Il Bistro Menu and Prices

sauteed with toasted garlic, basil, roma tomatoes & burgundy wine vinegar.

grilled tuscan bread, vine ripened tomatoes, garlic, basil, sicilian olive oil.

thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion & arugula.

penn cove mussels in saffron-trebbiano broth with basil & cherry tomatoes.

sauteed white prawns, italian vermouth, lemon, roma tomatoes, basil.

arugula & shaved fennel with roasted beets, goat cheese & sherry orange vinaigrette.

organic spinach, fresh pears, cambazola & hazelnuts with balsamic vinaigrette.

hearts of romaine, il bistro classic dressing & garlic croutons with shaved parmigiano-reggiano.

today’s risotto special.

housemade potato dumplings in a sweet tomato sauce with romano cream, basil & parmesan.

penne pasta with marinara, italian sausage & sweet peppers baked with italian cheeses.

linguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth.

traditionally prepared with ground veal & lamb, imported italian cheeses.

butternut squash ravioli in a lemon-butter sauce with toasted pistachios & fennel pollen.

today’s fresh fish.

grilled local king salmon with arugula pesto, herb-parmesan risotto & garlic sauteed swiss chard.

traditional veal scaloppini marsala with local wild mushrooms & herb roasted potatoes.

roasted chicken breast with crispy polenta, butter braised brussels sprouts & natural jus.

dungeness crab, white prawns, mussels, clams, salmon, calamari, bell pepper & roma tomato broth.

roasted domestic rack of lamb with rosemary purple potatoes & sangiovese reduction.

roasted beef tenderloin with gorgonzola , herb roasted root vegetables & marsala demi-glace.

niman ranch pork chop with apple, sage, pancetta & yukon potato hash, cider reduction.

flourless chocolate-espresso tort with raspberry coulis & fresh cream.

frangelico-vanilla bean crème caramel with burnt sugar and seasonal fresh fruit.

italian cheesecake with an almond biscotti crust & a lemon curd.

ask your server for today’s selections.

vanilla bean or chocolate hazelnut.

tia maria, cointreau, & whip cream.

frangelico, amaretto & whip cream.

roasted garlic, basil and cracked pepper.

marinated beefsteak tomatoes and basil.

sausage, spicy marinara and sweet peppers.

il bistro classic.

organic greens, balsamic vinaigrette, gorgonzola cheese.

mushroom ravioli with caramelized fennel cream, roasted mushrooms.

cured meat, imported cheese, marinated olives.

ground veal & lamb ragu, pecorino romano.

sweet marinara, shaved parmesan cheese.

spicy tomato sauce, capers, olives and parsley.

roma tomatoes, organic basil, vermouth.

clams and mussels steamed in saffron broth.

tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses.

house made crust, tomato sauce, mozzarella, pepperoni.

with onions and mushrooms.