Hsin Hsin Cafe Menu and Prices

with peanut sauce

per additional serving

fried tofu served in a light fish broth with scallions & bonito flakes

ground shrimp dumplings

thin sliced rare beef or tuna served with scallions. dipped in the chef's special sauce.

crab stick, tobiko, avocado, wrapped in cucumbers

1 spring roll, 2 fried shrimp, 5 chicken fingers, 2 beef teriyaki

boneless spareribs, 4 crab rangoons, 2 chicken wings, 2 beef teriyaki

1 spring roll, boneless spareribs, 4 peking raviolis, 2 chicken wings

1 spring roll, 1 fried shrimp, 3 chicken fingers

boneless spareribs, 1 beef teriyaki, 1 chicken wing

2 crab rangoons, 2 peking raviolis, 1 chicken wing

with bean curd soup

with broccoli

with pea pod, bamboo shoots, and black mushrooms

breaded jumbo shrimp topped with chef's special golden pineapple sauce.

breaded jumbo shrimp sauteed with garlic, salt, and pepper. then finished with a touch of rice wine.

with toasted chili a popular szechuan cuisine.

two dishes served on a single plate, beef with garlic sauce on one side and white meat chicken in white wine sauce on the other.

jumbo shrimp and scallops in a spicy brown sauce.

beef, chicken and jumbo shrimp sauteed with garden fresh vegetables.

with a golden brown finish in a chef's special sauce.

diced chicken, shrimp and vegetables sauteed in hoisin sauce.

with mixed vegetables

with celery and carrots in a hot chili sauce.

in a spicy garlic sauce.

with assorted vegetables in a spicy brown sauce.

sliced pork loin stir-fried with black bean paste.

with garlic sauce

with assorted vegetables in a spicy brown sauce.

in a spicy orange flavored sauce.

with celery and carrots in a hot chili sauce.

with chinese eggplants

pea pods, water chestnuts, black mushrooms and baby corns in a brown sauce.

with oyster sauce

with garlic sauce

with garlic sauce

with broccoli

with celery and carrots in a hot chili sauce.

in a delicious sweet and spicy sauce, garnished with fresh vegetables.

with black bean sauce

with garlic sauce

with assorted vegetables in a spicy brown sauce.

choices of chicken, pork, or vegetables stir-fried skinny rice noodles with egg and seasoned with salt and pepper.

a blast from the past, one of the most popular dish from the old hsin. stir-fried skinny rice noodles with egg, roasted pork, chicken, shrimp, and curry seasoned with salt and pepper.

choices of chicken, pork, beef or shrimp stir-fried white flat rice noodles with soy sauce, bean sprouts and scallions.

choices of chicken, shrimp or bean curd thai style stir-fried noodles with peanut sauce.

topped with shrimp, beef, chicken and vegetables.

plain style

with peanut sauce

little taste from taiwan, soft egg noodles and bean sprouts topped with spicy peanut sauce.

with peking style meat sauce

with soft noodles

with shredded pork and pickles

shrimp

fried bean curd

crabmeat

egg

squid

salmon roe

scallop

surf clam

flying fish roe

mackerel

tuna

salmon

yellowtail

flounder

sea bass

octopus

eel

white tuna

sea urchin

fat tuna

cucumber

japanese pickles

shrimp, cucumber, lettuce and mayonnaise

tuna, salmon, yellowtail or crabmeat

eel, cucumber or avocado

fried shrimp, cucumber and tobiko

salmon, avocado, cucumber, scallion and tobiko

smoked salmon and cream cheese

crabmeat, cucumber, avocado topped with raw fish

softshell crab, tobiko, cucumber and avocado

crabmeat, cucumber, avocado topped with eel

deep fried sweet potato

shrimp tempura, avocado, cucumber, tobiko and spicy mayo

grilled yellowtail, scallion, crabmeat, avocado and tobiko

crabmeat, tobiko, crunch and mayo

grilled salmon and scallop maki topped with tempura crumbs and crabmeat in spicy sauce

spicy tuna topped salmon, yellowtail, avocado and 4 kinds of caviar

eel and cucumber roll with spicy tuna and red tobiko on top

tempura shrimp and cucumber topped with tuna and avocado

tuna tempura roll with spicy tuna and colorful tobiko on top

crabmeat, cucumber, avocado topped with cooked spicy scallops and tobiko

shrimp, salmon, avocado and mango wrapped in pink soy bean

fried banana topped spicy crabmeat and mango

potato tempura, tobiko rolled with a spicy mayo unagi sauce, then quick flame sears the assorted fresh fish outside

yellowtail, white tuna, mango and avocado wrapped in yellow soy bean

shrimp tempura, cucumber and tuna, with white tuna, avocado and ikura on the top

seaweed salad, avocado, cucumber, unagi and wasabi tobiko wrapped in green soy bean

tuna, california and yellowtail

tuna, salmon and crabmeat

assorted fresh sashimi served over a bed of seasoned rice

sliced fresh tuna served over a bed of seasoned rice

grilled eel with teriyaki sauce over rice

chef's choice of assorted 6 pieces of sushi, and tuna roll

chef's choice of assorted 10 pieces of sushi and california rolls

chef's choice of assorted 16 pieces of sashimi

5 pieces of sushi, 9 pieces of sashimi and spicy tuna roll

3 tuna, 3 salmon, 3 yellowtail and california roll

5 pieces sushi: tuna, salmon, white tuna, shrimp and crabmeat 2 roll: tuna roll, california roll 2 hand rolls

18 pieces of sushi, 12 pieces of sashimi, spicy tuna roll, dragon roll, and salmon roll

add

with broccoli

with chinese eggplants

with snow peas

sliced pork loin blasted with a sweet sauce with a touch of vinegar.

with broccoli, black mushroom and baby corn in a light wine sauce.

with lobster sauce

tender bean curd with black mushroom, pea pod and bamboo shoots.

choices of chicken, beef, pork, shrimp, or vegetable

with peking style meat sauce

choices of chicken, beef, pork, shrimp, or vegetable

with mix vegetables

with mix vegetables

with broccoli

served with chicken, beef or salmon teriyaki, house salad, 3 pieces of california maki, vegetable tempura, shumai and steamed rice

shrimp and vegetable tempura served over a bed of rice

deep fried tender meat and egg served over a bed of rice

broiled fresh water eel served over a bed of rice

5 pieces of sushi and california roll

8 pieces served with rice

california roll, tuna roll and salmon roll

spicy tuna roll and spicy salmon roll