Hoi An Menu and Prices

Fried shrimp chips.

Green papaya pickles.

Soft salad roll with shrimp, lettuce, scallion, peanut, pickles, herbs, rice noodle. Served with bean sauce.

Spring roll with ground shirmp, pork, taro. Served with nouc cham sauce, choice of vegetarian.

Deep fried shrimp paste wrapped on sguar cane. Served with rice noodles, rice paper, lettuce and nuoc cham sauce.

Grilled ground pork. Served with rice paper, aromatic herbs, lettuce and nuoc cham sauce.

Deep fried seasoned fish with lemongrass. Served with salt, pepper and lime sauce.

Vegetable fritter (cauliflower, shiitake, green bell pepper). Served with sweet and spicy dipping sauce.

Shirmp fritter. Served with sweet and spicy dipping sauce.

Green papaya and peanut. Served with original dressing (lime and fish sauce).

Shredded chicken, fresh vegetables and peanut. Served with original dressing (lime and fish sauce).

Pickled lotus, fresh vegetables, seasoned shrimp and pork. Served with peanut, chips and nuoc cham dressing.

Slices of seasoned beef and fresh vegetables in sweet vinegar dressing. Served with peanut and fried onion.

Vegetarian tofu salad in soy dressing. Served with fried onion.

Sweet and sour soup (tamarind). Served with shirmp, pineapple, okura, bean sprout, tomato, celery and herbs.

Egg drop soup with crabmeat and white asparagus.

Hearty chicken croth soup with watercress and meatball.

Rice noodles with bean sprouts, onion and scallion in chicken broth soup. Served with herbs and lime, choice of beef or chicken.

Clear noodles with black mushrooms and shredded chicken in chicken broth soup. Served with herbs and lime.

Clear noodles with onion, crab meat in hearty chicken broth soup.

Stir fried rice noodles with beef, bean sprout and scallion in light soy. Served with peanut.

Stir fried rice noodles with mixed vegetables in fish sauce. Served with fried onions.

Stir fried clear noodles with crab meat and onions. Served with nuoc cham sauce.

Grilled ground pork and lettuce, cucumber, beansprout, herb, pickles on cold rice noodles. Served with nuoc cham sauce and peanut.

Spring roll (meat or vegetable), lettuce, cucumber, bean sprout, herbs, pickles on cold rice noodles. Served with nuoc cham sauce and peanut.

Carrot, shiitake and snow peas. Served with light soy sauce.

Pienapple, string beans, salami and egg. Served with light soy sauce.

Stir fried shrimp, squid and vegetables on fried rice with egg. Served with light soy sauce.

Pork and boiled egg stewed with caramel sauce.

Stir fried beef, onion, green and red bell pepper in coconut sauce.

Grilled seasoned beef with fresh vegetables, rice paper and herbs. Served with salt, pepper and lime sauce.

Stir fried chicken with lemon leaves.

Stir fried chicken with lemongrass, ginger, chili and curry spice.

Stir fried chicken with lemongrass and nuoc cham sauce on shredded cabbage.

Stir fried squid, tomato, pineapple, cucumber, chili and snowpeas in fish sauce.

Steak of fish and chili pepper simmered in caramel sauce.

Stir fried fish with red bell peppers and onion in curry spice and tomato sauce.

Stir fried fish with onion, green bell pepper, celery and carrot in sweet and vinegar and oyster sauce.

Stir fried fish with pineapple, dill and scallion in tomato sauce. Served with light soy sauce.

Stir fried eggplant with garlic in light soy sauce.

Sauteed water spinach with garlic in light soy sauce.

Sauteed mixed vegetables in light soy sauce. Served with peanut.

Stir fried cauliflower and snow peas in fish sauce.

Grilled prawn with lemongrass. Served with salt, pepper and lime sauce.

Caramel cusatrd pudding with black coffee sauce.

Coconut milk pudding with sweet bean sauce.

Sweet bean paste with rice cake in hot coconut milk.