Hickory Bar & Grille Menu and Prices

Creamy spinach dip topped with Monterey Jack and cheddar cheese in a hot cast iron skillet. Served with tortilla chips

Deep fried tater tots, cajun-seasoned. Served with ranch dressing Try chili cheese style... $2

fresh cut potato chips, ranch dill dip

Stuffed with a sausage and mozzarella blend. Served atop house marinara

Hungarian hot peppers marinated in garlic oil with paremesan crostinis

Five jumbo shrimp, cocktails sauce Each additional 1.99 each

White tortilla chips atop Texas caviar, layered with white queso and house pico de gallo

Deep fried tater tots, ground corned beef, shredded Swiss cheese and sauerkraut, drizzled with thousand island dressing

Hand breaded, dusted with parmesan, served with house marinara

Shoestring onions, deep fried and served with a sweet and tangy horseradish sauce

Beer-battered jumbo mushroom cap topped with crab meat, tomato, mozzarella and garlic cream

Fried calamari rings, tossed with fire roasted tomatoes and marinated hot peppers

served with house marinara

Black eyed peas, black beans, shoepeg corn, onion, celery and jalapenos in a sweet vinaigrette. Served with tortilla chips

Served with nacho cheese Extra dips... Honey Mustard, Hot Fudge or extra cheese .70 each

Mozzarella and provolone blend, marinara. Add sausage, pepperoni, mushrooms, green peppers, mild hot peppers... .70 each

Honey cured bacon, hot sausage crumbles, sliced pepperoni, mozzarella and provolone blend, marinara

Grilled chicken, fire roasted tomatoes and onion, provolone, drizzled with balsamic reduction

Grilled chicken, honey cured bacon, cheddar jack cheese all atop ranch basted crust

Marinated hot peppers, greens, mozzarella and provolone blend, garlic oil

Twin medallions, char-broiled, topped with provolone, garlic toasted croissant

Corned beef, Swiss, sauerkraut and thousand island on grilled Russian dark rye Try it Rachel style with turkey instead!

Shaved roast beef served hot on a toasted baguette with provolone cheese and french onion au jus for dipping Add peppers, onion, or mushrooms... .70 each

Shaved roast beef, coleslaw, hand cut fries and white American cheese on toasted Italian bread

Seared meatloaf slab over Texas toast, topped with mashed potatoes and Tabasco onion straws, draped in gravy

Pan seared salmon cake, mixed greens, dill mayo, kaiser roll

Shaved lamb, sliced red onion, lettuce, tomato, tzatziki cucumber sauce, naan bread

Beer-battered, cajun or breaded cod on an Italian baguette

Marinated and grilled portobello, red onion, mixed greens, tomato, Havarti cheese, horseradish mayo, kaiser roll

Turkey, honey cured bacon, Monterey Jack, cheddar and marinated hot peppers on toasted naan bread

Sliced ham and turkey, honey cured bacon, cheddar jack cheese, lettuce, tomato, mayo on multigrain bread

Pepperoni, ham, genoa salami, provolone, marinated hot peppers and Italian dressing on toasted naan bread

Grilled chicken breast basted in Bridge BBQ, smoked ham, cheddar cheese, Tabasco onion straws, Texas toast

Topped with homemade chili, nacho cheese, sour cream, served open face on Texas toast

Seared in Cajun seasoning and topped with bleu cheese crumbles

Honey-cured bacon, cheddar cheese, onion straws and chipotle mayo

For the kid in all of us! Topped with white American cheese, honey cured bacon, mac & cheese and crumbled house potato chips

Topped with pulled BBQ pork, pepper jack cheese and onion straws

Sliced ham, Bridge BBQ, melted cheddar cheese, angel onions, served on Texas toast

Served naked on a kaiser roll, but we can dress it if you'd like... cheddar, white American, Swiss, provolone, pepper jack, sauteed onions, mushrooms, bacon, greens, jalapeno peppers... .70 each

Mixed greens, bacon, egg, tomato and bleu cheese crumbles.

Mixed greens, black olives, tomato, cheddar jack, fries

Chopped romaine, romano cheese, hand cut croutons, tossed in Caesar dressing

Arcadian mix, bleu cheese, red onion, olives, tomato, sweet potato fries

Arcadian mix, red onion, apples, dried cranberries, candied pecans

Arcadian mix, red onion, artichokes, roasted red peppers, zucchini fries

6 oz. sirloin and jumbo shrimp in garlic-lemon butter

Teriyaki basted chicken atop julienned zucchini, carrot and yellow squash on a bed of rice. Choice of one side

Pecan-crusted chicken breast, hazelnut cream sauce

Chicken roulade filled with spinach, provolone and mushrooms in a marsala cream sauce

Parmesan coated chicken breast, pan seared, bacon cream sauce

Langostinos in a rich white cheese sauce, cracker crusted. Great for a side or appetizer!

Fettuccine and broccoli florets tossed in a three cheese alfredo sauce

Fresh eggplant, seasoned ricotta, house marinara and mozzarella atop angel hair

Homemade meatballs and house marinara

We use Pennsylvania's favorite lager! Yuengling-battered cod, clams and shrimp. Served with hush puppies and red pepper remoulade

Bay of Fundy salmon cakes, handcrafted and pan seared, served with julienne vegetables and dill cream drizzle

Fresh Bay of Fundy, grilled and paired with fire roasted tomatoes, fresh basil and feta cheese. Finished with a dry sherry reduction

Atlantic cod fillet prepared to your liking: Yuengling-battered, broiled or breaded

Breaded chicken with marinara and pasta as your side dish

Mild white fish served broiled or crispy

Five large shrimp served crispy, broiled or scampi style in garlic butter

6 oz. sirloin grilled to perfection

Mixed greens, cheese and fries (no side dish)

Chocolate pudding, cookie crumbs and gummy worms

Your choice of caramel or chocolate topping