Hunan Park II Menu and Prices

Four pieces.

Four pieces.

Four pieces.

Six pieces.

Six pieces.

Five pieces.

Ten pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Five rangoon.

Boiled soy beans.

Pan fried pork dumpling.

Steamed shrimp dumpling.

Steamed spinach with light sauce.

Deep fried tofu with light sauce.

Choice of chicken, shrimp or vegetable.

Pickled.

Six pieces.

Eight pieces.

Thinly sliced, lightly grilled in ponzu sauce.

Thinly sliced, lightly grilled in ponzu sauce.

Your choice of fish.

Organic greens with house dressing.

Marinated sesame seaweed and mixed seaweed with house dressing.

Soy bean soup with bean curd, seaweed and scallion.

Boiled bean curd and vegetables in broth.

Shrimp with lemongrass. Hot and sour soup with mushrooms, lemongrass, and lime leaf.

Noodle soup with chicken, scallop, crab meat, vegetable and egg with two pieces of shrimp tempura.

Choice of chicken or beef, vegetable and tofu cooked with yam noodle in sukiyaki broth.

Served with miso soup or salad and choice of rice.

Served with miso soup or salad and choice of rice.

Served with miso soup or salad and choice of rice.

Served with miso soup or salad and choice of rice.

Shrimp tempura, eel, avocado, cucumber, asparagus with green soy seaweed.

Shrimp tempura, eel, avocado, cucumber, asparagus with green soy seaweed.

Avocado, cucumber and crunch inside, spicy tuna and masago on the top, served with chef's special sauce.

Shrimp tempura, spicy tuna, mango and cucumber, wrapped with pink soybean seaweed.

Shrimp tempura and asparagus, served with special sauce

Spicy crunchy tuna inside with tuna on top.

Spicy tuna and avocado topped with tuna and yellowtail.

Deep fried soft shell crab, cucumber, and lettuce topped with tobiko and spicy mayo.

Yellowtail and crab meat inside, salmon, and avocado on top.

Shrimp tempura, cucumber with crab meat salad on top.

Eel, masago cucumber wrapped with avocado and masago on top.

Crab, avocado, topped with assorted fish, avocado and tobiko.

Crunch spicy tuna enveloped in four flavor caviar.

Tuna, salmon, cucumber and avocado on top.

Crunchy spicy salmon and avocado topped with salmon.

Crunchy spicy tuna topped with tuna, avocado and tobiko.

Five pieces. Fried spicy salmon, eel, avocado with spicy mayo and flavored caviar.

Shrimp tempura and spicy tuna inside, white tuna, avocado and black tobiko on the top.

Maguro.

Saki.

Hamachi.

Suzuki.

Hirame.

Saba.

Ebi.

Tako.

Kani.

Unagi.

Ikura.

Masago.

Eight pieces of sushi with one california roll.

Ten pieces of sushi with one tuna roll.

Thirteen pieces of sashimi with rice.

Eighteen pieces of sashimi with rice.

All kinds of sashimi over rice.

Nine pieces of sashimi, four pieces of sushi and one tuna roll.

Sixteen pieces of sushi, one dragon roll and one california roll.

Eighteen pieces of sashimi, eight pieces of sushi, one butterfly roll, one dragon roll.

Four pieces of tuna sushi, four pieces of tuna sashimi and one tuna roll.

Four pieces of salmon sushi, four pieces of salmon sashimi, and one salmon roll.

Four pieces of yellowtail sushi, four pieces of yellowtail sashimi and one yellowtail roll.

Three pieces of tuna sushi, three pieces of salmon sushi, and one tuna and salmon roll.

Three pieces of tuna sushi, three pieces of salmon sushi and a choice of tuna roll or salmon roll.

Lightly fried tofu and sauteed vegetables with sesame soy sauce on top.

Grilled white meat and sauteed vegetables with teriyaki sauce.

Grilled salmon and sauteed vegetables with teriyaki sauce.

Grilled beef and sauteed vegetables with teriyaki sauce.

Grilled seafood and sauteed vegetables with teriyaki sauce.

Grilled shrimp and sauteed vegetables with teriyaki sauce.

Sauteed vegetables with teriyaki sauce.

Grilled chicken, beef and chicken with sauteed vegetables and teriyaki sauce.

spicy. string bean, onion, basil, pepper, chili sauce.

Bamboo shoot, string bean, pepper, basil and coconut milk.

Pepper, kaffir lime leaves, string bean and coconut milk.

Eggplant, bamboo shoot, string bean, pepper, basil and coconut milk.

Dried bean curd, bean sprout, scallion and turnip with ground peanut.

Stir fried flat noodle with chinese broccoli and egg.

Stir fried with pineapple, cashew nut, onion, scallion, tomato and egg.

Stir fried with string bean, onion, pepper, thai basil and chili sauce.

With hot pepper sauce and peanut

Asparagus, avocado and cucumber.

Tuna, salmon, and yellowtail roll.

Spicy tuna, spicy salmon, and spicy california roll.

Tuna, avocado, salmon avocado and avocado roll.

Avoacdo, cucumber and vegetable roll.

Spicy crunch tuna, spicy crunch salmon, and spicy crunch crab roll.

Sliced shrimp with black bean sauce on one side, scallops with broccoli.

Pieces of juicy beef breaded and deep fried over a high flame and blended with tangerine flavored sauce.

Sliced lamb stir-fried with sweet peppers, garlic, ginger and walnuts in brown sauce.

Baby shrimp in chili sauce, on the other side shredded pork in black bean sauce.

Juicy chicken lightly breaded and deep fried over a high flame and blended with tangerine flavored sauce.

Jumbo shrimp marinated with broccoli, mushrooms, and bamboo shoots in white wine sauce.

White meat chicken sauteed with black mushrooms, red and green pepper and watercress in special not spicy sauce.

Jumbo shrimp and fresh scallops deep fried with Hunan spicy sauce topped wtih broccoli.

Chunks of beef with house special sauce and sauteed broccoli on the side.

Fresh sliced filet breaded and sauteed with string bean, sliced ginger and scallion in spicy brown sauce.

A deluxe combination of jumbo shrimp, scallops, chicken and beef with Chinese vegetable in bronw sauce.

Sauteed sliced white meat chicken, fresh prawns and tender beef with scallions.

Chicken cutlet sauteed with black mushrooms, celery, carrots, sweet red pepper, snow pea and broccoli flowers in chef's special spicy sauce.

Chicken cutlet with black mushrooms and watercress in spicy sauce and fresh shrimp with chilli sauce.

Shredded ginger in a delicate sauce with chicken cutlet sauteed and string bean.

Jumbo shrimp, chicken and beef with a variety of vegetable in a delicate brown sauce.

Shrimp kow and chicken cutlet sauteed with snow peas, celery, carrots, ginger, scallion chinese black mushroom in chef's special spicy sauce.

Chunks of lobster, sliced prawns, and fresh scallops with broccoli, baby corn, straw mushroom, snow peas and carrots in a delicate white sauce.

Chicken breaded deep fried and cooked in soy sauce with sesame seeds.

Chunks of tender beef breaded, deep fried, and cooked in fragrant soy sauce with sesame seeds.

Fresh breaded deep fried prawns with sesame seeds. Cooked in fragrant soy sauce.

Fresh prawns sauteed with black mushrooms, celery, sweet red pepper, snow pea and broccoli flowers in chef's special spicy sauce.

Blended with tangerine flavored sauce.

Jumbo prawns quickly fried in lotus until crispy, then topped with our grand marnier sauce.

Choice of green tea, red bean or vanilla ice cream.

Served 3 piece per order

12 oz. can.