Hoy Wong Restaurant Menu and Prices
Hot Pot
1. Frog
$13.952. Squab
$12.953. Chicken And Mushroom
$8.954. Preserved Meat
$8.95
Specialties
5. Sauteed Pea Leaves
$11.956. Sauteed Ong Choy
$8.957. Sauteed Vegetable
$7.958. Duck
$14.95with mixed vegetables
8. Fried Crispy Bean Curd
$9.959. Braised Bean Curd
$7.9510. Fried Intestine
$9.9511. Pig's Belly
$12.95with black bean sauce
12. Goose's Intestine
$10.95with black bean sauce
13. Intestine
$9.95with preserve vegetable
14. Pig's Intestine
$9.95with pepper
15. Sauteed Fish Kew
$10.9516. Fish Kew
$10.95with vegetable
17. Sweet And Sour Flounder Kew
$12.9518. Squid And Baby White Fish*
$11.95with salted pepper
19. Baby White Fish*
$9.95with salted pepper
20. Diced Salty Fish
$10.95with chive
21. Lamb's Meat And Curd Stick In Casserole
$13.9522. Beef Stew And Turnip In Casserole
$9.9523. Pepper Steak In Casserole
$11.9524. Veal*
$11.95with black bean in casserole
25. Beef In Casserole
$10.9526. Chicken In Casserole
$8.9527. Pork
$8.95with salty vegetable in casserole
28. Bean Curd Cantonese Style
$9.9529. Lamb's Meat And Bean Curd Stick In Casserole
$9.9530. Fish Kew In Casserole
$11.9531. Cape Fish In Casserole
$10.9532. Seafood In Casserole
$12.9533. Crabmeat And Vermicelli Noodle In Casserole
$9.9534. Dried Shrimp And Vermicelli Noodle In Casserole
$7.9535. Duck
$14.95with eight precious sauce
36. Duck
$14.95with black mushrooms
37. Frog
$16.95with garlic
38. Frog
$15.95with chive
39. Stir-Fried Frog
$14.9540. Frog
$14.95with ginger and scallion
41. Frog
$14.95with vegetable
42. Squid And Pig's Belly
$16.95with xo sauce
43. Razor Clams
$14.95with black bean sauce
44. Clams
$10.95with black bean sauce
45. Snail
$10.95with oil and salt
46. Snail
$10.95with black bean sauce
47. Fried Stuffed Pepper, Eggplant And Tofu
$11.9548. Fried Stuffed Red And Green Pepper
$10.95
Prices may vary by location. Confirm with the restaurant before ordering.
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