Hoku's Menu and Prices

4.3 (340 reviews)19 menu items · 2 categoriesUpdated June 5, 2026

Hoku's is a Japanese restaurant that can be encountered in many places in the United States. The menu is quite complete, including classic dishes such as ramen, sushi rolls, and donutto. The seasonings are refreshing and not greasy. It is suitable for settling your own meal on weekdays, or taking your family to eat something comfortable on weekends when you are too lazy to cook. The price is much better than those fancy fusion stores. You can figure it out by looking at the menu.

Appetizers

  • Pan Seared Hudson Valley Foie Gras

    $20.00

    Taro brioche, big island mango confit, waimanalo valley micro greens

  • Three-Subi's

    $18.00

    Big eye tuna, kona Maine lobster with gari shoga and house smoked salmon

  • Variation of Blue Fin Tuna

    $35.00

    Sashimi, sushi, tataki and cone sushi

  • Heirloom Tomato and Burata Cheese Salad

    $12.00

    Opal basil vinaigrette, lehua honey balsamic reduction

  • Fresh Island Sashimi

    $21.00

    Choice of hamachi, ahi, shiromi, salmon or a combination of two

  • Hoku's Waimanalo Valley Summer Greens

    $11.00

    Shaved maui onions, marcona almonds and green beans. Hoku's signature tomato vinaigrette

  • Chinese Roast Duck Consomme

    $12.00

    Roast duck, foie gras and truffle ravioli

  • Kula Tomato Soup

    $10.00

    Kalamata olive, foccacia and basil olive oil emulsion

  • Warm Tristan De Cunha Lobster Salad

    $26.00

    Heirloom potatoes, pommery mustard vinaigrette, scallion oil, beet reduction

  • Slow Braised Kahuku Pork Belly

    $16.00

    Wok fried eggplant puree and kimpira, five spice caramel

Main Courses

  • Grilled Prime Dry Aged N.Y. Steak

    $46.00

    Herbed gorgonzola beignet, pencil asparagus, rosemary roasted new potatoes, colbert sauce

  • Pan Roasted Shelton Farms Free-Range Chicken Breast

    $32.00

    Savoy cabbage and apple wood smoked bacon, garlic potato mousseline

  • Pancetta Crusted Onaga

    $40.00

    Lobster and lemon confit risotto, shaved fennel

  • Kiawe Cold Smoked Kurobuta Pork Chop

    $36.00

    Butter leaf lettuce, garlic sausage and ham hock farro

  • Pan Roasted Kampachi

    $32.00

    English peas, corn and Japanese green onion, vine ripened tomato fondue

  • Crisped Whole Island Fish - For Two

    $0.00

    Accompanied by sweet and sour, ginger onion and black bean sauce. Served with wok fried vegetables and Hoku's fried rice.

  • Wok Fried Jumbo Prawns

    $36.00

    Light spicy crust with Asian vegetables

  • Salt Crusted Rack of Wisconsin Lamb

    $92.00

    Carved table side for two, summer vegetable ragout, sauce paloise and lamb reduction

  • Szechwan Wok Fried Lobster

    $42.00

    Asian vegetables, crispy noodles

Prices may vary by location. Confirm with the restaurant before ordering.