Haru Menu and Prices

seared tuna with avocado salad and spicy soy vinaigrette.

assortment of sashimi and seaweed with sweet sake vinaigrette.

yellowtail w/ sesame lemon sauce

citrus-marinated shrimp, octopus, crab and striped bass.

cold steamed spinach with sesame sauce.

layered tower of spicy super white tuna, salmon tartare, crab and caviar.

tuna, grape tomatoes, red onion, avocado and green apple in a citrus ceviche sauce.

cooked japanese black seaweed.

eel, king crab

tuna, salmon and striped bass hard-shell tacos with cherry tomato salsa, avocado and apple yuzu ceviche sauce.

steamed soy beans, lightly salted.

an addictive finger food. japanese mild peppers grilled, broiled and sprinkled with smoked sea salt.

grilled sliced beef and scallion roll.

with two kinds of caviar.

crispy tofu with ginger, scallions and bonito flakes.

with pickled plum sauce.

with black plum hoisin sauce.

with spicy peanut sauce.

with asparagus, shittake mushrooms and asian pepper sauce.

with spicy soy vinaigrette.

with spicy soy vinaigrette.

with sweet and sour vinaigrette.

eel, shrimp, salmon and asparagus.

with pomegranate jalapeño sauce.

chicken tender

with spicy creamy sauce.

asian chicken salad with spicy dressing and artichokes, hearts of palm, mixed greens and grape tomatoes.

with grilled asparagus.

rice paper-wrapped rolls of shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy.

tofu.

red and white tuna, cucumber, avocado and romaine lettuce, flying fish roe.

smoked salmon and cream cheese.

shrimp, romaine lettuce, cucumber, mayo.

regular roll

salmon, avocado and caviar wrapped around spicy tuna and tempura flakes.

fresh soft shell crab tempura with lettuce and tobiko.

spicy tuna, shrimp tempura, cucumber and kaiware.

white tuna, tuna, salmon, jalapeno peppers and wasabi tobiko, wrapped around crunchy spicy tuna and more jalapeños.

eel and avocado wrapped around kani, cucumber and kaiware.

shrimp, striped bass, yellowtail, tuna and salmon wrapped around kani and avocado.

crunchy spicy white tuna and jalapenos wrapped with tuna, yellow tail and salmon and topped with lemon, cilantro, tobiko and yuzu miso sauce.

from louisiana. seasonal crawfish, mango and cilantro topped with yuzu tobiko and a japanese rémoulade sauce.

tempura-battered king crab and mango wrapped with salmon and topped with touches of uzu kosho, light sour cream and jalapeño purée.

tuna roll, yellowtail scallion roll and california roll.

spicy tuna roll, eel cucumber roll and salmon avocado roll.

2 tuna, whitefish, salmon, yellowtail, sawara, shrimp, tobiko and tuna roll or california roll.

3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 sawara and kani sashimi cucumber roll.

3 tuna, whitefish, salmon, 2 yellowtail, 2 sawara, shrimp, eel cucumber hand roll and california roll.

2 tuna, 2 yellowtail, 2 salmon with california roll or tuna avocado roll.

2 tuna, 2 whitefish, 2 yellowtail, 3 salmon, 2 eel, tobiko, california roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll.

4 tuna, 2 whitefish, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, eel cucumber roll, tuna avocado caviar roll and crunchy spicy salmon roll.

tofu, avocado, oshinko, tamago, asparagus, inari, shiitake mushroom, cucumber and avocado cucumber roll.

7 tuna sashimi on a bed of sushi rice.

6 yellowtail sashimi on a bed of sushi rice.

4 tuna and 3 yellowtail sashimi on a bed of sushi rice.

7 salmon sashimi on a bed of sushi rice.

2 tuna, whitefish, salmon, sawara, yellowtail, shrimp, kani sashimi cucumber roll, octopus, tobiko and tamago on a bed of sushi rice.

walnut, garlic, soy sauce.

with black truffle wasabi sauce.

pepsi, diet pepsi, ginger ale, sierra mist, diet sierra mist