Havana Central Times Square Menu and Prices

roasted quarter. an herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce

choice of: three handmade empanadas

lobster stuffed avocado. half an avocado stuffed with lobster and shrimp salad served with crispy tostones

pulled pork tacos. three guava pulled pork taquitos over a bed of mango coleslaw

our famous chicken wings with blue cheese and celery

cuban appetizer sampler. a selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of two empanadas, havana zesty corn and chicharrones de pollo

beef picadillo, cubano, chicken sofrito, shrimp sofrito (v) three cheese (v) spinach and goat cheese

lobster stuffed avocado. half an avocado stuffed with lobster and shrimp salad served with crispy tostones.

stuffed plantain baskets. four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito

melted latin cheese dish. latin american melted cheese dish with your choice of: chorizo, shredded chicken or ropa vieja

pulled pork taquitos. three guava pulled pork taquitos with avocado salsita on top. served over a bed of mango coleslaw

chicharron. crispy, marinated, deep fried pieces of chicken, latin style!

havana corn-on-the-cob. zesty corn-on-the-cob dusted with cheese and cuban spices

fresh fried calamari. tender calamari, lightly fried and served with sweet tomato salsa

plantain chips with avocado salsa. freshly made plantain chips served with avocado salsa and mojo

mango salmon salad. our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, spanish olives and red onions tossed with a red wine-garlic vinaigrette

(v). simple salad of mixed greens,tomatoes and thinly sliced onions

(v). vegetarian cobbana salad. mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, manchego cheese, onions and spanish olives

havana house salad. simple salad of mixed greens, tomatoes and thinly sliced red onions

avocado salad. avocado on a bed of mixed greens, tomatoes, spanish olives and thinly sliced red onions

sugarcane lime chicken salad. served with avocado, red onions, black bean-corn salad, tomatoes, tossed with our signature citrus vinaigrette

cuban caesar salad. romaine lettuce, manchego cheese, parmesan cheese, avocado, olives, red onion, garlic/cumin croutons, our own special caesar dressing and served with two arepa slices

skirt steak salad. mixed greens, avocados, tomatoes and corn salsa. served with ranch bbq dressing

mango-glazed salmon salad. mango-glazed salmon served with mixed greens, hard boiled eggs, tomatoes and red onions tossed with a red wine-garlic balsamic vinaigrette

caribbean shrimp salad. tender grilled shrimp served on a mix of mesclun and romaine with mango-pineapple slaw tossed in a light citrus dressing

roast pork sandwich. succulent slow-roasted pork that melts in your mouth. our chef's mother's recipe

* pineapple chicken. citrus-marinated chicken breast sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapples and moro

green rice. rice seasoned with cilantro, spinach and garlic

fresh sautéed spinach. served in our rich garlic sauce

(u). mixed rice & black beans. a blend of black beans, white rice, red wine, garlic, bacon and oregano

(v). fried green or sweet plantains

(h). braised beef, peppers & onions. marinated shredded skirt steak with peppers and onions

(h). skirt steak. center-cut skirt steak served with a cucumber, mango and radish salad, fried onions with a side of our own chimichurri sauce

(u). crispy shredded beef. marinated pulled beef sautéed until crispy with lime, ajicito peppers, garlic and onions. served with cilantro-flavored rice and a fried egg

(h). savory cuban-style beef hash. ground beef sautéed with onions, peppers, tomatoes, olives and raisins served on a yucca crisp with fresh avocado. a cuban favorite!

(h). slow roasted pork. succulent slow-roasted pork topped with pickled onions. our chef’s mother’s recipe

(h). guava-glazed havana style ribs. marinated in house adobo then slow-roasted in our guava-bbq sauce.

* braised pork shank. braised in cabernet sauvignon and served with mashed yuca and moro. a big, beautiful dish.

(h). chicken in garlic sauce. chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine

pineapple chicken. citrus-marinated and sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapple and moro

(h). roasted half-chicken. herb-roasted and glazed with our signature mango-habanero sauce

(u). chicken and rice. a classic cuban dish of boneless, skinless chicken in savory saffron rice with peas and pimentos

(h). garlic chicken & shrimp. sautéed with garlic, fresh parsley olive oil and white wine

(h). shrimp in garlic sauce. jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce

(u). shrimp with rice. jumbo shrimp in savory saffron rice

(h). mango-glazed salmon. fresh atlantic salmon grilled to perfection, topped with our signature mango salsita served on a bed of roasted vegetables

(h). fish of the day. chef’s selection

vegetarian stuffed pepper. two bell pepper halves filled with white rice, vegetables and manchego cheese. served over sautéed spinach with tostones

classic paella. an overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp in saffron rice

seafood paella. an overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari in saffron rice

vegetable paella. an overflowing kettle of bell peppers, broccoli, chick peas, green beans, tomatoes, zucchini and onions in saffron rice

mofongo with braised beef, peppers and onions

roast pork mofongo

shrimp mofongo

classic cuban sandwich. smoked ham, roast pork, swiss cheese, pickles and mustard

smoked turkey cuban sandwich. smoked turkey, swiss cheese, avocado, lettuce, tomato and chimichurri sauce

extraordinary grilled chicken cuban sandwich. grilled chicken breast with roasted red peppers, swiss cheese, lettuce and tomato, dressed with our savory mayo

cuban black bean soup

cuban chicken soup. a classic hearty cuban chicken soup with white rice and garden vegetables

thigh & leg

chicken, beef, spinach and goat cheese

apple, orange, grapefruit, cranberry

mango, guava, passionfruit, blackberry, pineapple

flan. a classic, rich custard topped with a layer of soft caramel

three milk cake. an amazing dessert using 3 types of milk, infused to create the smoothest and creamiest of all cuban cakes

latin donut sticks. traditional latin dessert served with dipping sauces of dulce de leche and chocolate

chocolate rum cake. a rich, moist 3 layer cake filled with fudge and the perfect amount of rum

mini chocolate empanadas. sinfully indulgent dark chocolate in a flaky pastry dough served with coconut sorbet

dulce de leche cheesecake. thick, creamy cheesecake with a dulce de leche (caramel) topping

cuban dessert sampler. three classic havana central desserts: flan, churros and tres leches

made with 10 cane rum - "the best mojito in new york!"

passion fruit, pineapple, coconut, orange, strawberry, mango, apple, blackberry

dos xx

made with organic agave nectar possibly the best margarita you will ever have

passion fruit, mango, guava, pineapple, strawberry, blackberry

caipirinha is brazil’s national cocktail, made with cachaça, sugar and lime. cachaça is made from the fermentation of sugarcane

a refreshing cocktail made with don julio tequila, chambord and passion fruit finished with a sugar rim

matusalem rum was originally created and manufactured in cuba

fresh squeezed lemons, atlantico rum, passion fruit, agave nectar and a hint of mint

a traditional island vacation, featuring a perfect combination of bacardi & cruzan rums, hand-shaken with a citrus blend of fresh limes and blue agave nectar

a flirtatious blend of fresh squeezed oranges, pineapples and mango infused with 10 cane and cruzan mango rums.

with rum or vodka

with rum or vodka

with rum or vodka

mango, guava, blackberry, strawberry, pineapple, strawberry pineapple

the best frozen mojito you will ever taste!

flavors available for frozen margaritas and batidos: blackberry, guava, mango, passion fruit, pineapple and strawberry

flavors available for frozen margaritas and batidos: blackberry, guava, mango, passion fruit, pineapple and strawberry

a mixture of bacardi lemon and bacardi coco with agave, coconut nectar and fresh lemons, sure to cool you down.

a mix of fresh market pineapples, lemons, agave and coconutnectar blended with bacardi lemon and bacardi coco.

coconut nectar, cuban espresso blended with chocolate godiva liqueur blended and bacardi coco

contains a shot of cuban espresso. not to be missed!

10 cane, chocolate godiva liqueur, organic agave nectar and coconut soy blended together for a refreshing drink

our 16 oz. skinny cocktail is only 136 calories. made with bacardi limon, this will definitely quench your thirst

a mixture of partida tequila, organic agave nectar, and fresh squeezed lime juice for a great summer drink

w/ rum

lenardo vineyards, 2010 italy

vina almirante, 2010 spain

cono sur "vision", 2009 chile

viña cantaluna, 2010 chile

rainer wess wachauer, 2010 austria

saurus, 2009 argentina

veramonte reserva, chile

viña cantaluna, 2006 chile

saurus, 2008 argentina

accuro, 2009 argentina

spain

redwood creek, california