Grill 44 Menu and Prices

Indian tea with milk, sugar and spices.

Sugar or salt in a blend of low fat yogurt.

Mango and sugar in a blend of low fat yogurt.

500 ml. bottle.

Assortment of vegetable coated with spicy gram flour and fried.

Includes two pieces samosa. Seasoned potatoes and peas wrapped in light pastry.

Includes two pieces batatavada. Potatoes, garlic and spices coated with lentil paste and fried.

Samosa topped with chick peas, tamarind, mint chutney yogurt and onion.

Mixture of crisp potatoes and chick peas with yogurt, tamarind and mint chutney

Cottage cheese sauteed with ginger, garlic and soy sauce.

Potato patties with vatana, onion, tamarind and mint chutney.

Chicken marinated with cayenne pepper, mustard powder and vinegar and fried.

Boneless chicken marinated in spices and yogurt and cooked in tandoor.

Skewered minced lamb rolls with spices cooked in tandoor.

Shrimp marinated with mustard paste, ginger, garlic and grilled.

Battered fried shrimp with tangy flavor.

Grilled fish marinated with dry mango powder, chili powder and spices.

Steamed rice and lentil patties, served with sambhar and coconut chutney.

One lentil donut and one idli, served with sambhar and coconut chutney.

Crispy lentil donuts, served with coconut chutney and sambhar.

Mixture of lentil and spinach puree with spices.

Soup with puree of tomato and seasoning.

Puree of pumpkin with spices.

Clear chicken soup with lemon and herbs.

Cucumber, tomato, onion mixed with seasoning and lemon juice.

Sprouted green dal with cucumber, tomato, lemon and green chilies.

Boneless pieces of chicken with fresh greens and spiced yogurt dressing.

Paratha bread stuffed with potato and spices, served as a roll.

Paratha bread stuffed with paneer and spices, served as a roll.

Paratha bread stuffed with chicken and spices, served as a roll.

Paratha bread stuffed with lamb and spices, served as a roll.

Assortment of vegetables marinated with spices, cooked in tandoor. Served with rice and mint and tamarind chutney.

Saffron flavoured cottage cheese marinated and skewered with onion, tomato, pepper and coked in tandoor. Served with rice and mint and tamarind chutney.

Boneless chicken marinated in spices, lemon and cooked in tandoor. Served with rice and mint and tamarind chutney.

Chicken marinated in almond paste, chilies and cooked in tandoor. Served with rice and mint and tamarind chutney.

Boneless cubes of lamb marinated in yogurt, garlic, ginger and cooked in tandoor. Served with rice and mint and tamarind chutney.

Assortment of chicken tikka, tandoori chicken, seekh kebab and shrimp. Served with rice and mint and tamarind chutney.

Shrimp marinated with lemon juice, caromseed, cardmom and cooked in tandoor. Served with rice and mint and tamarind chutney.

Shrimp marinated in coriander, mint, green pepper and cooked in tandoor. Served with rice and mint and tamarind chutney.

Chick peas cooked in onion and tomato gravy. Served with rice.

Homemade cottage cheese and spinach cooked together with spices and tomato. Served with rice.

Mix of vegetables cooked with coconut, red chilis and cream sauce. Served with rice.

Cubes of homemade cottage cheese cooked with tomatoes and spice in a creamy sauce. Served with mint and tamarind chutney. Served with rice.

Homemade cottage cheese cooked with green peas and onion gravy. Served with rice.

Soft cheese and vegetable cooked in a creamy sauce. Served with rice.

Assortment of vegetables cooked in a creamy almond and cashew nut sauce. Served with rice.

Sauteed okra cooked with onion, tomato and spices. Served with rice.

Yellow lentils cooked with cumin, ginger and garlic. Served with rice.

Black lentils and red kidney beans cooked with tomato, ginger and fresh coriander. Served with rice.

Mashed eggplant cooked with onion, tomato and spices. Served with rice.

Potatoes, cauliflower and green peas cooked with onion, ginger and spices. Served with rice.

Potatoes cooked with ginger, garlic and onion sauce. Served with rice.

Chicken cooked with black pepper, curry leaf and spices. Served with rice.

Boneless chicken cooked in freshly ground Indian spices. Served with rice.

Chicken cooked with potatoes in a spicy sauce with a touch of vinegar. Served with rice.

Chicken cooked with spinach and spices. Served with rice.

Chicken cooked in tandoor and simmered in a creamy tomato and onion sauce. Served with rice.

Roasted chicken cooked with raisins, bay leaf and cashew nut sauce. Served with rice.

Boneless chicken cooked in coconut and cream sauce. Served with rice.

Chicken tikka cooked in a creamy tomato sauce. Served with rice.

Cubes of boneless lamb cooked in tomato and onion sauce. Served with rice.

Marinated lamb cooked on a slow fire with whole spices. Served with rice.

Lamb cooked with potatoes in a spicy sauce with a touch of vinegar. Served with rice.

Lamb cooked with chana dal, ginger and garlic. Served with rice.

Lamb cooked with onion, tomato and green pepper. Served with rice.

Fish marinated in spices and cooked in tomato and onion sauce. Served with rice.

Fish cooked in coconut and cream sauce. Served with rice.

Shrimp marinated in spices and simmered in a tomato and onion sauce. Served with rice.

Curried coconut shrimp cooked with potatoes and dry red chilies. Served with rice.

Basmati rice cooked with vegetables with spices and herbs. Served with raita.

Basmati rice cooked with cottage cheese, chickpeas and spices. Served with raita.

Basmati rice cooked with boneless chicken pieces and spices. Served with raita.

Basmati rice cooked with boneless lamb pieces and spices. Served with raita.

Basmati rice cooked with shrimp and spices. Served with raita.

Plain basmati rice. Served with raita.

Basmati rice cooked with cumin and green peas. Served with raita.

Basmati rice cooked with spices and lemon juice. Served with raita.

Rice and lentil crepe. Served with sambhar and coconut chutney.

Rice and lentil crepe filled with spiced potatoes. Served with sambhar and coconut chutney.

Rice and lentil crepe stuffed with cottage cheese. Served with sambhar and coconut chutney.

Rice and lentil crepe stuffed with minced chicken. Served with sambhar and coconut chutney.

Rice and lentil crepe stuffed with spied potatoes and spicy chutney. Served with sambhar and coconut chutney.

Thick rice and lentil pancake. Served with sambhar and coconut chutney.

Thick rice and lentil pancake. Served with sambhar and coconut chutney.

Thick rice and lentil pancake topped with tomato. Served with sambhar and coconut chutney.

Thick rice and lentil pancake topped with mushroom. Served with sambhar and coconut chutney.

Thick rice and lentil pancake topped with carrot. Served with sambhar and coconut chutney.

Thick rice and lentil pancake topped with spinach. Served with sambhar and coconut chutney.

One idli, one vada, sada dosa and gulab jamun. Served with sambhar and coconut chutney.

One idli, one vada, choice of dosa or utthapam and gulab jamun. Served with sambhar and coconut chutney.

Thin, clear and spicy soup cooked with freshly pounded herbs and spices.

Lentil doughnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds.

Rice cooked with yogurt, mustard and curry leaves.

Refined flour bread cooked in tandoor.

Refined flour bread cooked in tandoor topped with garlic and cilantro.

Refined flour bread cooked in tandoor with minced chicken stuffing.

Refined flour bread cooked in tandoor with onion and black pepper stuffing.

Whole wheat flour bread cooked in tandoor.

Whole wheat flour bread cooked on grill, with or without a stuffing.

Your choice of appetizer, any two vegetarian entrees and Gulabjamun dessert. Served with basmati rice, naan, salad and raita.

Your choice of appetizer, one vegetarian entree, one non-vegetarian entree and Gulabjamun dessert. Served with basmati rice, naan, salad and raita.

Fresh yogurt in a blend of shredded cucumbers and coriander.

Tiny gram flour puffs in spiced yogurt.

Vegetarian platter served with basmati rice, naan, salad and raita.

Choose one vegetarian dish and one meat dish. Served with basmati rice, naan, salad and raita.

Choose two meat dishes. Served with basmati rice, naan, salad and raita.

Choose two kathi rolls. Served with basmati rice, naan, salad and raita.

Fried cheeses and milk balls dipped in sugar syrup.

Soft patties of homemade cheese poached in condensed milk.

Creamy rice cooked with milk, raisins and dry fruits.