Harold's Corral Menu and Prices

Harold's famous wings served to your liking: traditional hot, mild, medium, bbq, teriyaki garlic, parmesan garlic

Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing

Fresh baked, served with a bavarian mustard and franziskaner hefeweizen cheese sauce yum. order it salted or with parmesan cheese

Grandma piacquadio's 60 year old recipe of ground beef, pork, and veal mixed with fresh herbs, onion, and garlic.

Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce

A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream

Jumbo shrimp served with spicy cocktail sauce

Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips

Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream

Macaroni and pepper jack cheese bites battered and deep fried, served with ranch dressing

Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa

Harold's southwestern seasonings, fried golden brown, served with chipotle ranch dressing

Wings, fried zucchini, mac & cheese bites, stuffed bread sticks and potato skins, serves 3-4 people

Folded tortilla filled with seasoned chicken, green chiles, onions, tomatoes, jack and cheddar cheeses

Banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast

A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread

Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style

Baked with roasted red peppers and jack cheese, served with warm flat bread

Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips

Large sliced onions, homemade croutons and bubbling cheeses, served in crock

A chilled wedge of iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon

Mixed greens and fresh vegetables, served with your choice of char-broiled chicken or steak and topped with French fries and shredded jack and cheddar cheeses

Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side.

Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated romano cheese and croutons

Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell

Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing

Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles

Flame broiled and served with saffron rice

Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic

Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic.

Fresh tilapia cooked in our fire roasted tomato salsa, served with spanish rice

5oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed mixed greens, grilled asparagus, tomatoes, and pickled red onion and tossed cilantro citrus vinaigrette

Gluten free fusilli pasta with sautéed portabella mushroom, chopped broccoli, fresh tomatoes and homemade pesto

Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy.

Chicken parmigiana

Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas

Boneless chicken breast dipped in a light romano egg batter and sautéed with lemon butter, served with a side of lemon zest angel hair alfredo

Boneless chicken breast sauteed with Anaheim chilies, onions and tomatoes, served with saffron rice and fresh flour tortillas

Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with spanish rice and beans

Choice of meat sauce, tomato sauce or mushroom sauce

Penne pasta tossed in poblano cream sauce, with fresh tomatoes and cajun chicken

Baked layers of pasta, seasoned ground beef, tomato sauce and mozzarella and ricotta cheeses

Penne pasta with sautéed shrimp, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce

Penne pasta served in vodka sauce with artichoke hearts and your choice of char-broiled chicken or cajun chicken breast

Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce

Seasoned with spicy cajun seasoning then seared to temperature

Encrusted with dijon mustard breading, served with dijon mushroom sauce

Coated and seared with peppercorns, served with a peppercorn mushroom sauce

Harold recommends rare to med rare. The most lean and tender of all cuts.

Harold's recommends ordering it peppercorn style

Our most flavorful steak 20 oz bone-in house specialty

8 oz filet mignon and a 5 oz cold water rock lobster tail

Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions

Baseball cut 8 oz marinated in a jack daniels garlic marinade

Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy

Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce

Choice brisket slow cooked over 10 hours in our mesquite smoker

Jumbo meaty beef ribs, basted and baked in our famous BBQ sauce

A generous combination of all three; beef ribs, baby back pork ribs, and beef brisket

A 10 oz. cut available broiled with lemon butter, blackened with cajun seasoning or served with a caper sauce and vegetable of the day

Icelandic cod dipped in our secret beer batter and fried, served with french fries and cole slaw instead of salad

Two 5 oz. succulent cold water rock lobster tails broiled and served with drawn butter and your choice of baked potato or vegetable of the day

Jumbo shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries

Jumbo shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce

A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over spanish rice

Char-grilled ½ pound fresh ground beef, served on a kaiser roll

Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun

Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon, american cheese, hash browns and charred onions on a brioche bun

Char-grilled turkey burger topped with pesto, fresh mozzarella and sundried tomato on a Ciabatta roll

Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll

Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun

Char-grilled 1/2 pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon, and charred onions on a brioche bun

Thinly sliced, mequite smoked beef, served with our famous BBQ sauce, piled high on a bun

Marinated boneless breast of chicken with melted american and provolone cheeses

Meatballs in tomato sauce, with melted provolone cheese, on an italian roll

Beer battered icelandic cod on a toasted Italian roll, served with tartar sauce

Served with mashed potatoes and homemade gravy

Thinly sliced ribeye steak, grilled with peppers, onions and melted cheese, on an Italian roll. Try it southwestern style: poblano peppers, onions and pepper jack cheese

Boneless chicken breast breaded and fried with tomato sauce and cheese, on a ciabatta roll.

Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun.

Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich

Salami, cappicola, pepperoni, peppers, onions, jalapenos, lettuce, tomatoes, cheese and Italian dressing

Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage and chipotle mayo.

Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo.

Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco.

Marinated beef grilled served with lettuce, pico de gallo and queso fresco.

Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast

Turkey, bacon, american cheese, with lettuce and tomatoes, served with french fries

Turkey, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries

1/2 pound ground beef, grilled onions, 1000 Island dressing and swiss cheese on grilled rye bread, served with french fries

Bacon, lettuce, avocado, swiss and tomatoes, served with french fries

Two pieces of Icelandic cod, beer battered and fried golden brown, served with french fries and cole slaw

Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries

Grilled chicken, avocado, swiss cheese and 1000 island dressing on grilled sourdough bread, served with french fries

Grilled mushrooms with roasted red and poblano peppers and grilled onions topped with pepper jack cheese and baked on an Italian roll, served with french fries

Harold’s white pizza with fresh tomatoes and pesto sauce, topped with buffalo mozzarella and basil

Harold’s white pizza with fresh tomatoes, cajun chicken and spinach

Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses

Thinly sliced ribeye steak grilled with sauteed mushrooms and onions

Salami, pepperoni, cappicola and cheese

Homemade and topped with french vanilla ice cream

Three towering layers, with cream cheese frosting.

A towering three layer chocolate cake, with vanilla ice cream.

Traditional style cheesecake, topped with stawberries or blueberries

Two scoops of french vanilla ice cream or sherbet

Chocolate chunk cookie dough baked and topped with vanilla ice cream