Harris' Menu and Prices

Chef's Selected Soup Of The Day

Steak Tartare

House Smoked Salmon

Seasonal Baby Greens With Caramelized Pecans With Roquefort Cheese

Buttermilk Battered Mushrooms Or Onion Rings

Harris' Hamburger-Freshly Ground Certified Angus Beef

Harris' Hamburger-Freshly Ground Certified Angus Beef-with Selected Cheese

Harris' Hamburger-Freshly Ground Certified Angus Beef-with Bacon or Mushrooms

Grilled New York Steak Sandwich

French-Dip Sandwich with Onion Rings

Harris' Club with choice of Turkey or Roast Beef

Blackened or Grilled Prime Rib Sandwich with Caramelized Red Onions

Grilled Chicken Sandwich with Roasted Peppers

Pan Crusted Crab Cake Salad with Mango Coulis

Sesame Chicken Salad Plate with Toasted Peanuts and Crispy Rice Noodles

Curried Chicken Salad Plate with Fresh Apples and Walnuts

Caesar Salad with Blackened or Grilled Chicken

Caesar Salad with Blackened or Grilled Chicken with Prawns or Salmon

Grilled New York Steak with Bourbon Glazed Onions

Petite Filet Mignon with Brandy Peppercorn Sauce

Filet Mignon Enchiladas with Black Beans and Herb Rice

Grilled Fresh Atlantic Salmon

Spinach Fettuccini Tossed with Fresh Vegetables in a Basil Cream Sauce

Penne Pasta Tossed with Salmon and Rock Shrimp in a Roasted Tomato Sauce

Classic Creme Brulee

Chocolate Mousse with Vanilla Sauce

Creme Fraiche Ice Cream-A House Specialty Served with Fresh Berries

Chef's Selected Cheesecake

Sorbet of the Day

Harris' Apple Tarte

Harris' Steak Tartare

Shrimp and Avocado Cocktail

Fresh Oysters on the Half Shell

House Smoked Atlantic Salmon Plate

Crab Cakes Pan Crusted with Mango Sauce

Pan Crusted Sweetbreads with Mushrooms and Sherry Cream

Soup of the Day

Lobster Bisque

Harris' Caesar Salad

Mediterranean Tomato Salad

Seasonal Baby Greens with Caramelized Pecans

Spinach Salad with Warm Bacon and Shallot Vinaigrette

Limestone Lettuce with Apple Cider Vinaigrette

Limestone Lettuce with Apple Cider Vinaigrette-with Roquefort

The Harris' Steak-A Bone in New York Sirloin

Porterhouse

Boneless New York

Filet Mignon

Petite Filet

Prime Rib-Eye

Colorado Lamb Chops

Center Cut Pork Rib Chop with Four Chile Chutney

Steaks and Prime Rib Available-Blackened

Peppercorn Crusted

Roquefort Glazed

Smothered with Caramelized Onions and Mushrooms

Garlic Sauteed Jumbo Shrimp

Steamed Whole Live Maine Lobster

Steamed Whole Live Maine Lobster-with Petite Filet Mignon add

Pan Seared Filet of Sole with Lemon Caper Sauce

Grilled Atlantic Salmon With A Champagne Butter Sauce

Prawns Fettuccini Tossed with Tomatoes and Spinach in a Cognac Cream

Steak Diane-Tournedos of Filet Grilled and Finished with a Cognac and Shallots Demi Glace

Pan Roasted Double Breast of Chicken with Tarragon Lemon Glaze

Penne Pasta Tossed with Mushrooms and Spinach in a Roasted Tomato Sauce

Creamed Spinach

Sherried Mushrooms

Fresh Sauteed Asparagus

Bourbon Glazed Sweet Onions

Steak Sauces