Hunter Steakhouse Menu and Prices

Lump crabmeat stuffing, topped with monterey jack cheese

A half dozen large shrimp sauteed in cajun pepper sauce with garlic toast

With cocktail sauce

Sushi grade ahi seared with cajun spices & sesame seeds & served with a wasabi cream sauce

Hearts blended with cream cheese, parmesan & monterey jack, served with toast points

Crispy skins topped with melted monterey jack & cheddar cheese, bacon bits & scallions

Gruyere & monterey jack cheeses with a chipotle adobe sauce

Lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise

Gouda & parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

Four chops dusted with cajun spice and grilled

Lump crabmeat-stuffed mushrooms, potato skins & calamari

Skewers of BBQ chicken, tender teriyaki steak & grilled shrimp

Tender shrimp sauteed in garlic lemon sauce & served over linguine

Jumbo butterflied shrimp with house made cocktail sauce

Seasoned fillet of salmon, flame broiled & topped with a hint of garlic

1 ¼ lb. steamed & served with clarified butter

Selection and preparation vary daily

Juicy and flavorful angus beef

Our most tender steak

Center cut angus top sirloin is flame broiled to the peak of tenderness

Cracked black peppercorns & whiskey peppercorn sauce

Bacon wrapped, stuffed with mushroom duxelle, finished with sauteed mushrooms

Cajun spices, seared, then served on mashed potatoes with bleu cheese butter

The best of angus beef; the filet mignon & the new york strip, a full pound and a half

Half a pound

Three quarters of a pound

A pound and a quarter, served with the bone

Boneless breast, topped with a savory mushroom sauce

In parmesan breadcrumbs, with proscuitto, Provolone & pesto

Served in an herb cream sauce with parmesan cheese

Slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce

Extra thick chops grilled & served over a rosemary-mint glaze

3 jumbo prawns sauteed with tomatoes, shallots & garlic in a white butter sauce

3 jumbo butterflied prawns lightly battered, served with our own cocktail sauce

½ order split and steamed

Basted with butter and steamed

A classic sauce flavored with fresh tarragon

A classic preparation

Green peppercorns in a creamed brown sauce finished with bourbon

Sliced fresh, sautéed in a creamy garlic butter sauce

Red onions sliced, sautéed with a hint of garlic

Sliced fresh, sautéed in a creamy garlic butter sauce

Sauteed mushrooms, onions, bacon & bleu cheese