Hampton Street Vineyard Menu and Prices

★ 4.5 (414 reviews)171 menu items · 20 categoriesUpdated July 4, 2026

Lunch Menu Soups Salads Appetizers Entrees Desserts After Dinner Drinks Canadians Burbon Single Batch Burbon Blended Scotch Single Malt Scotch Irish Whiskeys Gin Vodka Rum Tequila Cognac Cordials Schnapps

Chilled Fresh Tomato Cucumber Bisque
$5.00
Roasted Red and Golden Beet Salad
$12.00
with mesclun, pork belly, toasted sunflower seeds, chevre and a warm bacon vinaigrette
Local Arugula
$12.00
with fresh berries, English cucumbers, candied walnuts, blue cheese crumbles and a cucumber mignonette
Tuna Nicoise
$14.00
with egg, haricot vert, new potatoes with fresh dill vinaigrette
Warm Shrimp and Mango tossed
$14.00
with mesclun, basil oil and balsamic glaze
Grilled Salmon
$15.00
set on an apple and pear slaw with balsamic glaze
Sautéed Shrimp
$15.00
with pasta and a lobster, tomato basil parmesan cream
Portuguese Cioppino
$14.00
with seafood and shrimp stewed in a spicy tomato sauce and set on a timbale of Jasmine rice
Chilled Pasta Salad
$15.00
with pastrami salmon, grape tomatoes, pickled red onion with lemon sirrachi aioli
Chicken Pasta Vodka
$13.00
in a spicy tomato cream sauce with parmesan crisp
The Vineyard Burger
$10.00
with cheese on a Kaiser roll with chips or slaw
Grilled Dijon Glazed Carolina Heritage Pork Tenderloin
$15.00
with a penne mac and cheese and verts
Grilled CAB Sirloin
$15.00
with mashers, verts and a blue cheese demi

Seared Sesame Ahi Tuna
$26.00
with pickled carrots, edamame and a citrus wasabi Vinaigrette. Wine Pairinng: Riesling, Gewurztraminer, Pinot Noir
Sautéed Lump Crab Cake
$25.00
with succotash and a golden raisin compote. Wine Pairinng: Sancerre, Chardonnay, Pinot Gris
Grilled Atlantic salmon
$27.00
with Forbidden Rice, golden raisins, red curry honey and white balsamic caviar. Wine Pairinng: Pinot Noir, Pinot Gris, Chardonnay
Pan Seared Scallops
$29.00
with succotash, blistered grape tomatoes, local English pea puree and saffron aioli. Wine Pairinng: Sancerre, Chardonnay, Gewurztraminer
Fish du Jour
$0.00
Pasta du Jour
$0.00
Gra Moore's 14oz
$31.00
Bone in Pork Chop, grilled with Congaree Milling Co. blue polenta, bacon Brussel sprouts and a sorghum-fig gastrique. Wine Pairinng: Zinfandel, Barbara, Cabernet Sauvignon
Joyce Farms Poulet Rouge
$28.00
with savory bread pudding, rainbow chard and a peach agrodolce. Wine Pairinng: Pinot Gris, Chardonnay, Pinot Noir
Crispy Cracklin' Duck Breast
$27.00
with parmesan gnocchi, smoked Gouda, local rainbow chard and a duck fat aioli. Wine Pairinng: Rhone, Barbara, Cabernet Sauvignon
Local English Pea Risotto
$23.00
with City Roots Oyster Mushrooms, blistered tomatoes and house ricotta. Wine Pairinng: Sancerre, Pinot Noir, Chardonnay
Grilled 8oz Beef Filet
$34.00
with gnocchi alla romana, bacon Brussels sprouts, house boursin with a roasted shallot buerre noir. Wine Pairinng: Cabernet Sauvignon, Malbec, Rhone
Braised Beef Short Ribs
$28.00
with whipped potatoes, haricot verts and a hoisin BBQ sauce. Wine Pairinng: Zinfandel, Barbara, Syrah