Harry's Detroit Menu and Prices

Six gulf shrimp breaded in coconut and fried. Served with mango habanero sauce

Grilled boneless chicken bites tossed in our homestyle buffalo sauce. Served with celery sticks and bleu cheese dip

Flash fried julienne calamari steak, garnished with lemon wedges and cocktail sauce

A blend of artichokes, chopped spinach, cheeses and roasted garlic. Served with blue corn chips

Stuffed with your choice of shrimp or grilled chicken, carmelized onions, roasted red peppers, cheddar and jack cheeses. Served with guacamole and red chile sauce

Sliced chicken breast atop shredded iceberg lettuce with green onions, crisp wonton strips, bean sprouts and almonds. Served with an orange sesame dressing

Mixed greens tossed with eric dressing, bacon bits, crumbled blue cheese, hard boiled eggs, chopped tomatoes and red onions

Mixed greens tossed with balsamic vinaigrette, fresh grape tomatoes, bermuda onions and tossed pine nuts

Crisp romaine tossed with our housemade caesar dressing, sourdough croutons and grated parmesan cheese

Sesame crusted atlantic salmom served over mixed greens tossed with wasabi soy vinaigrette. Accented with crisp wonton strips, bean sprouts, snow peas, bermuda red onions and cucumbers

Crisp romaine tossed with a chipotle ranch dressing and topped with seasoned ground beef, roasted corn, vine ripened tomatoes, shredded cheese and green onions. Served in an edible tortilla bowl

Laced with a roasted garlic chardonnay butter sauce. Served with mashed potatoes and sauteed baby spinach

A tender chicken breast pan seaered with mushrooms and a marsala wine sauce. Served with mashed potatoes and the vegetable du jour

Six gulf shrimp sauteed with vine ripe tomatoes and scallions. Tossed with a creamy creole sauce and angel hair pasta

Six sauteed gulf shrimp with cider cured bacon, portabella mushrooms, roasted garlic, baby spinach, white truffle oil, fettucini and parmesan cheese

Beer battered cod deep fried to a golden brown. Served with chips and tartar sauce

A 12 oz cut chargilled in your preference and finished with a carmelized mushroom demi-glaze. Served over mashed potatoes with the vegetable du jour

The tastiest, juciest, beef makes them the best tasting burgers around. Served with french fries and a pickle

8 oz of Seasoned ground turkey topped with guacamole and pepperjack cheese

Grilled boneless breast of chicken, lettuce, tomato and bermuda red onions on grilled sourdough

House cooked corned beef or smoked turkey, sauerkraut, russian dressing and swiss cheese on pole town rye

A grilled crab cake, mixed greens, vine ripe tomato and tartar sauce. Served on onion poppyseed bun

Cider cured bacon, vine ripened tomatoes and mayo on your choice of bread

Layers of smoked turkey, cider cured bacon, lettuce, tomato and mayo on your choice of bread

Blackened chicken, cider cured bacon, lettuce, tomato, guacamole and smoked cheddar cheese rolled in a flour tortilla

Roasted asparagus, grilled portabella mushrooms, sauteed spinach, roasted red peppers, swiss cheese and spicy dijon mustard on grilled multi-grain

Certified angus beef brand steak burger topped with shredded lettuce, vine ripe tomato, american cheese and harry's secret sauce

An 8 oz. certified angus beef brand patty topped with cider cured bacon, grilled mushrooms and swiss cheese

An 8 oz. certified angus beef brand patty topped with crumbled bleu cheese , cider cured bacon and bermuda red onion

Grilled house cooked corned beef with cole slaw. Russian dressing and swiss cheese on grilled pole town rye

Smoked turkey with pepperjack cheese, jalepenos. Guacamole and pico de gallo on grilled sourdough

Grilled roast beef with sauteed onions, mushrooms. Swiss cheese and horseradish spread on grilled pole town rye

Puff pastry triangle filled with apples with vanilla ice cream and caramel sauce

Chocolate chip brownie with vanilla ice cream and raspberry sauce