Hereford House Menu and Prices

Flash fried, served crisp with marinara sauce

Served chilled with our zesty horseradish cocktail sauce

Six jumbo shrimp bacon-wrapped and grilled, served with our tomato horseradish sauce

Creamy spinach and hearts of artichoke served with toast points

Mushroom caps stuffed with crab and shrimp in a cream cheese filling

Thick cut, dipped in our own boulevard pale ale batter and golden fried, served with our spiced ketchup

Flash fried and served with lemon garlic aioli

Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and celery

Grilled striploin served chilled,thinly sliced, topped with spinach and apple salad, shallot vinaigrette and toast points

A blend of romaine and iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made garlic croutons, served with your choice of dressing

Crisp hearts of romaine tossed in house made caesar dressing, topped with parmesan cheese and house made garlic croutons

Iceberg lettuce, tomatoes, bacon, chives and lemon parmesan dressing

Mixed greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes, taro root and crispy onions

Mushrooms, eggs, shaved red onion, and blue cheese crumbles, tossed in warm bacon vinaigrette

A bowl of soup and your choice of any hereford house side salad: House, caesar or spring

A blend of romaine and iceberg lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs

Mixed greens tossed in a sesame vinaigrette, topped with golden fried chicken breast, cranberries, red onions, taro root and toasted almonds

Our classic caesar salad, topped with your choice of charcoal grilled salmon, chicken, sliced sirloin, shrimp or flash fried calamari

Mixed greens tossed with pesto vinaigrette, topped with tomatoes, shaved red onions, red bell peppers, grilled shrimp, fresh mozzarella and house-made garlic croutons

Mixed greens tossed with balsamic vinaigrette, topped with sliced sirloin, blue cheese crumbles, diced egg, red onion and tomatoes

Steak soup a hereford house tradition

Chefs special recipe

Served with mashed potatoes and country gravy

Served with mashed potatoes and country gravy

Pan seared beef liver topped with sauteed onions and crisp bacon, served with mashed potatoes and brown gravy

Fresh hand pattied ground sirloin, grilled and topped with sauteed mushrooms and onions served with mashed potatoes and au jus

Served open face with mashed potatoes and brown gravy

The chef's special recipe

Thinly sliced prime rib on a toasted hoagie roll, topped with giardineira

Thinly sliced prime rib on a grilled hoagie roll, served with au jus on the side. Add swiss cheese $10.95

Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser roll

Crispy fried chicken breast, smothered in buffalo wing sauce, topped with melted blue cheese crumbles on toasted kaiser bun

Grilled chicken topped with pesto vinaigrette, provolone cheese, sliced tomato and lettuce on toasted kaiser bun

Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough bread

Fried to golden brown, topped with lettuce, tomato and house made tartar sauce, served on toasted hoagie roll

10oz. steakburger charbroiled over an open flame

Bacon, BBQ and your choice of cheese

Topped with bacon and balsamic caramelized onions

Topped with swiss cheese and mushrooms

Topped with your choice of Swiss, american, cheddar or blue cheese

10oz Steakburger topped with applewood smoked bacon, cheddar cheese and fried egg

The steak that made kansas city and hereford house famous, Gf

Well marbled for extra flavor Gf

Bacon wrapped tenderloin medallions Gf

The steak lover's steak, center cut from the finest beef tenderloins

Served with mashed potatoes and au jus gravy limited availability

Pan seared and topped with sauteed mushroom au ju, gf

Cracked black pepper & blue cheese crumbles, bearnaise sauce, dijon mustard & brown sugar glaze, blackened with garlic butter, jalapeno pesto butter, gf

Signature spice rubbed salmon topped with garlic butter, Gf

Baked with fresh herb crust and served with citrus beurre blanc

Citrus marinated boneless breast served with bearnaise or barbeque sauce, Gf

Half slab of St. Louis style pork ribs, glazed with barbeque sauce, gf

Caul and thyme wrapped, pan seared and topped with a poached pear and root beer reduction, gf

Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with grilled chicken

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness