Hatch Cover Menu and Prices

(combo)

served with tortilla chips

topped with all of your nacho favorites- - don't forget the guac!

(beef & chicken)

served with tortilla chips

served with a side of marinara

served with green onion and a side of sour cream

green chili or texas chili with melted cheddar & side of jalapenos

topped with marinara & mozzarella try 'em with toppings for .50 each

(beef or turkey gravy) an east coast favorite

(fire means fire! - don't ask for your $$$ back on fire wings) served with a side of ranch or bleu cheese - add carrots and celery for a buck.

beer battered fried cheese served with marinara

a dozen (12) large peeked and butterflied shrimp served ice cold with lemon wedges and cocktail sauce

your choice of cheddar, cream cheese or a combo served with popper jam

two succulent maryland crab medallions served with a side of chipotle aioli

button mushrooms stuffed with crab and served with a garlic cream sauce

lightly floured calamari flash fried and served with cocktail sauce

diced chicken, pepper jack cheese, jalapenos, red peppers, black beans, chili peppers, spinach, sweet corn & cilantro wrapped in a flour tortilla and served with salsa

santa fe egg rolls, fried mozzarella and jalapeno poppers

spicy chicken, cheese, tomato and green onion served with a side of salsa & sour cream add guacamole upon request

classic pub style corona battered fish & chips served with coleslaw and tartar sauce - malt vinegar available

freshly battered & fried button mushrooms served with ranch or creamy horseradish

freshly battered & fried zucchini strips served with a creamy horseradish sauce or ranch

the perfect chili cheese dog - add diced onions and mustard upon request

tenderloins of white meat fried, served with fries and a side of honey mustard or ranch

tossed in buffalo wing sauce, served with fries and a side bleu cheese or ranch

grilled chicken breast topped with bacon, swiss and pesto mayo

a really big french dip with provolone and a side an jus

thinly shaved beef sauteed with onions. peppers and cheese on a hoagie roll

chunks of chicken, lightly seasoned and sauteed with onions, peppers and cheese on a hoagie roll

thinly sliced barn & turkey, crisp bacon, swiss cheese, lettuce, tomato and mayo

a chicken breast wrapped in prosciutto ham and swiss cheese served on an onion roll with a side of dijon mustard- a made from scratch house specialty

shaved corned beef, sauerkraut, 1000 island dressing and melted swiss on rye bread

a healthier (and to some - tastier) alternative to the original

1/2 of our classic club served with a cup of green chili, texas chili or french onion soup

a "more than" generous portion of roast beef served warm with melted swiss cheese, lettuce, tomato, red onion, pickle and a side of horseradish cream sauce on a roasted hoagie roll

a teriyaki marinated chicken breast grilled with a pineapple ring served on a roasted onion roll

hot ham, prosciutto, pepperoni and melted pepper jack, lettuce, tomato, red onion and chipotle aioli served on a toasted hoagie

a grilled them baked chicken breast topped with marinara, parmesan and mozzarella cheese served on a roasted onion roll

corona battered and fried cod served with a side tartar sauce, lettuce and red onion on a toasted hoagie

served hot with mashed potatoes smothered in gravy (beef or turkey gravy available)

served hot with mashed potatoes smothered in gravy (beef or turkey gravy available)

tender boneless white meat, breaded and fried tossed in buffalo wing sauce with a side of bleu cheese or ranch dressing, served on a toasted hoagie

tender boneless white meat, breaded and fried, served on a hoagie roll with a side of ranch or honey mustard

a maryland crab cake topped with chipotle aioli served on a toasted onion roll.

sauteed mushrooms and swiss cheese

bbq sauce, cheddar & bacon

swiss cheese, ham and grilled pineapple

chili (green or texas) pepper jack and jalapeno served open faced

sauteed mushroom and onions with melted bleu cheese crumbles

back to basics with this one - to cheese or not to cheese

guacamole, sauteed onion and bacon

swiss, 1000 island dressing, red onion and lettuce on sour dough bread

your choice of three of the following toppings - guacamole, cheddar, swiss, pepper jack, provolone, bacon, ham, grilled pineapple, jalapeno, sauteed onions, sauteed mushrooms, bleu cheese crumbles an

add an extra patty (make it a double) to any burger we carry for only two bucks - this is a real test of manhood (or womanhood, ladies). we double dog dare you!

with gravy (beef or turkey gravy available)

with all of the trimmings

two grilled chicken breasts marinated in roasted red pepper vinigrette

sauteed shrimp in a light lemon butter sauce with capers, garlic, diced tomatoes and chopped scallions tossed with linguini noodles

three succulent maryland crab cakes served with a side of chipotle aioli for dipping.

12 ounces of pure pleasure grilled to perfection. top it with sauteed mushrooms or melted bleu cheese crumbles for .99 both 1.49

two large rib chops grilled and smothered with our own bbq sauce

2 grilled teriyaki marinated chicken breasts with a grilled pineapple ring

a heaping bed a fettuccini noodles tossed with our won alfredo sauce, 3 to choose from

two grilled chicken breasts rubbed with a testy lemon pepper and basil seasoning blend

a smoked rack of ribs slathered our own homemade bbq sauce. served with fries and slaw

a pan seared 6 oz. filet of halibut straight from the waters of the pacific northwest

enjoy our fresh grilled pacific salmon

a generous portion of fettuccini noodles tossed with our own

indulge in our famous crab stuffed trout topped with a mild chipotle cream sauce

a flame kissed 10 oz. new york strip, top it with sauteed mushrooms or melted bleu cheese crumbles for .99 both 1.49

a half rack or ribs and a grilled bbq chicken breast served with fries and slaw

a spicy alfredo sauce tossed with fettuccini noodles, chunks of spicy grilled chicken, peppers and onions

two grilled then baked chicken breasts topped with our homemade marinara, parmesan and mozzarella cheese served over a bed of linguini

the big daddy of them all - a 14 oz. t-bone steak grilled to perfection - this one does not require a description - top it with sauteed mushrooms or melted bleu cheese crumbles for .99 both 1.49

peanut butter ice cream topped with rich chocolate sauce and chopped reeses peanut butter cup served with a side of whipped cream

a tortilla wrapped deep fried caramel and banana cheesecake rolled in cinnamon sugar served with a side of whipped cream

a single portion of warm chocolate cake with a hot fudge center served with whipped cream and a black cherry chocolate sauce

all varieties, voss-"super pure" artesian water from norway. pelegrino - fine italian sparkling water, orangina - french sparkling orange juice - a hatch favorite, jones - twisted lime soda

a rich, flavorful broth full of sauteed onions and topped with baked provolone

a true mexican favorite topped with cheddar served with a side of tortilla chips.

a bean free texas style chili topped with cheddar and chopped onions

ham, turkey, cheddar & jack cheese, tomato, bacon, egg and cucumber

grilled teriyaki marinated chicken, onion, tomato, green pepper and a grilled pineapple ring.

fresh romaine tossed with caesar dressing, parmesan cheese, diced tomatoes and croutons

fresh lettuce with cucumber, tomato, onion, bacon, cheese and croutons

with grilled salmon or seared shrimp