Hakone Menu and Prices

steamed soybean pods

cold tofu with garnish and sauce

deep fried tofu with garnish and sauce

marinated fine seaweed in vinaigrette

assorted pickled vegetables

marinated raw squid

snow crab, cucumber, and seaweed in vinaigrette sauce

assortment of tuna, yellowtail, shrimp, ikura, and eel sushi

assortment of seven kinds of nigiri sushi and tuna roll

fresh slices of tuna, yellowtail, and scallop

assortment of seven kinds of fresh raw seafood

fresh slices of island tuna and garnish

assortment of lightly battered vegetables

assortment of lightly battered shrimp and vegetables

lightly battered shrimp

lightly battered fresh seafood and seasonal vegetables

grilled butterfish marinated in sweet miso

japanese style deep fried chicken

stir-fried clam, vegetables, mushrooms, and udan noodles

lobster tail baked with our signature creamy while miso sauce

fresh selection of upcountry greens served with ponzu olive oil vinaigrette

baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing

shaved kula onion and crispy fried onion served with citrus say

flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette

our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box

freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable

lobster tail baked in a homemade creamy white miso sauce complemented with a green salad

assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables

assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad

broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables

teriyaki glazed prime new york steak complemented with a green salad

cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi

breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad

choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad