Grill 23 & Bar Menu and Prices

4.9 (273 reviews)76 menu items · 12 categoriesUpdated June 24, 2026

Grill 23 & Bar is an old steakhouse in Boston. It has a classic American style and a touch of the old-school gentlemen's club style in New England. They specialize in dry-cooked steaks. There are hard goods such as prime rib and rib eyes on the menu. They also make local seafood such as lobster and crab cakes. The environment is a bit dark and the mahogany bar is suitable for a serious date, or when a few friends want to have a good beef meal and open a bottle of wine. The price is not cheap, but the portions are real, and most of them need to be packed after eating.

Wagyu

  • Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan*

    $52.00

Raw Bar

  • Shrimp Cocktail

    $19.00
  • Jonah Crab Claws

    $18.00
  • Lobster Tail

    $23.00
  • Shellfish Sampler*

    $59.00
  • Grand Sampler*

    $115.00
  • Caviar, Osetra, Imperial Golden, 1oz, Israel

    $0.00
  • Local Oysters*

    $19.00
  • Wellfleet Clams*

    $17.00
  • Torched A5 Oysters*

    $12.00

Appetizers

  • Caesar Salad*

    $13.00

    romaine hearts, garlic butter croutons

  • Green Salad

    $13.00

    Vermont chevre, red wine vinaigrette

  • Iceberg Wedge

    $14.00

    vine roasted tomato, bacon, blue cheese dressing

  • New England Chowder

    $13.00

    smoked pork, lobster, lobster infused butter

  • Steak Tartare*

    $18.00

    roasted beet horseradish, egg caper relish

  • Yellowtail Sashimi*

    $21.00

    dashi pickles, miso-truff le aioli

  • Duck Confit

    $16.00

    chive pancakes, spicy peanut, maple verjus

  • Fried Calamari

    $15.00

    fennel, onion, pepperoncini crema

  • Crab Cake

    $21.00

    jonah leg meat, scallop mousse, coleslaw

Entrees

  • Beef Tenderloin*

    $36.00

    mashed potatoes, port-gorgonzola reduction

  • Steak Frites*

    $29.00

    prime brandt skirt steak, gremolata fries

  • Epic Beef Cheek "Pot Roast"

    $27.00

    sweet pea ebelskivers

  • Brick Pressed Chicken

    $29.00

    w/ our daily risotto

  • Sashimi Grade Tuna*

    $39.00

    wild mushrooms, creamed leeks, saffron spelt

  • Scottish Salmon*

    $37.00

    harissa BBQ, sweet potato crisps, caulif lower

  • Day Boat Halibut

    $39.00

    fingerlings, sugar snap slaw, malt vinegar aioli

  • Summer Surf and Turf*

    $0.00

    weekly changing preparation

A La Carte

  • Filet Mignon*

    $49.00
  • Twin Filets*

    $37.00
  • Prime Porterhouse*

    $57.00
  • Prime New York*

    $49.00
  • Veal Loin Chop*

    $47.00
  • Lamb Loin Chops*

    $47.00
  • Swordfish Steak

    $36.00
  • Steamed Lobster 2lb

    $0.00

The Best of the Best

  • 100 Day Aged Prime Ribeye*

    $54.00
  • Dry Aged Prime New York*

    $67.00
  • American Kobe Cap Steak*

    $69.00

Sides

  • Mashed Potatoes

    $9.00

    roasted garlic butter

  • Sautéed Spinach

    $13.00

    garlic, olive oil

  • Mushrooms

    $11.00

    cognac, beef butter

  • Roasted Asparagus

    $13.00

    spring green garlic butter

  • Broccoli

    $11.00

    ponzu, toasted sesame

  • Creamed Spinach

    $13.00

    blue & parmesan cheese

  • French Fries

    $8.00

    sea salt, gremolata

  • Mac 'N' Cheese

    $10.00

    white wine, berkshire bacon

  • Grill 23 Tots

    $13.00

    truffle oil

  • Shishito Peppers

    $13.00

    blistered, herbed goat cheese

  • Sparrow Arc Farm Carrots & Spring Peas

    $13.00

    sriracha pork belly, maple-red miso glaze

Desserts

  • Local Strawberry Shortcake

    $11.00

    fior di latte gelato, poppy seed biscuit, whipped cream

  • Grill 23 Cheesecake

    $10.00

    roasted cherries, opalys white chocolate cream

  • Hot Fudge Sundae

    $11.00

    vanilla ice cream, salty nuts, whipped cream

  • Peach Cobbler

    $10.00

    cinnamon ice cream, praline pecans

  • Famous Coconut Cake

    $13.00

    pineapple sherbet, coconut dulce de leche

  • Caramel Profiteroles

    $10.00

    coffee ice cream, candied almonds

  • Valrhona Chocolate Layer Cake

    $11.00

    malted crème anglaise, praline crumble

  • Vanilla Bean Crème Brûlée

    $11.00

    almond macaroons

  • Rhubarb Sorbet

    $10.00

    dried strawberries, pie crust crumble

Small Plates

  • Lamington

    $6.00

    hazelnut milk chocolate ganache, sponge cake, coconut

  • Chef's Whim Sundae

    $6.00

    chocolate peanut butter swirl ice cream, fluff, pb cookie

Menu

  • Chive Biscuits

    $8.50

    deviled ham

  • Laughing Bird Shrimp Louie

    $14.00

    grilled avocado, fried egg, celery root crisps

  • Grill 23 Six Shooter*

    $21.00

    cotuit oysters, spice michelada

  • Main Crabmeat & Artichoke Dip

    $13.50

    grilled baguette

  • Tuna Poke*

    $17.50

    bourbon barrel aged fish sauce, sichuan spiced peanuts

  • Foie Gras Slider*

    $21.50

    cider doughnut, jalapeno jelly

  • Swordfish Fry

    $12.50

    beer batter, mushy peas, tartar sauce

  • Little Gem Lettuce

    $12.00

    ruby red grapefruit, avocado, spice pecans, amaro grapefruit vinaigrette

  • Lobster Salad

    $26.00

    buttered avocado toast

  • Charcuterie

    $16.00

    benton's ham, zoe's ghost chile salami, house made 'duck a l'orange' rillettes, pickles, maple bourbon mustard, goat's milk butter

  • Artisanal Cheeses

    $8.00

    bell pepper jam, honeycomb, cranberry pecan crostini

Butcher's Cuts

  • Flatiron

    $31.00

    very marbled, very tender

  • Marinated Steak Tips

    $29.50

    tamari, lime, wildflower honey

Burgers

  • Beef*

    $22.50

    truffle cheddar, black garlic, arugula, oven cured tomato

  • Banh Mi

    $19.00

    pork, braised beef short rib, chicken liver pate, nuac cham vegetables

  • Lamb*

    $19.00

    eggplant parm, rawson brook chevre, saffron tomato jam

Prices may vary by location. Confirm with the restaurant before ordering.