Himalayas Restaurant Menu and Prices

A delicious Nepali lentil soup made out of a combination of various dal lentils.

A tasty soup originated in India, made with chicken and spices.

A delicious creamy Indian tomato soup with ginger and spices.

A delicious creamy spinach soup with herbs and spices.

Fresh Tandoori oven baked soft white bread that comes with sensational crust.

A delicious white bread filled with garlic baked in the Tandoori oven.

Leavened bread stuffed with cheddar and mozzarella cheese.

Tandoori oven baked bread stuffed with sauteed onions and herbs.

Freshly baked Naan with nuts and dried fruits in its crust which originated in Kabul, afghanistan.

Stuffed with ground lamb, herbs and spices.

Thick whole wheat bread baked in the tandoori.

A layered whole wheat bread with butter.

A chick-pea flour glutonfree bread

A very thin Handker-chief like bread cooked in a special kadahi.

A special of the day, tandoori bread.

A favorite dish in almost every Nepali home; made of a tasty combination of potatoes and delicately cooked cauliflower.

Delicious fresh potatoes and green peas simmered in a spicy curry sauce.

This popular classic North Indian dish is made of roasted and pureed eggplants mixed with fragrant herbs and seasonings.

A fresh okra stir-fry with onions, herbs and spices.

A very authentic traditional curry cooked with chick-peas.

A very popular Indian chick-pea dish cooked in a masala sauce.

Moist and soft chic - peas in a delicate spinach sauce with a flavor of kashuri methi.

Tarka seasoned lentils with roasted garlic, ginger, cumin and Indian spices. (With Yellow or Dark Lentil)

A delicious Indian lentil with a delicate touch of cream.

Fresh cheese dumplings stuffed with dried fruits and served in a ground cashew sauce.

A delicious spinach cheese dumplings served in a almond cashew sauce.

A very authentic mixture of seasonal vegetables.

A delicious royal entree made of mixed sauteed vegetables finished in a ground cashew sauce.

Neapali Rice Pudding topped with nuts and dried fruits.

Indian milk pastries served in a sweet cardamom syrup.

Chai Tea, Vanilla and Green Tea flavors.

A refreshing house margarita with tamarind flavor.

A blend of chai liqueur malibu coconut rum and pineapple.

A chai liqueur smoothie with vanilla ice.

Traditional bloody mary with saffron infused vodka and carrot juice variations.

Experience the sunrise on ever set with this raspberry vodla based fruity concoction.

Muddled mojito with mango and cranberry splashes.

A deliciously refreshing drink made from our homemade yoguri

Topped with whipped cream

Our authentic Chiya (chai) is a delicious nepali tea made with spices and milk.

Mango cranberry orange and apple.

Coke, Diet Coke, Sprite, Fanta, Lemonade & Iced Tea.

Our authentic Chiya is a delicious Nepali tea made with spices and milk.

See our new tea menu for our delight-ful selection of extraordinary black, green, white, red and herbal teas hot and iced.

A savory pastry of Vedic origin, filled with spiced potatoes.

A favorite snack from Bombay, India contaning mixtures of papdi chips-peas and spiced potatoes flavored with whipped yogurt, mint and tamarind.

A very popular tangy snacks from Bombay

A delicious snacks deep fried in a coating of chick-pea flour batter until golden brown.

An assortment of various vegetarian appetizers.

Tender chunks of chicken and lamb marinated and grilled with herbs and spices in the tandoori oven.

Fresh lettuce mixed with sliced cucumber, carrot, onions, and tomatoes, served with house dressing.

Fresh cut onions, lemon and jalapeno with cilantro and touch of chat masala.

A fresh yogurt in a blend of shredded cucumber and carrot.

Mixed spicy pickles.

Pieces of mangoes in a honey sauce.

A thin lentil wafers cooked in tandoori oven.

Chicken with bones marinated in a spiced yogurt and baked to perfection over hot coals from the Tandoori oven.

Tender chunks of boneless chicken marinated in spiced yogurt and grilled with herbs and spices in the tandoori oven.

Tender chunks of boneless chicken marinated with fresh mint, corddinder and grilled with herbs and spices in the tandoori oven.

Boneless chicken, marinated with cream cheese and mild spices.

Tender chunks of lamb kebabs marinated and grilled with Indian spices and herbs.

A ground lamb marinated with herbs and spices, rolled on a skewer and grilled to perfection.

King Prawn marinated in herbs and spices perfectly grilled in the Tandoori oven.

Cubes of fish seasoned in yogurt and herbs.

A wonderful assortment of different Tandoori dishes like Tandoori Chicken, Chicken makhamal, Shrimp, boti Kebab and the Chef's own special sauce.

A delicately cooked flavourful aromatic basmati rice.

Hot and spicy with onions and green jalapenos.

A traditional style of sauce delicately spiced with roasted garlic, onions, ginger and cumin.

A Hot and spicy tangy dish which originated in Goa. A former Portuguese colony.

A delicate Mixture of spices based on onion and tomato gravy with delicate touch of cream and butter.

A delicate creamy sauce enriched with mild coconuts and redolent of cardamon, mace and creamy yogurt, a very smooth and rich dish that is full of flavour and aroma.

Prepared in a delicately spiced and spinach with a delicate touch of cream.

A secret family traditional curry cooked with red wine vinegar and apricot

A chef's own creative and traditional curry cooked with mango puree

A very famous North-Indian dish prepared by stir frying onions, bell-peppers, herbs and spices

A delicious traditional curry made with mixed vegetables

A delicious sauteed dish with herbs and spices

A tasty selection of the chef's favorites: Lamb Curry Chicken Tikka Masala, Tandoori Chicken, Dal, Saag, Basmati Rice, Naan and kheer.

An authentic Indian platter served with Basmati Rice, Naan, Dal, Saag and two entrees of the day.

Luscious mouth watering steamed dumplings famous in Tibet, Kathmandu and Darjeeling.

A sauted noodles with a complex flavour originated in Nepal.

A very delicious healthy noodles dish originated in Tibet and Nepal.

A fusion of Chindian cuisine with a Nepalese Creativity.

A delicious mild tomato gravy and yogurt with a delicate touch of cream and butter.

Tender chunks of chicken and lamb marinara and grilled Khajana with herbs and spices in the tandoori oven.

Chef's creative tandoori bread.