Ikko Menu and Prices

Fried bean curd with tempura sauce.

Thinly sliced broiled beef rolled with scalion.

Japanese young soybeen.

Pan fried japanese pork dumping.

Steamed shrimp dumping.

Deep fried shiltake mushroom with shrimp, served with tempura sauce.

Lightly bettered fried shrimp with vegetables.

Boiled chicken and green peppre and scaliton on the skewers with teriyaki sauce.

With teriyaki sauce.

Battered fried soft shell crab served with tempura sauce.

Vegetables and prok springs roll.

With japanese mayonnaise and eel sauce.

Deep fried marinated chicken.

Thinly sliced chicken, carb, meat, carrot, radish, mushroom, asparagus chees with bread crumb and deep fried.

4 pieces of assorted raw nigiri sushi

7 pieces of assorted raw fish

Choice of seared plain tuna, black pepper,or japanese red pepper,mix, served with radish & poraz sauce.

Assorted seafood served with avocado and chef's vinegar sauce.

Japanese red pepper,mix seared with onion and then drizzle with spicy sesame oil, finaly cool with ponzu sauce.

Sliced meat, tofu, vegetables and yam noodles cooked in stew style with sukiyari sauce.

Agathering of seafood, vegetables, tofu and yam noodle coocked with broth served in hot pot.

Noodles soup with chicken, fish cake, vegetables egg and 1 pieces of shrimp tempura.

Sauteed noodles with chicken and vegetables.

8 pieces of assorted sushi with the choice of spicy tuna roll or eel roll.

10 pieces of assorted sushi and tuna roll.

16 pieces of assorted raw fish.

19 pieces of assorted raw fish.

19 pieces of assorted raw fish.

Assortment of raw fish, served on a bed of sushi rice.

Tuna roll, salmon roll and california roll.

4 pcs sushi, spicy tuna sashmi, california roll.

42 pices of assorted fish.

8 pcs sushi, 15 pcs sashimi, tuna roll, california roll.

Crab stick, avocado-cucumber and tobiko.

Smoked salmon, scatilon & cream cheese

Smoked salmon, scatilon & cream cheese

Deep friedbatrtered shrimp.

Spicy scaliop, crab stick, cucumber and tobiko.

Tuna, avocado and tobika.

Spicy crunchy tuna and japanese tobiko.

Spicy tuna, eel, avocado and asparagus wrapped with soybean wrap.

Thiny slice cucumber wrapped with cooked lobster, aspargus and tobiko sreved with sprrigs mix salad and chef's special sauce.

Thinly slice of avocado roted with spicy tuna and tobika, served with ponza sauce.

Tuna, salmon, white tuna, avocado tempura crunch and tobiko wrapped with soyben pepper.

4 pieces lobster tempura, avocado and spicy and tobiko.

4 pieces lobster tempura, avocado, cucumber and tobiko

4 pieces deep fried squid, avacado and spicy mayo.

4 pieces deep fried battered soft crab, avacado cucumber and tobiko.

Shrimp tempuar warpped inside out with eeland avacado on top.

Eel and avacado wrapped inside out with spicy crunchy salmon on top.

Shrimp tempuar wrapped inside out with eeland avacado on top.

Spicy tuna wrapped inside out with tuna top.

Eel, cucumber wrapped inside out with thinly silce avacado on top.

Crab stick, avacado cucumber wrapped inside out with assorted fish on top.

Shrimp tempuar wrapped with avacado,spicy tuna and crunchy in soybean pepper.

Salmon tuna, spicy lobster, avocado blended with crunchy and rolls in soybean pepper.

Spicy crunchy yellowtail, wrapped inside out with papper tuna on top.

Shrimp tempura warpped inside out with spicy tuna and lobater on top.

Tempura encrusted served tuna served with creamy wassbi sauce.

Served with diced apple and citrus sauce

Salmon with diced apple and cirtrus sauce.

Thinly sliced white tuna served with garlic panzu sauce and then drizzle with spicy sesame oil.

Seaweed salad with tuna, salmon and yellowtail served with spicy sauce.

Chicken teriyaki California roll, shrimp tempura and shumal.

Salmon teryaki, California roll, shrimp tempura and shumal.

Beef teryaki, sushi, shrimp tempura and gyzoza.

Vanilla, chocolate, green tea, red bean

Coconut, mango, strawberry green tea, red bean