Hugo's Menu and Prices

Watercress salad with avocado and pumpkin seed vinaigrette.

Mache greens, beets, avocado, celery leaves, pomegranate, orange vinaigrette.

Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese.

Roasted cauliflower and almond soup with tajin rubbed goat cheese, brussel sprouts.

Served with sauteed mushrooms, zucchini and poblano peppers.

Served with plantain turnovers stuffed with frijoles refritos.

Corn and zucchini; mushroom and huitlacoche; rajas and epazote with guajillo sauce.

Enchiladas in san luis potosi style with roasted potatoes, carrots and zucchini, served with a small salad. garnished with crema fresca and queso fresco.

Two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresco, served with arroz blanco.

Dressed appropriately and served with guacamole and mexican rice.

Poblano peppers, caramelized onions and diced potatoes.

Mexican squash, corn, tomato, watercress.

Mushrooms and purslane.

Potato cakes with salsa de ajo, served with mushrooms, zucchini and rajas.

Two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipian verde.

Quinoa, tamalayota squash puree, charred brussels sprouts, vegetable quesadillas and asparagus.

Mexican squash, cinnamon, star anise.

Roasted cauliflower, poblano sauce, peppers, onions, tomato.

Charred brussels sprouts.

Pan roasted mushrooms, mole amarillo.

Smashed crispy potatoes, rajas, tomatillo chipotle butter.

Braised duck with mole poblano.

Slow cooked pork served with salsa mexicana, cilantro and onions.

Chorizo stuffed.

Grilled chicken with tomatillo sauce.

Skirt steak topped with salsa de ajo.

Refritos, squash, corn & avocado.

Served with ceviche traditional, vuelve a la vida 8 single.

Masa pancakes stuffed with beef tongue, tomato, green chile, cilantro, onion.

Sweet potato masa boats, beef cheeks in mole de xico.

1 sauteed shrimp tostada with refried black beans, crema fresca and queso fresco.

Crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled red jalapenos.

Achiote rubbed tender suckling pig with crisp skin, habanero salsa and tortillas for rolling.

Grilled octopus, chipotle tomatillo salsa & blue corn tortillas.