Hane Sushi Menu and Prices

pan-fried pork dumplings served with vinegar sauce.

pan-fried vegetable dumplings served with vinegar sauce.

steamed shrimp dumplings.

mixed vegetables.

steamed soy bean.

broiled japanese eggplant with sweet miso sauce.

sliced beef-rolled scallions broiled in teriyaki sauce.

broiled squid served with chef's special sauce.

deep-fried squid served with chef's special sauce.

seafood spring rolls with citrus aioli sauce.

mixed vegetable in clear soup.

assorted mushrooms in clear soup.

assorted seafood in clear or miso soup.

with sesame dressing.

marinated seaweed salad.

an assortment of japanese pickles.

maguro.

hamachi.

kampachi.

sake

hirame.

ebi.

botan ebi.

suzuki.

saba.

anago.

ika.

tako.

hokkigai.

tobiko.

ikura.

unagi.

uni.

kani.

tamago.

cucumber.

japanese pickles.

plum sauce, mint leaf and cucumber.

avocado, asparagus and cucumber.

tuna.

yellowtail and scallions.

crab, cucumber and avocado.

salmon, avocado and cucumber.

salmon skin and cucumber.

smoked salmon, cucumber and cream cheese.

shrimp, cucumber and boston lettuce.

dried gourd, egg, cucumber and crabmeat.

deep-fried shrimp, cucumber, mayonnaise and tobiko.

soft shell crab tempura, cucumber, mayonnaise and tempura.

chopped tuna marinated with chef's special sauce.

spicy salmon, avocado, cucumber and crunch served w/chef`s special sauce.

spicy yellowtail avocado, cucumber and crunch served w/chef`s special sauce.

tuna marinated with chef's special sauce on top of crispy rice balls.

lobster with wasabi mayonnaise and tobiko with crunch over the roll.

healthy vegetarian roll with assorted vegetables and japanese pickles.

eel, salmon, asparagus, cucumber and yamagobo.

eel, cucumber, avocado and tobiko.

avocado and crabstick topped with eel and tobiko glazed with eel sauce.

eel, crabstick and avocado topped with spicy tuna. glazed with eel sauce and spicy mayonnaise.

shrimp tempura wrapped with sushi rice, topped with eel and avocado and glazed with spicy aioli and eel sauce.

california roll with assorted fish and tobiko.

spicy salmon wrapped with sushi rice sprinkled with five different colors and flavors of tobiko.

blue crab, mango, green salad and soy beans wrapped without rice.

deep-fried jumbo sweet shrimp with cucumber topped with tuna, salmon and avocado.

spicy tuna wrapped with cucumber without rice.

spicy salmon wrapped with cucumber without rice.

crabstick wrapped with cucumber without rice.

spicy tuna and avocado roll topped with lightly-seared sesame-crusted tuna.

spicy salmon and avocado roll topped with lightly-seared sesame-crusted salmon.

eel, avocado, kani and masago with seared aioli.

pan-fried noodles with chicken and vegetables.

pan-fried noodles with mixed vegetables.

pan-fried noodles with seafood.

noodles, soup and shrimp with fish cakes, chicken, vegetables and egg.

noodle soup with batter-fried shrimp and vegetables.

eight pieces of sushi and one california roll.

assorted fresh raw fish.

twelve pieces of non-traditional sushi with different sauces for different kinds of fish.

seven pieces of vegetable sushi and an a.a.c. roll

with a variety of raw fish over sushi rice.

sliced tuna sashimi over sushi rice.

sliced yellowtail sashimi over sushi rice.

broiled alaskan black cod marinated in yuzu miso sauce with japanese citrus miso.

chilean sea bass tastefully marinated in yuzu teriyaki served with pan-fried spinach noodles. served with yuzu teriyaki sauce without rice.

scallops marinated in yuzu miso sauce and broiled. served with balsamic sauce.

rock shrimp battered and lightly-fried. served with light spicy aioli sauce.

lightly-fried chicken cubes served with spicy aioli sauce.

fillet of chicken marinated in teriyaki sauce and grilled.

barbecued beef tenderloin served with three kinds of sauce on the side.

fillet of beef marinated in teriyaki sauce and grilled.

top prime beef roll with green onions and broiled in east sauce.

barbecued salmon marinated in teriyaki sauce and broiled.

broiled shrimp in teriyaki sauce.

broiled shrimp, scallops, fish and asparagus in sauce.

broiled eel sashimi over rice with kabayaki sauce.

spicy tuna marinated with chef's special sauce.

lobster with wasabi mayonnaise and tobiko.

thin slices of raw fluke with ponzu sauce.

lightly-seared tuna sashimi with field greens and sesame dressing.

served with onion aioli dressing

served with special mango dressing.

served with ponzu sauce.

6 pieces of battered fried mixed vegetable..

6 pieces of battered fried vegetable and 2 pieces of shrimp. served with rice.

4 vegetable skewers served with teriyaki sauce (asparagus, shiitake mushroom, broccoli and eggplant).

five skewers, shrimp, scallops, salmon, chicken and vegetables. served with soup and rice.

red bean, vanilla ice cream, green tea ice cream

red bean, green tea, vanilla

seasonal platter.

diet coke, sprite, seltzer, ginger ale

chicken w/egg & onion over rice.

pork cutlet w/egg & onion over rice.

barbecued chicken on skewer over rice.

battered deep-fried shrimp & vegetable over rice.

broiled eel over rice.

udon noodles with chicken.

soba noodles with vegetables.

udon noodles with vegetables.

udon noodles with beef.

an assortment of sushi.

an assortment of sashimi.

an assortment of chirashi.