Greystone the Steakhouse Menu and Prices

Encinitas living lettuce and caramelized walnuts and bosc pear and maytag blue cheese & lemon mustard vinaigrette or truffle croutons

Astro aruluga & fennel crunch. Caramelized walnuts and raw goat cheese. Blood orange vinaigrette

Organic iceberg and maytag farms blue cheese cherry tomatoes & applewood bacon blue cheese dressing

Wholeleaf romaine & ciabatta crostini. Shaved parmesano romano and kale curls

Organic basil, mint, california heirloom tomatoes, strawberries & burrata ritagli balsamic reduction, E.V.O.O.

Poached bosc pear, port reduction & caramel crystal and black winter truffle

Madako octopus, watermelon root garbanzo bean, artichokes and leeks astro arugula, pesto basil cream sauce

Coturnix quail egg and honey whole grain mustard, capers, shallots, cilantro ciabatta crostini & citrus segment

Sweet chile-sauce and wakame seeweed

Collier welsh cheddar- brie fromage port salut, rosemary sage goat, house cured prosciutto, house cured salami

Astor arugula & shaved parmesan and capers E.V.O.O and truffle croutons

Artichoke gorgonzola chopped blend mixed bell pepper sauce

Drumhead red cabbage and vidalia onion sundried tomatoes & california red pepper pinot noir reduction

Honey whole grain dijon mustard

House made marinara & spicy herbed aioli

Sauteed spinach and bacon crisps or dill sauce

Six hours braised & caramelized onions gorgonzola cheese

Potato salad & salsa verde

Shellfish platter 1-2 guest $52.00, 3-4 guest $98.00. White gulf shrimp & hunter's point oysters and australian lobster tail & alaskan king crab legs domestic sturgeon caviar mp classic accompaniment

California avocado and salmon roe ginger ponzu ciabatta crostini wakame seaweed

White gulf shrimp & spicy horseradish bloody mary sauce

Horseradish cocktail sauce

Meuniere organic greens grilled meyer lemon

Quinoa crab cake & smoked beurre blanc bok choy

Shichimi togarashi crusted wasabi potato puree & bok choy soy glaze reduction

Primavera vegetable strings pineapple citrus jalapeno reduction

Pistachio corn polenta lemon saffron coulis, tobiko & ikura

3 1/2 Lbs Meuniere

Braised red cabbage and whole grain mustard & sweet potato

Saffron arborio risotto syrah reduction

Pear infused cabernet reduction gorgonzola kale & wild rice

Rigatoni and portobello mushrooms, fennel, cherry tomatoes & goat cheese

Zucchini and cherry tomatoes and white gulf shrimp garlic & E.V.O.O.

1/2 lb live maine lobster and calamari shrimp & touch of sriracha

Rosemary sage wild mushroom bechamel sauce

Leeks & cherry tomatoes and omaha artichokes porcini mushrooms

White truffle oil

Poached pear dry figs and port reduction risotto cake

Porcini rubbed coriander-blackberry cauliflower saffaron puree & kale