Ichiro Menu and Prices

japanese pan fried dumpling.

japanese steamed dumpling.

vegetables.

boiled eggplant with miso sauce.

grilled chicken on skewer.

crispy blue point oyster with butte garlic onion salsa.

gently fried oyster with special sauce.

gently fried soft shell crab with hot chili sauce.

bbq squid marinated in special sauce.

grilled to perfection. served with mushroom and scallion.

roast duck, basil, red onion and scallion with tortillas wrap and hoisin sauce.

shrimp, crabstick and cucumber with mango yuzu miso sauce.

with balsamic truffle sauce and mixed greens.

spicy garlic butter sauteed with mixed vegetables.

served with ponzu sauce, masago and scallion.

served with wasabi yuzu sauce.

chef's choice of five pieces.

chef's choice of nine pieces.

sliced yellowtail with jalapeno and cilantro on top with yuzu sauce.

served with scallion and ponzu sauce.

served with scallion and ponzu sauce.

spicy tuna, crunchy wrapped, with avocado.

served with sweet miso dressing and sesame seeds.

served with tuna, salmon, mango, orange, avocado and mixed vegetables with miso mustard dressing.

served with eel sauce, masago, scallions and sesame seeds.

marinated seaweed.

crab meat, cucumber and tobiko in chef`s special sauce.

seared pepper tuna, baby greens with onion dressing.

white tuna, truffle paste, and cilantro oil with yuzu sauce.

served with citrus chili balsamic truffle soy.

served with citrus chili balsamic truffle soy.

grilled portobello mushroom on mixed greens with anchovy balsamic dressing.

thin sliced salmon toro with wasabi mustard dressing.

with guacamole, scallion, tobiko and spicy mayo.

with guacamole, scallion, tobiko and spicy mayo.

served with fresh wasabi dashi soy.

with asparagus, avocado and cucumber.

tuna roll, california roll and yellowtail roll.

spicy tuna, spicy salmon and spicy california maki rolls.

spicy crunch tuna, spicy crunh salmon and spicy crunch yellowtail.

9 pieces assorted sushi and one tuna roll.

15 pieces assorted sliced fish.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

18 pieces assorted sliced raw fish.

12 pieces sashimi, 5 pieces sushi and one california roll.

16 pieces assorted susji, one white tuna toll and one shrimp tempura roll.

18 pieces sashimi, 8 pieces sushi and 2 special rolls.

choose for one, two or three people. chef selection of today`s catch.

with masago, crabmeat, cucumber and avocado.

with cucumber and scallions.

shrimp, lettuce, crabmeat, cucumber and mayonnaise.

with smoked salmon, cucumber and cream cheese.

with fresh salmon, sliced avocado and chopped onions, sprinkled with seaweed powder.

with salmon, masago, cucumber and avocado.

with spicy tuna and crunchy.

with sliced tuna, salmon, cucumber, avocado and masago.

spicy crunchy yellowtail and tobiko.

baby yellowtail.

spicy salmon and avocado inside with spicy tuna and tempura flakes outside.

scotish salmon, avocado top with mango spicy mango sauce, balsamic glaze and wasabi tobiko.

spicy crunch tuna inside topped with black pepper tuna served with wasabi aioli and onion chips.

tuna, salmon, yellowtail, avocado and cucumber wrapped in kelp paper with sweet soy aioli.

lightly deep-fried spicy tuna and avocado roll, served with spicy mayo and eel sauce, sprinkled with red caviar and scallions.

steamed shrimp and mango inside, topped with sliced avocado, honey mayo sauce and peanuts.

eel and cucumber inside, topped with avocado, tobiko and eel sauce.

kani and cucumber inside, topped with a variety of fish and avocado.

king crab, cucumber and avocado, topped with mango, different kinds of caviar and mango sauce.

shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.

spicy tuna inside, with tunam salmon, yellowtail, eel and white fish on top. layered with tempura flakes, red caviar, eel sauce and spicy mayo.

shrimp tempura and spicy tuna inside, topped with white tuna, avocado and caviar.

shrimp tempura, spicy tuna and avocado inside, topped with spicy king crab and kani with orange bean sauce.

shrimp tempura, spicy tuna, topped with salmon, tuna, avocado, soy paper, yuzu and momiji sauce.

tempura lobster, cucumber, lettuce and avocado wrapped in rice and masago with eel sauce on the oustide.

tuna, salmon, yellowtail and asparagus inside, topped with tuna, salmon, yellowtail and spicy miso mayo sauce.

cajun white fish and kani tempura topped with spicy tuna, salmon, yellowtail, wasabi mayo and spicy eel sauce.

shrimp tempura topped with spicy tuna, avocado and creamy black tobiko aloli.

tuna, white tuna, avocado, lobster salad and tempuera flakes, wrapped with soy paper.

spicy blue crab, tempura flakes, cucumber and radish sprouts, wrapped with soy paper and served with sweet miso.

shrimp tempura and cucumber inside, with blue crab meat, japanese mayo and eel sauce outside.

black pepper tuna and avocado topped with cajun salmon. with truffle soy and citrus chili.

pork.

lobster tail, shrimp, scallops, crab meat and vegetables.

grilled chicken on skewer. 4 pieces.

lobster, shrimp, scallion with seasonal vegetables.

with miso sauce, black bean sauce and seasonal vegetables.

sautéed. mixed vegetables in noodle soup.

served with scallops, shrimp, crab meat and mixed vegetables.

shrimp tempura and vegetables in noodle soup.

shrimp tempura, chicken, vegetables and egg in noodle soup.

japanese style.

japanese style.

japanese style.

served with choice of entrée, shumai, california roll, edamame, salad, white rice and soup.

5 pieces sashimi and one california roll.

9 pieces of sliced raw fish.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and one california roll.

chicken, shrimp, beef or vegetable.

vanilla, green tea, red bean

vanilla, green tea, red bean

vanilla, green tea, red bean

coke, diet coke, sprite, diet sprite, ginger ale, ice tea

bottled water.