fresh chopped tomato and lemon zest in a fresh herb sauce.

Fresh noodles with scallops, shrimps, lobster meat, mussels, clams, Italian parsley and fresh chopped tomato in white wine, garlic and olive oil sauce.

Bow tie pasta with lobster, shrimp, fresh green peas and avocado in a Parmigiano cream sauce.

Fresh thin black squid ink noodles with shrimp, crab meat, scallops, clams, fresh chopped tomato, parsley, olive oil, white wine and garlic sauce.

Fresh thin black squid ink pasta with green peas, sun-dried tomato and shrimp in a cream of tomato sauce.

Angel hair pasta with mussels, scallops, shrimp and crabmeat in a rich tomato sauce.

Spaghetti with clams in an olive oil and garlic sauce with Italian parsley.

Bow tie pasta with shrimp, colored peppers and fresh chopped tomato in an oil and garlic sauce.

Fresh thin noodles with calamari, shrimp and sun-dried tomato in an olive oil, parsley and garlic sauce.

Fresh noodles with smoked salmon in a light cream of asparagus sauce.

Fresh thin noodles with calamari, shrimp, fennel, fresh green peas, Italian parsley, colored peppers in a white wine, garlic and oil sauce.

Fresh green noodles with wild mushrooms and shrimp in a rich tomato sauce.

Lobster and crabmeat filled ravioli with fresh peas served in a tomato cream sauce.

Fresh pasta tubes with prosciutto, mushrooms and peas served in a light tomato cream sauce.

Fresh thin pasta with green peas, prosciutto, wild mushrooms, fresh chopped tomato and basil in an olive oil and garlic sauce.

Fresh red noodles with asparagus, mushrooms and prosciutto in a light cream sauce.

Cheese filled pasta in a tomato cream sauce with prosciutto, fresh green peas and mushrooms.

Fresh thin noodles with diced chicken breast, green peas, carrots, mushrooms and fresh fennel in an olive oil and garlic sauce.

Fresh spiral pasta with lamb, artichoke, fennel, chopped tomato and onions in an olive oil and herb sauce.

Fresh green noodles with diced chicken, sun-dried tomato and mushrooms in a cream sauce.

Fresh noodles with Italian sausage and spinach in an olive oil and garlic sauce.

Large fresh ribbon noodles with diced chicken breast and broccoli in a cream of tomato sauce.

Fresh spiral pasta with diced chicken breast and zucchini served in a tomato basil sauce.

Fresh pasta tubes with colored peppers, broccoli, fennel, carrots and chicken in a white wine and garlic sauce.

Fresh green fettuccini with Italian sausage, black olives, mushrooms and zucchini served in a tomato basil sauce.

Fresh red noodles with chicken and mushrooms served in a Parmigiano cream sauce.

Fresh pasta tubes with lamb, fresh fennel, mushrooms and basil in a white wine, olive oil and garlic sauce.

Pasta tubes with walnuts and zucchini in light Gorgonzola cheese cream sauce.

Angel hair pasta with sun-dried tomato, asparagus and mushrooms with an olive oil and garlic sauce.

Fresh noodles with artichoke hearts, sun dried tomato and wild mushrooms in an olive oil and garlic sauce.

Large fresh ribbon noodles with a mix of seasonal mushrooms in an olive oil and garlic sauce.

Fresh thin noodles with colored peppers, artichokes, broccoli and zucchini served in an olive oil and garlic sauce.

Bow tie pasta with spinach, artichokes, fennel, radiccho, arugula and onions in an garlic and olive oil sauce.

Fresh pasta tubes with mushrooms, sun-dried tomato, olives and eggplant served in an olive oil and garlic sauce.

Fresh pasta tubes in a cream of tomato sauce with Parmigiano, fresh mozzarella and smoked mozzarella.

Angel hair pasta with sun-dried tomato, asparagus, and mushrooms with an olive oil and garlic sauce.

Fresh spiral pasta with onions, pancetta, olive oil, garlic and red peppers in a tomato basil sauce.

Pasta tubes with fresh chopped tomato and basil. Topped with fresh mozzarella cheese.

Fresh thin noodles with prosciutto, rosemary, sage, red hot peppers and parsley in an olive oil and garlic sauce.

Pasta tubes served with eggplant, basil and garlic in a tomato sauce. Topped with fresh mozzarella cheese.

Cheese filled pasta in a fresh basil, garlic, walnut and parmigiano pesto sauce.

Fresh noodles with garlic, capers, anchovies, black olives, and red hot peppers in a tomato basil sauce.

Fresh short rolled pasta with sauteed broccoli rabe, roasted red peppers and sausage in a white wine garlic and olive oil sauce.

Fresh pasta tubes in a classic meat sauce with carrots, celery, onions, garlic, red wine and tomatoes.

Meat filled ravioli in a cream sauce with walnuts and asparagus.

Ravioli filled with spinach and ricotta cheese served in a tomato basil sauce.

Ravioli filled with porcini mushrooms served in a light walnut cream sauce.

Fresh green ravioli filled with vegetables and served in a tomato cream sauce.

Goat cheese and herb filled ravioli served in a tomato basil sauce with mushrooms.

Filled with fresh mozzarella, prosciutto and heirloom tomatoes in a chopped tomato, garlic and basil sauce.

Crispy pancetta, lobster and scallops, spicy peperoncini chiles, Parmigiano and cream.

Fresh ricotta cheese and tomato sauce with eggplant, artichoke, mushrooms, boiled egg and sausage.

Fresh and smoked mozzarella with a little rosemary and prosciutto.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce and fresh mozzarella with eggplant, zucchini and colored peppers.

Mozzarella and tomato sauce with mushrooms, onions, black olives and procsiutto.

Fresh mozzarella and tomato sauce with anchovies, colored peppers, capers and onions.

Tomato sauce and mozzarella with sun-dried tomato, colored peppers and Italian sausage.

Tomato sauce, artichokes and mushrooms topped with arugola and prosciutto.

Tomato sauce, artichokes and mushrooms topped with arugola and prosciutto.

Tomato sauce and fresh mozzarella with calamari, shrimp and oregano.

Fresh and smoked mozzarella, Gorgonzola and goat cheese.

Fresh mozzarella and goat cheese with smoked salmon, capers and red onions.

Mozzarella, sausage, chopped tomato, asparagus, white beans in a celery sauce and boiled egg.

Mozzarella and tomato sauce with asparagus, zucchini, peppers, artichokes and eggplant.

Tomato sauce and goat cheese with colored peppers, red onions, black olives and oregano.

Tomato sauce with capers, green and black olives and oregano.

Tomato sauce with capers, green and black olives and oregano.

Pesto basil sauce with fresh ricotta cheese, goat cheese and black olives.

Grilled chicken, asparagus, and zucchini with tomato sauce and fresh mozzarella.

Mozzarella, goat cheese, asparagus, zucchini and spinach with oregano and basil.

Fresh pasta tubes in a tomato basil sauce. Served with choice of side.

Bow tie pasta with zucchini, carrots, broccoli and black olives in an olives oil and garlic sauce. Served with choice of side.

With green peas, chopped tomato, mushrooms and colored peppers in an olive oil and garlic sauce. Served with choice of side.

Spiral pasta with mushrooms and peas in a cream of tomato sauce. Served with choice of side.

Cheese filled pasta with fresh green peas and prosciutto in a cream sauce with Parmigiano cheese. Served with choice of side.

Spiral pasta with red kidney beans, black beans, garbanzo beans, carrots, onions, garlic and tomato sauce. Served with choice of side.

Fresh square noodles with calamari green peas, sun-dried tomatoes in an olive oil, white wine and garlic sauce. Served with choice of side.

With tomato, onion, fresh basil and arugula. Served with choice of side.

With onion, endive, Parmigiano, zucchini and sun-dried tomato. Served with choice of side.

With fresh mozzarella, sweet onion, fresh tomato and lettuce. Served with choice of side.

With sun-dried tomato, mushrooms and zucchini. Served with choice of side.

Fresh mozzarella and tomato sauce. Served with choice of side.

Fresh mozzarella, tomato sauce with zucchini, eggplant and mushrooms. Served with choice of side.

Grilled marinated chicken breast served with roasted colored peppers, endive, arugula, mesclun, black olive and onions in a vinaigrette. Served with choice of side.

Ladyfingers dipped in espresso with lightly sweetened mascarpone cream and chocolate shavings.

Creamy and delicious.

Baked vanilla custard with a caramel syrup.

Layers of dark chocolate cake and chocolate mousse with chocolate ganache icing.

Vanilla and chocolate ice cream with a chocolate shell.