Higgins Restaurant & Bar Menu and Prices

With serve herb & garlic bean puree, endive and a walnut vinaigrette.

Hama oysters, smoked sockeye salmon and leeks in a red wine matelote.

With serve higgins pickles.

With serve hard cider, leeks, apples, thyme and garlic toast.

Onfit & green lentils with winter greens and red wine glace.

With serve roasted fingerling potatoes and pickles.

On the half shell with aji grenada granite.

Oasted hazelnuts and herb vinaigrette with blue cheese add $2.00.

House-made pastrami, grilled onions & sharp white cheddar.

Carman ranch grass-fed beef on a toasted hearth-baked roll.

With serve a curried cauliflower ragout, cilantro almond & date chutneys.

Duck confit, toulouse sausage, pork ribs and belly with a garlic crumb crust.

With serve fennel slaw, basmati pilaf and saffron beurre blanc.

Spicy fennel sausage & pecorino romano cheese in a garlic cream sauce.

Truffles, chevre cheese and leeks.

With serve chevre cheese, olive tapenade and leeks on a hoagie roll with aioli.

Wild mushrooms and hazelnut romesco with feta or tofu on flatbread.

With serve cabbage slaw and smoky remoulade.