Ha' Penny Irish Pub & Grill Menu and Prices

Artichoke hearts, scallions, cream cheese and parmesan served with garlic bread.

Bite sized tenderloin seared and serviced in au jus with horseradish cream sauce and garlic bread.

Crisp tortilla chips smothered with black beans, onions, tomatoes, black olives and cheese. Served with salsa and sour cream. Add chicken if you like.

Premium beer-battered.

Seasoned black beans topped with cheddar and provolone cheese and baked. Served with tortilla chips and home-made salsa.

Seasoned breaded mozzarella cheese sticks. Service with ha' penny special sauce.

Deep fried chicken wings and drum sticks. We can toss them in frank's red sauce or leave them plain. You can ask for sauce on the side.

Manila clams in a special butter sauce. Served with garlic bread.

Large shrimp chilled and served with our special cocktail sauce.

Fresh tenderloin steak cut in house made into streak strips, lightly breaded, deep fried and served over fries with a side of BBQ sauce.

Choice of house fried potato chips with kosher salt ora bowl of fries.

Choice of house fried potato chips with kosher salt or a bowl of fries.

Tortilla chips served with our special housemade salsa.

Battered and fried vegetable medley served with ten-tsuyu sauce.

Bite sized cod, tempura-battered and deep fried. Serviced with tartar and cocktail sauces.

Crispy chicken breast deep friend and sliced, then laid on a bed of fires.

Crisp romaine tossed with parmesan, garlic croutons and a zesty caesar dressing. Add chicken if you like.

Crisp romaine, bacon bits, grape tomatoes, cucumbers and bleu cheese crumbles with balsamic vinaigrette. Topped with grilled chicken breast.

Crisp romaine, sun-dried cranberries, feta cheese and onions with raspberry vinaigrette. Add chicken if you like.

Crisp romaine, black beans, tomatoes, cheddar cheese, olives and onions. Served with salsa on the side.

Cup of tomato basic soup with a side salad.

Home-made and delicious.

Home-made and delicious.

Fresh, crisp romaine with tomatoes, cucumbers and croutons.

We make a special guinness beer sauce for angus beef. Then we combine our angus beef with our tender corn beef and add melted swiss cheese, tomato, lettuce, onion and pickles. Now you have one of the

Choice of tillamook cheddar, swiss or provolone cheese, lettuce, tomato, onion and pickles with our special sauce.

Topped with bacon and tillamook cheddar with lettuce, tomato, onion and pickles with our special sauce.

Loaded with mushrooms and melted swiss, lettuce, tomato, onion and pickles with our special sauce.

Topped with grilled bacon, bleu cheese, lettuce, tomato, onion and pickles and our special sauce. One of the best burgers in boise.3

Grilled or deep fried chicken breast with lettuce, tomato, onion, pickles and our special sauce.

Vegetable patty topped with melted provolone, lettuce, tomato, onion, pickles and our special sauce.

We add braised cabbage and saute baby reds with a side of dijon mustard to make this dish very delicious.

8-oz steak, juicy and tender, grilled and topped with sautéd mushrooms and served with baby reds and asparagus.

Hearty stew with lamb, onions, celery, carrots and potatoes in a savory stock.

Hearty stew with lamb, onions, celery, carrots and potatoes in a savory stock.

Tender beef stewed with corn, tomoatoes, celery, carrots and onions topped with mashed potatoes Colcannon with a side of garlic bread.

Potato and cheddar wrapped in a crisp pasta shell with kielbasa medallions and sauerkraut. Served with sour cream and mustard.

Grilled english sausages on mashed ptoatoes colcannon and side of dijon mustard.

Beer-battered cod with pub chips or fries served with with our house tartar and cocktail sauce.

Large, deep fried tempura shrimp served with our special cocktail sauce over a bed of fries.

Choice cut top sirloin seared and served rare, sliced thin and layered around a bowl with rice and spicy soy sauce. Rice can be served on the side, if you prefer. For those who enjoy a nice rare cut

Simple and amazing. Tillamook cheddar joins forces with rotini pasta to create an unstoppable force of comforting flavor. Topped with panko and broiled golden brown.

Corned beef and sauerkraut with melted swiss on toasted rye with 1000 island.

Sandwich with melted cheddar and provolone cheese on sourdough. Serviced with a cup of tomato basil soup.

Sliced, roast beef on a hoagie roll with au jus and horseradish cream sauce. Add cheese if you like.

Roasted turkey breast with lettuce, tomato, onion, pickles, mayo and dijon and your choice of cheddar or Swiss cheese on sourdough bread or hoagie roll.

Fresh grilled turkey, bacon, lettuce, tomato, mayo and melted Tillamook cheddar on sourdough bread or hoagie roll.

Grilled turkey, sauerkraut and swiss cheese on toasted rye with 1000 island.

Two layers of sponge cake soaked in espresso sauce, layered with cream and marscapone cheese and finished with a dusting of cocoa.

A layer of delicious chocolate cake topped with a drizzle of chocolate sauce.