Ibiza Menu and Prices

Served with currants, parmesan and pine nuts.

Served with hearts of romaine, spinach and arugula.

Served with red onion, grapes, apples and smokey bleu cheese.

Served with green goddess dressing and tomato.

Served with duck, andouille & potato salad.

Served with white cheddar, dijon and bacon.

Served with white cheddar and bacon.

Served with herbed feta & cous cous salad.

Served with cheese and bacon.

Served with tomato, roasted garlic and fruity olive oil.

Served with grayson cheese, bourbon cherries & arugula.

Served with house-made italian sausage with arugula.

Served with bacon and leek fondue with spicy aioli.

Served with parmesan snow and truffle oil.

Served with lime sambal chili aioli.

Served with green zhug and spanish chorizo.

Served with crabmeat cornbread and tasso ham cream.

Served with pulled pork finished with alabama white sauce.

Served with thai chilis, lime and citrus caviar.

Served with spicy fregola and yellow curry.

Served with lemon and sea salt.

Served with green peppercorn au poivre with mac & cheese.

Served with roasted garlic bacon butter.

Served with spanish mint oil.

Served with oven dried tomato, roasted garlic, grilled portabella mushroom and local feta cheese with aged red wine vinegar and good spanish olive oil.

Served with crawfish mashed potato.

Served with herb butter pasta.

Served with golden beets, avocado and walnut oil.

Served with ginger & scallion sauce and cauliflower puree.

Served with shrimp, lump crab & smoked scallops.

Served with orange mustard, ponzu peppers and seaweed salad.

Served with natural pan juices & blue corn goat cheese grits.

Served with bleu cheese & bacon mashed potatoes.